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Bissingers at Maryland Plaza
3 Maryland Plz
St. Louis, MO 63108
Uber
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Main Menu
Limited Specialties
Salted Pretzel & Toffee Sundae
$8.00
tahitian vanilla bean ice cream topped with warm bissinger's dark chocolate fudge sauce, salted pretzel balls and crushed buttery almond toffee
Red Wine Cocktail
$10.00
a refreshing combination of red wine, grand marnier, orange syrup, chocolate bitters and a splash of prosecco, served chilled
Founders Brewing Breakfast Stout
$4.00
(michigan) brewed with oats, chocolate and coffee; intense, fresh-roasted coffee nose with a frothy cinnamon-colored head
Straffe Hendrik Brugse Triple, Brewery Straffe Hendrik
$7.00
(belgium) nose of citrus and spice, flavors of grain, pear, tropical fruit with a nice long finish
Syrah Marinelli 2007 "restaurant Cuvee
$45.00
(russian river valley) reserved only for restaurants and made by one of the oldest wine making families in california; cassis and olive scents, fresh berry flavors, candied violet, minerals, cracked pepper with silky tannins
Savories
Country Pate
$11.00
made especially for bissinger's by cardwell's at the plaza rustic pork and green peppercorn pate, black garlic mustard, red wine jelly, pickles, salad vert and crusty bread
Warm "brun Uusto" Cheese
$9.00
finnish-style "bread cheese," with tomato-cocoa nib chutney and crusty bread
Savory Blue Cheese Tart
$9.00
creamy blue cheese, greens, bissinger's chocolate vinaigrette
Pastries
Warm Double Chocolate Chunk Scone
$4.00
lightly sweet chocolate scone, baked with chunks of white and dark bissingers chocolate; served warm with butter
Bisscotti
$1.50
classic italian coffee cookie, chocolate and almonds
Desserts
White Chocolate Blueberry Bread Pudding
$9.00
blueberry brioche bread pudding served with bissingers caramel sauce
Chocolate Cheesecake
$9.00
chocolate cheesecake with chocolate wafer crust on a bed of bissinger’s chocolate sauce
Chocolate Port Fondue For Two
$11.00
for the 21-and-over set; rich chocolate fondue, served with shortbread, marshmallows and fresh fruit for sharing
Decadent Chocolate Brownie
$9.00
moist chocolate indulgence; finished with a caramel bear claw sauce and topped with tahitian vanilla ice cream
Bissingers Pama Blackout Cake
$10.00
our signature chocolate, baked into layers of moist cake; brushed with pama® liqueur and finished with bissinger’s chocolate frosting
Cococcino [gluten Free]
$9.00
molten flourless chocolate cake; served in a mug and topped with vanilla bean crème anglaise
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General Info
Hours
Monday:
Closed
Tuesday:
10:00am - 6:00pm
Wednesday:
10:00am - 6:00pm
Thursday:
10:00am - 10:00pm
Friday:
10:00am - 10:00pm
Saturday:
10:00am - 12:00am
Sunday:
10:00am - 6:00pm