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Bien Cuit
120 Smith St
Brooklyn, NY 11201
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Main Menu
Breads - Large
Miche
blended rye and wheat flours, 68 hours fermentation
Campagne
traditional sourdough
Rye & Sunflower
white & dark rye, roasted sunflower seeds
Pugliese
classic technique, yukon potato
Pain De Mie
all white flour, fermented with milk
Olive
sourdough with sicilian olives
Raisin Walnut
sourdough, thomson raisin, walnut, pink peppercorn
Baguette
traditional, extended fermentation
Rye Ficelle
a mild sourdough of blended rye flours
Broa De Milho
traditional boule, corn and wheat flours fermented with milk, enriched with olive oil and honey
Breads - Specialty/decorative
Miniature Epi
traditional, miniature
NiCoise Olive Fougasse
traditional, extended fermentation
Petit Pains
Campagne
traditional sourdough, miniature
Raisin Walnut
sourdough, thomson raisin, walnut, pink peppercorn, miniature
Pugliese
classic technique, yukon potato, miniature
Caramelized Onion
caramelized yellow onion, extended fermentation, miniature
Olive Fougasse
traditional, extended fermentation, miniature
Pain Au Lait
all white flour, fermented with milk
Breakfast Pastry
Croissant
traditional
Chocolate Croissant
traditional
Almond Croissant
traditional, twice-baked with brandy
Chocolate Almond Croissant
traditional, twice-baked with brandy
Ham & Brie Croissant
ham, brie
Artichoke Goat Cheese Croissant
west field capri, scallion, artichoke
Almond Pear Danish
almond cream, vanilla-roasted pear
Apple Cardamom Danish
pureed apple, cardamom streusel
Yeti Danish
mascarpone, aleppo pepper, cocoa nibs
Tebirke
classic danish with almond paste and poppyseed
Hazelnut Bostock
brioche twice-baked with brandy, hazelnut cream
Pain Au Raisin Brioche
rum-poached blackcurrant raisins, vanilla pastry cream
Sandwiches
Croque Monsieur
gruyere and ham over pain de mie with salted butter and pink peppercorn
Asparagus
roasted asparagus, dashing star farm egg, red onion, fennel, and tarragon relish
Turkey & Swiss Croissant
turkey, emmenthaler, arugula, and caper mayonnaise on a plain croissant
Roast Beef
roast beef, muenster, caramelized onions, and horseradish mayonnaise
Athena
roasted zucchini, caramelized garlic, nicoise olives on sunflower rye
Venison
venison meatballs, lingonberry jam, taleggio cheese on baguette
Tarts
Lemon Blueberry
basil-infused lemon cremeux, blueberries, meringue
Pistachio Cherry Chocolate
pistachio cream, chocolate cremeux, brandied cherries
Financier
almond cake with anisette caramel and candied orange
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General Info
About Us
A vocal proponent of local food, Mordas is fighting for legislation to protect sustainable family agriculture and working to create a cooperative for her fellow farmers in the Harlem Valley. Dashing Star Farm’s lamb and eggs are on the menus at many fine restaurants in the Hudson and Harlem Valleys and Manhattan and Brooklyn, and are additionally available to the public along with wool products at farmers markets and other retail establishments in Upstate New York and New York City.