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Birreria
200 5th Ave
New York, NY 10010
Uber
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Main Menu
Insalate
Misticanza
$9.00
romaine, endive, arugula, radicchio, radish and sunchokes with red wine vinaigrette
Insalata Di Mela
$10.00
local apple, fennel, cabbage, speck, asiago with lemon vinaigrette
Insalata Cotta Cruda
$13.00
baby lettuces, heirloom cherry tomatoes, green beans, sweet onions, heirloom potatoes, capers with citron vinaigrette
Salumi
Speck
smoked prosciutto from alto-adige
- Single Plate $11.00
- Affettati Misti For 2 $21.00
Sopresata
calabrian style pork salame with garlic & black peppercorn
- Single Plate $11.00
- Affettati Misti For 2 $21.00
Mortadella
traditional salumi from emilia romagna
- Single Plate $11.00
- Affettati Misti For 2 $21.00
Cacciatorini
piemonte hunters style pork salame
- Single Plate $11.00
- Affettati Misti For 2 $21.00
Coppa
emilia romagna style pork shoulder
- Single Plate $11.00
- Affettati Misti For 2 $21.00
Alla Griglia
Portobello
$17.00
grilled portobello mushrooms with nectarines, balsamic onions and local greens
Pesce Con Verdure Miste
local market fish fillet with with roasted onion, charred green beans, piquillo peppers and aceto
- Market Price
Quaglia
manchester farm (sc) boneless quail with charred corn, wilted greens and pancetta vinaigrette
- $22.00
- Additional Quail $9.00
Pollo
pennsylvania chicken thigh with arugula, cherry tomato, red onion and lemon vinaigrette
- $19.00
- Additional Thigh $6.00
Bistecca
$23.00
donley ranch (ks) skirt steak with local greens, pickled maitakes and salsa verde
Funghi
Pleuroti
$17.00
seared king oyster mushrooms with spigarello broccoli, soft poached egg and truffle vinaigrette
Shiitake Fritti Con Salvia
$15.00
fried shiitake mushrooms and sage
Maitake Con Pecorino Sardo
$15.00
whole roasted maitake mushrooms with sugar snap peas, pea greens and lemon vinaigrette
House Made Sausage
sausage piatto comes with mustard and krauti
Probusto
$21.00
trentino inspired pork and beef sausage served with coriander potato and mustard greens
Cotechino
$21.00
emilia romagna inspired pork sausage served with local krauti and mustard seed
Biroldo
$21.00
toscana inspired blood sausage served with fresh borlotti beans, pickled onion and red wine vinagrette
Formaggi
3 for $11, 5 for $15, 7 for $17. served with frangelico and hazelnut honey
Ricotta Fresca
cows milk, soft & mild, connecticut
Parmigiano
cows milk, hard & full bodied, emilia romagna
Asiago Fresco
cows milk, semi-firm & mild, veneto
Robiola Bosina
cow/sheeps milk, soft & tangy, piemonte
Provolone Mandarone
cows milk, semi-soft, spicy finish, lombardia
Taleggio
cows milk, semi-soft & bold, lombardia
Gorgonzola Dolce
cows milk, semi-firm & peppery, piemonte
Marinated Olives
$9
Dolci
all dolci are made in the same kitchen and may contain trace amounts of nuts
Panna Cotta
$8.00
vanilla panna cotta with caramel, topped with streussel and powdered sugar
Tirati Su Classico
$8.00
classic tiramisu - coffee soaked lady fingers with mascarpone cheese
Biscotti Assortiti
$8.00
chefs daily selection of cookies
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General Info
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 11:00pm
Friday:
11:30am - 11:00pm
Saturday:
11:30am - 11:00pm
Sunday:
11:30am - 10:00pm
About Us
Eataly is more than a supermarket with restaurants. It is an energetic marketplace, an opportunity to taste and take home the products of artisans who till, knead and press to bring you the highest quality products at a fair price. We have assembled the absolute best Italian producers from every region under one roof and the absolute best chefs to cook their wares; Eataly is the heartbeat of Italy. We want to challenge the idea that quality products are accessible only to a select few. We’ve done it in Italy: Torino, Bologna, Milano, Pinerolo, Asti, Genova and Japan: Tokyo, Daikanyama, Mitsukoshi & Gransta, now it’s time to take New York. Our new New York address does not mean we are only about importing. Our bread is made with New York flour, our gelato is whipped up with local dairy and our meat, produce and fish are almost always American. Grazie, America!