two home made empanadas of your choice: beef, chicken or ham and cheese
Chorizo O Morcilla Duo
$9.00
choose from 2 grilled argentinean chorizos, 2 morcillas( blood sausage), or one of each
Picada Criolla
$18.00
28 tasting platter of grilled skirt steak, chicken, chorizo, empanada and grilled sweetbreads - mollejas al grill empanadas with chimichurri sauce
Provoletta
$12.00
argentine pulled-curd provolone cheese
Appetizers - Mediterranean
Bruschetta Bicolore
$8.00
Tabla Espanola
$9.00
prociutto, manchego cheese and variety of chorizo espanol
Hummos
pureed chick peas, tahini sauce, garlic, olive oil, kosher salt and lemon
$6.50
$9.00
Falafel
$6.50
ground chick peas with fresh greens and spices
Kibbe
deep-fried beef meatballs mixed with cracked wheat and onions, filled with sautéed-minced meat and onions
Soup And Salad
Caprese Salad
$12.00
an italian classic ! ripe tomatoes and fresh mozarella bathed in tuscon extra virgin olive oil and fresh herbs
Steak Salad
$15.00
grilled flat meat served atop a bed of baby greens, red tomatoes and a home made balsamic vinaigrette sauce
Ensalada Rusa
$7.00
spanish potato salad
Lobster Bisque
$9.00
homemade freshly creamy lobster soup
Soup Of The Day
$6.50
Taboule Salad
$6.50
authentic lebanese salad
Entrees
Bife De Chorzo
n y strip cooked to your liking in our open flame grille
10 Oz.$16.00
14 Oz.$23.00
Filet Mignon
$29.00
a perennial cooked to your liking and served with demi glaze sauuce
Grilled Picanha
$21.00
10 oz. grilled to your liking with chimichurri gaucho
Entrana Argentina / Skirt Steak
a perennial cooked to your liking and served with chimichurri sauce
10 Oz.$16.00
14 Oz.$23.00
Lamb Shoulder
$24.00
our famous new zeeland lamb shoulder. served with a rich garlic and rosemary demi glaze
Vacio A La Parilla
flat meat cooked to your liking in our open flame grille
14 Oz.$22.00
28 Oz.$28.00
Atlantic Salmon Sage Beurre Noisette
$19.00
pan seared salmon sage burre noisette atlantic salmon seared with brown butter sage
Tilapia
$17.00
pan seared tilapia with lemon- caper sauce served
Chicken 1401
$19.00
pan seared with mushroom, garlic, peppers and lemon sauce
Chicken Marsala
$19.00
Milanese De Carne O Pollo
$15.00
lightly breaded steak, or chicken. a caballo add 2 (two fried eggs on top). napolitana add 3 (ham, cheese and tomato sauce)
Four Cheese Ravioli
$16.00
we recommend it with creamy pesto
Spinach Ravioli
$16.00
we recommend it with pomodoro sauce
Ravioles De Cangrejo
$21.00
crab ravioli, vodka pink sauce
House Penne
$14.00
we recommend it with four cheese sauce
Fettucini
$14.00
With Alfredo Sauce Add Chicken$5.00
Sides
French Fries
$5.00
Mashed Potatoes
$5.00
Sweet Potato Fries
$5.00
White Rice
$5.00
Grilled Veggies
$5.00
Chef’s Mixed Salad
$5.00
Plaintains / Platanos Maduros
$5.00
Tostones / Patagones
$5.00
Desserts
Panqueues Argentina
$8.00
"panqueue con dulce de leche" it's spectacular
Coconut Flan
$8.00
our most popular coconut flan
Creme Brulee
$8.00
crema catalana
Tiramisu
$8.00
is an italian dessert. it is made of ladyfingers (italian: savoiardi) dipped in coffee, layered with a whipped mixture of egg yolks and mascarpone cheese, and flavored with marsala wine and cocoa
Chef Fabio Pizelman's Bistro 1401 is barely a month old now and it's already become a neighborhood favorite. Diners, friends and online reviews all concur. Located on the corner of SW 14th Avenue and Coral Way, the 40-seat eatery serves up traditional Argentinian dishes mixed with Italian inspiration Fulfilling a life long dream, Pizelman and his partner revived the old Decadencia spot with the idea of serving up "gourmet, home cooking." The chef celebrates his own heritage -- you guessed it -- Argentine and Italian -- through the menu. All of the pastas are homemade, and diners can mix and match the pastas with a selection of slow-cooked sauces. Pizelman's favorite is the four cheese caramelloni with creamy pesto. If pasta is out of the question, diners can enjoy other items such as the provoleta, a grilled slab of ooey-gooey provolone cheese, or the portobello tower, piled high roasted portobello mushrooms, prosciutto and mozzarella drizzled with a touch of balsamic. If the chef's faves don't make the cut, perfectly grilled steaks are always on call. As a new restaurateur, Chef Fabio promises two things - plenty of food and affordable prices. Completely in tune with the country's current economic situation, he says, "I think in order to be successful, you need to really feed people. Don't let them go hungry. But also, don't kill them with the price." Appetizers start at $6; entrees and large salads max out at $15, $19 for grilled steaks; and the hand made pastas he's so proud of start at $11 for a simple spaghetti and go up to $19 for fresh lobster tortelllni. Desserts are also all hecho en casa.
Pizelman was very clear about one point. People dining at Bistro 1401 should feel at home. He is going to be the one greeting you on the way in, stuffs you in between and bids you farewell on the way out. With his guests' experience being the focal point, Bistro 1401 even takes on a homey feel, full of dark wood, quaint and casual decor and great music. Weekends tout live music with varying acts and groups. His parting thought, "If you're on a first date, come in, I'll guarantee you a second one."