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Bin 36

  • PHOTOS
  • Breakfast
  • Dinner
  • Lunch Menu
  • Dessert
  • Wine Menu
  • Cheeses

Start Me Up

$8.00

Breakfast Parfait

bin 36 granola, yogurt and fresh fruit

Egg Dishes

$10.00

Two Eggs Any Style

choose bacon, sausage or ham steak served with toast and homefries

$14.00

Breakfast Buritto

scrambled eggs, chorizo, black beans, queso fresco and salsa wrapped in a tortilla

$12.50

Three Egg Omelet

served with toast and home fries your choice of three- meats: ham, bacon, house smoked salmon vegetables: mushrooms, onions, spinach, bell peppers, tomatoes cheeses: cheddar, swiss, american, goat or feta (egg whites available upon request)

$14.00

Bin 36 Eggs Benedict

choose prosciutto, house smoked salmon or canadian bacon with hollandaise sauce and homefries

$14.00

Steak And Eggs

grilled hanger steak cooked to order with two eggs any style served with toast and homefries

$12.00

Breakfast Sandwich

two eggs (chef suggests scrambled or over medium) with ham steak, smoked gouda cheese, lettuce and garlic aioli on sourdough bread, served with homefries

$12.00

House Made Corned Beef Hash

served with two eggs any style and toast

Breakfast Favorites

$12.00

Blueberry And Ricotta Pancakes

citrus curd and house made vanilla bean syrup

$11.00

The 2x2

2 blueberry ricotta pancakes and 2 eggs any style

$12.50

Housemade Brioche French Toast

candied pecans, brown sugar caramel, strawberry compote

$12.00

Belgian Waffle

with seasonal fruit compote

$8.00

Creamy Irish Oatmeal

raisins, brown sugar and chopped walnuts

$12.00

Seasonal Fruit Plate

with choice of toast

$14.00

House Smoked Salmon

toasted bagel, cream cheese, capers and onions

$7.50

Cold Cereal

raisin bran, corn flakes or frosted flakes, with choice of toast

Extras And Sides

$2.75

One Egg, Any Style

$3.25

One Pancake

$5.00

Seasonal Fruit

$2.50

Toast

$3.50

Toasted Bagel

$4.75

Bacon, Sausage Or Ham

$4.75

Corned Beef Hash

$6.00

Hanger Steak

$4.50

Homefries

$3.50

Assorted Yogurt

Saturday And Sunday Brunch Drink Specials

$10.00

Bin 36 Bloody Mary

a classic made with horseradish, tabasco and served with a celery stick

$10.00

Bin 36 Mimosa

made with fresh squeezed orange juice and sparkling wine

$8.00

Screwdriver

made with fresh squeezed orange juice and your choice of vodka

$8.00

Greyhound

made with fresh squeezed grapefruit juice and your choice of vodka

 

Wine Snacks

$5.00

Spiced Mixed Olives

orange zest, fennel

$5.00

Rosemary Mixed Nuts

olive oil, sea salt

$7.50

Lobster And Curry Deviled Eggs

$9.00

Crispy Arancini

smoked mozzarella, tomato sauce

$10.00

Lamb Meatballs

fetta cheese, romesco sauce, mint

Taste, Sample, Share - From The Soil

$9.00

Organic Mixed Greens

smoked marcona almonds, shaved manchego, verjus vinaigrette

$11.00

Butter Lettuce Salad

pistachio, grapes, radish, honey-vermouth vinaigrette

$12.00

Three Housemade Spreads

pickled vegetables, warm pita

$10.00

Roasted Beet Salad

toasted hazelnuts, laura chenel goat cheese, citrus vinaigrette

$11.00

Dandelion Green Salad

roasted pepper, shaved fennel, ricotta salata, lemon vinaigrette

$9.00

Seasonal Soup Of The Day

please ask your server for a wine suggestion

Taste, Sample, Share - From The Sea

$16.00

Six Chilled Seasonal Oysters

black pepper mignonette, lemon

$15.00

Chesapeake Crab Cake

old bay aioli

$14.00

House Smoked Salmon

bagel chips, fried capers, tobiko caviar, crème fraiche

$14.00

Tuna Tartare

pickled cucumber, sriracha and sesame aioli

$15.00

Steamed Mussels

cornmeal fritters, hefeweizen-citrus broth

Taste, Sample, Share - From The Land

$11.00

Crispy Ribollita “soup”

poached farm egg, herb salad

$14.00

Roasted Chicken Roulade

red kale, prosciutto, housemade polenta fries

$16.00

Braised Rabbit Stroganoff

housemade paparadelle, dill pickles

$12.00

Bin 36 Grilled Burger And Fries

all the fixings and your choice of cheese

Entrees

$24.00

Amish Chicken

pea and fava bean succotash, prosciutto sauce

$29.00

Seared Scallops

english pea ravioli, snap pea - ginger broth

$28.00

Roasted Sturgeon

oven dried tomato and grilled asparagus hash

$30.00

Yogurt Rubbed Lamb Tbone

harissa chickpeas, garlic confit, mint

$32.00

Grilled Hanger Steak

piquillo and fava crostini, roasted marrow

Additions

$6.00

Grilled Asparagus

tomato confit

$6.00

Harissa Chickpeas

spinach and garlic

$6.00

Sauteed Swiss Chard

garlic confit

$5.00

Whipped Potatoes

$5.00

Bin 36 French Fries

garlic aioli

Charcuterie

flight: try them all $25

$9.00

Finocchiona

shaved smoked toussant cheese

$10.00

La Quercia Prosciutto

red wine poached pears and arugula

$10.00

Duck Rillettes

orange and cumin preserves

$8.00

Chicken Liver Mousse

rhubarb chutney

$10.00

Fra Mani Mortadella

anise breadsticks

 
 

Baked

$8.00

Warm Sticky Toffee Pudding

roasted pineapple, calamansi sabayon mango ice cream. wine pairing: muscat, jorge ordonez, 2007

$8.00

Maple Pots De Creme

bourbon whipped creme fraiche almond crumble, popcorn ice cream. wine pairing: knob creek kentucky bourbon

$8.00

Chocolate, Banana And Espresso Pave

coffee meringue, banana sorbet balsamic-espresso syrup. wine pairing: pedro ximenez, alvear, 1927

$8.00

Pistachio-citrus Cake

blood orange, grapefruit meyer lemon ice cream. wine pairing: moscato d’asti, cascinetta vietti, 2009

$8.00

Warm Ricotta Fritters

apricots and pepitas coco nib ice cream. wine pairing: chenin blanc ice wine, kiona, 2008

$8.00

Crème Brulée Of The Day

ask your server

Scooped

$6.00

Housemade Trio Of Ice Cream

$6.00

Housemade Trio Of Sorbet

Sweet Flights

$9.00

Moscato Brachetto Cadillac

$10.00

Alvear Dow's 10 Cossart Gordon

Dessert Wines

Half Glass $4.25

Full Glass $8.50

Moscato D’asti, Cascinetta Vietti, Piedmont, Italy, 2009

Half Glass $5.00

Full Glass $10.00

Brachetto D’acqui, Castello Banfi Rosa Regale, Piedmont, Italy, 2009

Half Glass $5.35

Full Glass $10.75

Muscat De Beaumes-de-venise, Domaine De Durban, Rhone, France, 2007

Half Glass $3.75

Full Glass $7.50

Late Harvest Semillon/sauvignon Blanc, Chateau Cousteau, Cadillac, France, 2007

Half Glass $10.00

Full Glass $20.00

Chenin Blanc Ice Wine, Kiona, Red Mountain, Washington State, 2008

Half Glass $22.00

Full Glass $44.00

Vidal Ice Wine, Inniskillin Oak Aged Gold, Niagara Peninsula, Canada, 2006

Half Glass $17.50

Full Glass $35.00

Chardonnay/welschriesling Ice Wine, Kracher Eiswein Cuvee, Burgenland, Austria, 2006

Half Glass $7.75

Full Glass $15.50

Muscat, Jorge Ordonez Victoria #2, Malaga, Spain, 2007

Sherry

Half Glass $3.75

Full Glass $7.50

Palomino, Domecq, Fino La Ina, Jerez, Spain

Half Glass $5.00

Full Glass $10.00

Pedro Ximenez, Emilio Lustau, Fino San Emilio, Jerez, Spain

Half Glass $4.75

Full Glass $9.50

Pedro Ximenez, Alvear, Montilla-morilles, Spain, 1927

Half Glass $7.50

Full Glass $15.00

Pedro Ximenez, Bodegas Toro Albala, Grand Reserva, Aguilar-de La Fron, Spain, 1982

Port

Half Glass $4.75

Full Glass $9.50

Fonseca Bin #27, Douro, Portugal

Half Glass $5.00

Full Glass $10.00

Graham’s 6 Grapes, Douro, Portugal

Half Glass $7.00

Full Glass $14.00

Dow’s 10 Year Tawny, Douro, Portugal

Half Glass $5.00

Full Glass $10.00

Taylor Fladgate Late Bottle Vintage, Douro, Portugal, 2005

Half Glass $12.50

Full Glass $25.00

Taylor Fladgate 20 Year Tawny, Douro, Portugal

Madeira

Half Glass $4.00

Full Glass $8.00

Bual, Cossart Gordon Five Year Old, Madeira, Portugal

Half Glass $4.50

Full Glass $9.00

Malmsey, Broadbent Five Year Old, Madeira, Portugal

Brandy And Cognac

$9.00

Germain-robin Craft Method

$13.00

Remy Martin Vsop

$10.00

“c” By Courvoisier

$14.00

Hennessey Vsop

$11.00

Courvoisier Vs

$20.00

Courvoisier Napoleon

 
 

Fats Cats

this is a creamy, butterfat laden trip to heaven. just run an extra mile tomorrow. it’s worth every calorie. cheese flights: served with fig and honey compote, crostini, cabernet gelee, green apple $17.50

Per Piece $4.00

Pierre Robert, France

classic triple cream (at least 75% butterfat) with a silky texture and creamy core. this is a truly decadent cheese

Per Piece $4.00

Kunik, New York

the blend of goat and cow’s milk gives this triple cream an earthy and grassy flavor with a firm, unctuous texture

Per Piece $4.00

Coach Farms, New York

this triple cream is just like soft serve ice cream; rich silky texture with hints of hazelnuts and lemon

Per Piece $4.00

Camb- O-zola, Germany

called the blue brie, this double cream blue is the perfect introduction to the category

We Love Gouda

originally made in 1184, gouda is one of the oldest recorded cheese still made today. we know why - it’s delicious! cheese flights: served with fig and honey compote, crostini, cabernet gelee, green apple $17.50

Per Piece $4.00

Coolea, Ireland

produced on an irish bog makes for a rich, sweet cheese hinting at hazelnuts and honey

Per Piece $4.00

Lamb Chopper, California

we cold smoke this young gouda in house. the results blew us away - check it out!

Per Piece $4.00

Balarina, Holland

an unusual goat’s milk gouda offers a wonderful lemony flavor and hint of nuttiness

Per Piece $4.00

L’amuse Gouda, Holland

at 2 years of age, taste nutty, salty, hints of burnt caramel with a crystalline crunch.

No Need To Sing The Blues

blue cheese was a “mistake” originally when fresh cheese came in contact with moldy bread. now, it’s a whole different story. cheese flights: served with fig and honey compote, crostini, cabernet gelee, green apple $17.50

Per Piece $4.00

Buttermilk Blue, Wisconsin

this raw milk farmstead blue is deliciously creamy with a clean, sweet finish

Per Piece $4.00

Valdeon, Spain

wrapped in sycamore leaves, this rich and creamy blue comes from the mountains of leon

Per Piece $4.00

Blu Di Bufala, Italy

one of a kind! funky, rustic appearance with a crumbly texture, amazingly rich and earthy

Per Piece $4.00

Roquefort Vieux Berger, France

the king of blues! still made by hand the old school way, aged in limestone caves

Positive Algebra

sometimes the addition of one flavor component will kick it up a notch. cheese flights: served with fig and honey compote, crostini, cabernet gelee, green apple $17.50

Per Piece $4.00

Cocoa Cardona, Wisconsin

this creamy young goat cheese is coated with cocoa powder giving it a delicious round flavor

Per Piece $4.00

Bella Vitano, Wisconsin

“bathed” with balsamic vinegar, this firm, nutty cheeseh as just a whisper of sweetness

Per Piece $4.00

Man- Chego, Spain

we marinate the manchego in extra virgin olive oil and rosemary with spectacular results

Per Piece $4.00

Barely Buzzed, Utah

rubbed with espresso and lavender, enjoy subtle notes of butterscotch and caramel

So You Think You Know Cheddar

this selection of beauties is as diverse as it is delicious. cheddar has never been better! cheese flights: served with fig and honey compote, crostini, cabernet gelee, green apple $17.50

Per Piece $4.00

Chevre Noir, Canada

aged for 1 year, this goat cheddar has a refreshingly fruity taste, a bit of crunch and a long finish

Per Piece $4.00

Keen’s, England

a world renowned cheese with a sweet and salty flavor, hints of horseradish, and a creamy, tangy texture

Per Piece $4.00

Donovan’s Irish, Ireland

this cheddar comes from a small irish cooperative family of farms and has a sharp yet creamy flavor

Per Piece $4.00

Widmer 10 Year, Wisconsin

now hitting 4th in the clean up position, the home run king of cheddar!

Wisconsin

it’s not all about waterparks. famous for cow’s milk cheeses, wisconsin is more diverse than you might imagine. cheese flights: served with fig and honey compote, crostini, cabernet gelee, green apple $17.50

Per Piece $4.00

Capriko, Wisconsin

a delicate blend of goat and cow’s milk gives this cheese a creamy texture with a hint of citrus

Per Piece $4.00

Grand Cru Surchoix, Wisconsin

classic swiss gruyere benefits from the distinct terroir of the american dairyland

Per Piece $4.00

Drift-less, Wisconsin

deliciously simple, unadulterated sheep’s milk, lemony, a creamy spreadable cheese

Per Piece $4.00

Lim -burger, Wisconsin

an american version of belgium’s famous washed rind cheese. funky and delicious

Italian Stallions

we’re big fans of italian cheese. the diverse flavor and character defines a culture where cheesemaking is considered an art. cheese flights: served with fig and honey compote, crostini, cabernet gelee, green apple $17.50

Per Piece $4.00

Mozzarella Di Bufala

pure white, soft and sweet with just a touch of acidity

Per Piece $4.00

Rosso Di Langha

this modern take on robiola has a subtle mushroomy nose with a creamy, soft interior

Per Piece $4.00

Pecorino Toscano

centuries-old classic tuscan table cheese with a firm but soft texture and nutty, salty taste

Per Piece $4.00

Parmigiano Reggiano Vacche Rosse

from the prized red cows of italy and aged 2 years. taste the salty, nutty nuances of great parmigiano

Globetrotters

travel the world without leaving your seat. excellent examples of best in class-no lay-overs or delays. sit back and relax. cheese flights: served with fig and honey compote, crostini, cabernet gelee, green apple $17.50

Per Piece $4.00

Ossau Iraty, France

a classic mountain cheese made in the traditional method: the result is simply magical

Per Piece $4.00

Persian Fetta, Australia

marinated in garlic, fresh thyme, bay leaves and black peppercorns, this ain’t no ordinary fetta. it’s our favorite!

Per Piece $4.00

Mal Varosa, Spain

this cheese was created in an effort to save the nearly extinct guirra sheep. results: buttery, rich and creamy. yum!

Per Piece $4.00

Vella Dry Jack, California

aged 16 months, this jack is one of a four still made in the usa. the cheese is sweet and salty with a rich finish

The Bin 36 Cheese Flight

$25.00

The Bin 36 Cheese Flight

we’re always ripening cheese at bin 36! try this broad selection and discover something unexpected and delicious

 
339 N Dearborn St
Chicago, IL 60654
3127559463 map of location
Hours
  • Monday:  06:30 AM - 11:00 PM
  • Tuesday:  06:30 AM - 11:00 PM
  • Wednesday:  06:30 AM - 11:00 PM
  • Thursday:  07:00 AM - 12:00 PM
  • Friday:  07:00 AM - 01:00 AM
  • Saturday:  07:00 AM - 01:00 AM
  • Sunday:  07:00 AM - 10:00 PM
Website
Cuisine
  • American - Contemporary
Meals
  • Breakfast
  • Lunch
  • Dinner
  • Late Night

About Us

With its opening in December 1999, BIN 36 uncorked a dynamic new era in contemporary wining and dining with its multi-faceted, wine-driven concept. So much more than a traditional restaurant, BIN 36 is a thriving, one-stop destination for young professionals, area business people and Chicago visitors seeking everything from cappuccinos and small plates to a quick lunch, an after-work social scene or full-service, casual fine dining – even convenient shopping for wines, books and gifts.

Overseen by the award-winning Wine Director Brian Duncan, who has twice been nominated for James Beard Awards for Outstanding Wine Service, the user-friendly BIN 36 wine program is based on a foundation of fifty wines available by the taste, glass, flight or bottle. BIN 36’s user-friendly wine pairing system has been enthusiastically received, both locally and nationally.

Though a wine-driven concept at heart, BIN 36 has received numerous accolades for its contemporary American cuisine, developed seasonally under the watchful eye of Executive Chef John Caputo. Dining options abound at BIN 36, including a Cheese Bar offering 50 artisanal cheeses and the café-style Tavern, a popular meeting spot serving light fare from early lunch on weekdays or breakfast on weekends until late night. In the Cellar, BIN 36’s seasonal contemporary American fare offers a more in-depth dining experience for lunch or dinner.
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