Choice of

snail ragout, mushrooms, peas, tarragon, bordelaise sauce

frisee, lardon, potatoes, poached egg

yacon, blood orange, brown butter, pecan

Choice of

lobster sauce, red rice

domestic lamb NY, red currant soubise, brussel sprouts, parsnips, natural jus

black sea bass, braised leeks, fiddlehead ferns, spring onion, beurre blanc

Tête de Moine, tomato jam

white chocolate soufflé, goat milk crème anglaise

Bibou

Chef's Tasting