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Bisato
2400 1st Ave
Seattle, WA 98121
Uber
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Main Menu
Main Menu
Red Romaine Salad
$8.50
with 20 yr old balsamic and olive oil
Poached Duck Egg
$8.50
with provolone cheese and crespelle
Crudo Of Hamachi
$12.00
escolar and yellow-fin tuna
Warm Prawns
$11.50
with orange, capers and olives
Marinated Sardines
$8.50
with shaved fennel
Blini Of Red Beet
$10.00
with gravlax salmon and creme fraiche
Tomato Filled
$9.00
with halibut rillette served with panzanella sauce
Homemade Folded Pasta
$8.50
with octopus puttanesca
Homemade Smoked Ricotta Pasta Parcel
$9.00
with melted calabrese sauce
Macaroni
$11.50
with parsley pesto, barolo wine and parmigiana reggiano
Homemade Ink Pasta Sheet
$10.50
with bottarga sauce 10.5 asparagus risotto
Polenta
$11.50
with meat ragu and fonduta cheese sauce
Seared Lamb Chops
with whipped potato
Sliced Pork Loin
$10.00
with venetian tuna sauce
Salumi Of The Day
$12.00Artisan Bread
$2.50
with extra virgin olive oil
Corn Soup With Autumn Condiments
$8.00braised short rib in barolo wine
$15.00coho salmon cooked in tagine
$12.00
with shitake mushroom
Browse Nearby
General Info
Hours
Tuesday:
4:30pm - 12:00am
Wednesday:
4:30pm - 12:00am
Thursday:
4:30pm - 12:00am
Friday:
4:30pm - 12:00am
Saturday:
4:30pm - 12:00am
Sunday:
4:30pm - 12:00am
About Us
Enjoy our 180º bar, sip one of our contemporary cocktails, and watch award winning Chef Scott Carsberg create Venetian-style light fare in our open-air kitchen. We've created our menu and drink specials to fit everything from the after-work social encounter to the five course meal. Seattle's celebrated chef Scott Carsberg, of posh, high-end Lampreia fame, has re-created his dining concept. The result is a casual, Italian-style bistro with innovative yet traditional dishes. Unlike many other Belltown bars, Bisato is quiet and serene with professional service. Sit at the bar to watch a master chef create your meal.