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Big Jones
5347 N. Clark St.
Chicago, IL 60640
Uber
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Menu
Appetizers & Soups
Skillet Cornbread
$7.00
Crispy heirloom cornbread baked in cast iron with bacon fat and green onions, served with whipped Driftless Breeze honey butter
Pickle Tasting
$10.00
A sampling of our housemade pickles served with salted sorghum butter and home baked bread
Sandwiches & Salads
Barbecued Pork Shoulder Po Boy
$14.00
Pecan wood-smoked and smothered in a tart East Carolina-style sauce, topped with creamy slaw, served with choice of side. Choose Side: Voodoo Greens, Twice-Fried Kennebec Potatoes (Pictured), Hoppin' John, Salt and Pepper Biscuits, Creamy Slaw
Fried Chicken Salad
$13.00
Crispy breaded chicken tenders served on butter lettuce with cucumbers, tomatoes, blue cheese dressing, and pickled onions
Entrees
Shrimp and Grits
$17.00
Laughing bird shrimp, creamy Anson Mills grits, River Valley Ranch mushroom and tasso gravy, housemade Worcestershire, and chives
Award-Winning Fried Chicken (1/4 White Meat)
$17.00
Our famous recipe, fried in leaf lard, ham drippings, and clarified butter, with a highly seasoned cornmeal dredge. Served with voodoo greens and butter beans. Allow 30 minutes
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General Info
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 10:00pm
Saturday:
9:00am - 10:00pm
Sunday:
9:00am - 9:00pm
Additional Information:
On holidays we are typically open for brunch 10am-3pm.
About Us
Big Jones brings you delicious dinner, brunch, lunch, and desserts inspired by Coastal Southern cooking: New Orleans, Gulf Coast, and Lowcountry Carolinas. We are inspired by the history and richness of seasonal Southern cooking. We use an abundance of local, seasonal, sustainable, and organic ingredients to bring you the most delicious and healthy food we can. We are a 2 Star Certified Green Restaurant through the Green Restaurant Association, and a Right Bite sustainable seafood partner with the Shedd Aquarium.We are honored to have a 3-star review from Chicago Tribune's Phil Vettel and to be included in the Michelin dining guide.