Our take on the Pomegranate martini Yuki No Bosha junmai ginjo sake, Pama, Cocchi Americano, fresh lemon juice
Jade Martini
$12.25
Looking for something sweet and fruity? Malibu coconut rum, Midori melon liqueur, pineapple juice
The Blinker (1934)
$12.00
This is what the kids nowadays would label as a "porch pounder" Old Overholt Rye, Jack Rudy Grenadine, grapefruit juice
Light & Bright
Margarita
$11.00
When in Texas, drink like a Texan Espolon Reposado tequila, Bauchant, lime juice, simple syrup
Evian's Aviation
$12.25
Rediscover this pre-Prohibition "forgotten classic" Seersucker gin, Giffard Creme de Violette, Luxardo, Maraschino liqueur, Bitter Truth Rose Water
Royal Sidecar
$12.25
Invented during WWI in a little bar in Paris and named after the motorcycle sidecar the good Captain rode in Christian Bros. "Sacred Bond" brandy, Cointreau, lemon juice
Whiskey Sour
$12.25
An iconic drink horn the 1800s known for its versatility and variations Redemption High Rye bourbon, lemon juice, simple syrup Feeling adventurous?
Add an Egg White
$3.00
The Bitter Spotlight
White Negroni
$12.25
A lighter variation on the classic Negroni Seersucker gin, Suze, house-infused fig and vanilla dry vermouth
Afterhours Tea Party
$12.00
This is a tea party we can get behind! Tea-infused Redemption Rye, Limoncello, Campari
Word Upi
$13.00
Originating at the Detroit Athletic Club, the Last Word, is the tittle pre-Prohibition drink that kicked off a cocktail revolution. Lemongrass-infused Hendricks gin, Green Chartreuse, Cocchi Americano, Luxardo Maraschino liqueur, lemon juice
Boozy
Vesper
$16.00
Popularized by the original Man of Mystery, James Bond, in the 1953 novel Casino Royale Zephyr gin, Belvedere "Smogory Forest" single estate rye vodka, and Cocchi Americano
O.P.D
$13.00
A favorite indulgence of the Service Industry Wray & Nephew Overproof rum (126 proof), lime juice, simple syrup
Chet Baker
$12.00
Perhaps named after the famous American Jazz, musician, Chet Baker? Appleton Rare Blend 12yr rum, honey, sweet vermouth
Old-Fashioned
$11.00
The classic cocktail that launched a thousand riffs Redemption High Rye bourbon, Angostura bitters, simple syrup
Flights
Experience some of our rarer liquors with these composed flights. 1/2 ounce pour
Production of barrels of rare whiskey that have been hidden away and forgotten in the back of rickhouse and distilleries. An experiment in the effects of barrel maturation where each new year results in a uniquely evolving limited release
Rhetoric, 22yr
$28.00
Rhetoric, 23yr
$35.00
Pappy Van Winkle
We make fine bourbon at a profit if we can, at a toss if we must, but always fine bourbon. Jufian P. "Pappy" Van Winkle Sr
Pappy Van Winkle's Family Rsv 20yr
1oz$70.00
Pappy Van Winkle's Family Rsv 23yr
1oz$90.00
Buffalo Trace Antique Collection
Enjoy your own customized BTAC flight!. Any 4 selections for $50, 1/2 ounce pours
Sazerac 18yr Straight Rye (2017)
$35.00
90 proof
Sazerac 18yr Straight Rye (2018)
$35.00
90 proof
Thomas H. Handy Sazerac Rye (2016)
$35.00
126.2 proof
Thomas H. Handy Sazerac Rye (2017)
$35.00
127.2 proof
Thomas H. Handy Sazerac Rye (2018)
$35.00
128.8 proof
William Larue Weller (2016)
$35.00
140.2 proof
William Larue Weller (2017)
$35.00
128.2 proof
William Lame Weller (2018)
$35.00
125.7 proof
George T. Stagg (2018)
$35.00
124.9 proof
Aperitif | Digestif
Amaretto di Saronno
$8.75
Amaro Nonino
$10.00
spicy, herbal, aged in small barriques
Aperol
$8.00
bitter & sweet orange, slightly herbal
Avema
$9.00
sweeter, caramel-laced flavor
B&B
$13.25
Baileys
$9.00
Caffe Lolita Coffee Liqueur
$7.00
Cocchi Americano
$7.00
Creme de Menthe White
$7.00
Drambuie
$13.25
Campari
$9.50
bitter grapefruit
Cynar
$7.00
herbal, bittersweet
Femet Branca
$8.00
bitter, black licorice, mint
Frangelico
$9.75
Galliano
$8.00
Grand Marnier
$12.00
Grand Marnier Cuvee Louis-Alexandre
$17.00
Grand Marnier Cuvee du Centenaire 100
$38.00
Green Chartreuse
$16.75
spicy, pungent vegetal, sweet
Limoncello
$7.50
Pernod Absinthe
$15.00
anise, 68% alc
Sambuca Romans
$8.00
anise
Suze
$8.00
Gentian-based, vegetal, dandelion green-esque
Tuaca
$8.75
Brandy & Cognac
Alexander Grappa
$14.00
Branson "Royal" VSOP
$13.00
Pisco Caravedo
$10.00
Daron Calvados
$12.25
Christian Bros "Sacred Bond"
$8.00
Courvoisier VS
$11.50
Courvoisier Initials Extra
$105.00
Hennessy Paradis
1oz$145.00
Kinsman Rakia
$13.00
Laird's Applejack
$8.00
Remy Martin VSOP
$12.25
Louis XIII
Think a Century Ahead
A blend of up to 1,200 Eaux-de-Vie, 100% from Grande Champagne. Each decanter is the life achievement of generations of Cellar Masters
One Half Ounce$85.00
One Ounce$170.00
Two Ounces$340.00
Appetizers
Hummus
with lavosh
Spring Rolls
Deviled Eggs Topped
with caviar
Artisan Cheeses
Smoked Salmon Nachos
Jumbo Gulf Shrimp
with cocktail sauce
Freshly Shucked Oysters Mignonette
Ceviche
Wild Game Packets
Tuna on Won Tons
with wasabi aioli
Pates
with Cumberland sauce
Salads
made with locally grown greens like, and so much more!
Romaine Hearts
with red pepper Caesar dressing
Vine Ripe Tomatoes
with house pulled mozzarella & hydroponic basil
Tangy Noodles
Roasted Beets
Side
One on the traditional side
Herb Roasted Turkey
another more contemporary versio
Cider Glazed Turkey
served with a bevy of your favorite holiday sides
Apple-Smoked Bacon Sourdough Stuffing
Buttermilk Bliss Mashers
Green Beans
Crunchy Onions
Cranberry Apricot Chutney
Turkey Gravy
Black Garlic Roasted Prime Rib
Auden's Kitchen Fried Chicken
Baked Ham
Gulf Fish a la Plancha
with charred orange and basil
Desserts
With sweets like, yourself visiting the desserts at the beginning of your brunch
Chocolate Mocha Mousse
Butternut Squash Cheesecak
Chocolate Orange Eclairs
Almond Pear Panna Cotta Plus an Array Seasonal Pies
Kids
Options for younger tastes will be available including their very own dessert table appropriately sized so kids won't have to depend on taller patrons to help them choose from
Chocolate Mud Cupcakes
Snicker Doodles
Candy Corn Marshmallow Krispy Treats
Thanksgiving Feature
Shane and Kim will be stocking the bar with several wines by the bottle and by the glass along with your favorite mixed drinks including
Opened in 2000, Biga on the Banks is the premiere contemporary-regional fine dining restaurant on the San Antonio River Walk. Perfectly situated near downtown’s upscale hotels and entertainment venues, Biga offers patrons sweeping views of a quiet, cypress-shaded bend in the River. Contemporary chic interiors offer a relaxed ambience, the perfect showcase for Chef/Owner Bruce Auden’s award-winning New American cuisine.