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Biagio Ristorante and Bar
123 Moody Street
Waltham, MA 02453
Uber
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Dinner Menu
Chef's Menu
Wine Menu
Dinner Menu
Antipasti
Rhode Thailand Calamari
$12.75
Calamari tossed in a sweet thai chili sauce with scallions, cilantro, lime and cherry peppers
Arancini
$10.95
Golden and lightly fried rice, beef, peas and cheese served with marinara dipping sauce
Eggplant Bracciolettini
$10.65
Thinly sliced eggplant rolled with ricotta cheese and topped with a light tomato sauce
Mini Beef Wellington
$14.95
w/ truffle demi-glaze
Toasted Ravioli
$8.50
Homemade cheese ravioli toasted to perfection
Calamari Fritti
$11.75
Classic style with lemon-garlic aioli
Maryland Crab Cakes
$14.50
Jumbo lump crab cakes served with corn, red pepper relish and remoulade
Azzuro
$9.75
Homemade garlic bread topped w/ Maytag blue cheese melted to perfection
Tempura Coconut Shrimp Skewers
$11.95
Served w/ mango and pineapple salsa
gluten-free
Broccoli Rabe Sausage Spring Roll
$12.75
Provolone, broccoli rabe, hot cherry pepper served w/ marinara
Insalate
All salads are gluten free w/ exception of the crostini served with caesar salad
Caesar Salad
$8.95
Hearts of romaine, shaved parmesan and fresh baked croutons
Insalate di Arugula
$9.95
Baby arugula tossed w/ EVOO, fresh lemon juice, roasted red pepper toasted pine nuts & Reggiano parmesan
Roasted Beet & Goat Cheese
$9.50
Mixed greens, English cucumber tossed w/ roasted red pepper vinaigrette
Caprese Salad
$9.95
Buffalo mozzarella, fresh basil EVOO. Seasonal
gluten-free
Mista Salad
$8.75
Mesculin greens, grape tomatoes, cucumbers & balsamic vinaigrette
gluten-free
Pear and Gorgonzola Salad
$9.65
Roasted Anjou pear, gorgonzola, dried cranberries, mesculin and walnuts tossed w/ an orange-cranberry vinaigrette
Pizzettas
Margherita Pizza
$11.95
Roasted grape tomatoes, basil and fresh mozzarella
Biagio Pizzetta
$11.95
Basil pesto, balsamic glazed onions, prosciutto, roasted grape tomatoes & fresh mozzarella
Home-made Pasta
All pasta is handmade fresh daily. Gluten-free pasta available upon request
Risotto Di Bosco
$17.65
Creamy Arborio rice, organic mushrooms, red wine and aged parmesan cheese
gluten-free
Penne con Vedura
$16.95
Diced roasted eggplant, red peppers, calamata olives and fresh basil in a light tomato sauce
vegan
Lobster Ravioli
$29.85
Homemade ravioli filled w/ plump Maine lobster in a lobster sherry cream sauce topped w/ lobster claw, half lobster tail finished w/ asparagus
Hot Capicola Ravioli
$19.95
Spicy Italian cured meat and ricotta cheese pillows wrapped in a black pepper pasta w/ fresh tomato basil sauce
Fig, Mascarpone and Walnut Ravioli
$18.50
Ravioli pillows stuffed with sweet figs, mascarpone cheese and walnuts, dressed in a light lemon cream sauce
Pappardelle Bolognese
$18.65
Classic bolognese veal, beef, pork & San Marzano tomatoes
Mediterraneo
$24.95
Choppedshrimp, calamari, whitefish, tomatoes, capers over linguini in a light tomato sauce
Secondi Platti
Filet Mignon
$37.95
8 oz. center-cut tenderloin in a Barolo reduction sauce served with wild mushroom risotto and grilled asparagus wrapped in prosciutto di parma & provolone
gluten-free
Carne del Giorno
Chef's choice
gluten-free
- Market Price
Pollo Parmigiana
$18.95
Traditional classic served with toasted ravioli
Pollo Saltimbocca
$18.95
Organic farm-raised chicken breast topped with prosciutto di parma, sage, provolone cheese and mushrooms
Native Blackened Swordfish
$29.95
Wild Nova Scotia swordfish grilled and served w/ sauteed spinach, corn salsa, topped with crispy leeks
Pesce Del Giorno
Chef's choice
gluten-free
- Market Price
Pollo Parmigiana
$18.95
Traditional classic served with toasted ravioli
Pollo Parmigiana
$18.95
Traditional classic served with toasted ravioli
Pollo Saltimbocca
$18.95
Organic farm-raised chicken breast topped with prosciutto di parma, sage, provolone cheese and mushrooms
Native Blackened Swordfish
$29.95
Wild Nova Scotia swordfish grilled and served w/ sauteed spinach, corn salsa, topped with crispy leeks
gluten-free
Pesce Del Giorno
Chef's choice
gluten-free
- Market Price
Seared Jumbo Sea Scallops
$26.95
Served w/ a lemon and white Belgian chocolate risotto and grilled asparagus
gluten-free
Grilled Atlantic Salmon
$27.95
Finished in an saffron beurre blanc and served over a potato pancake topped w/ sauteed spinach and beet chips
gluten-free
Contorni
Side Orders
Penne / Linguini Side
$6.95Broccoli Rabe
$7.95Parmesan Truffle Fries Rabe
$8.95Roasted Red Bliss Potatoes
$4.50Grilled Asparagus
$7.95Mushroom Risotto
$8.35Sauteed Spinach
$6.95White Chocolate Risotto
$8.35Enhancements
Pasta Tasting Course
Enjoy a tasting course of our Chef's home-made pasta for the evening
- per platter $31.95
Appetizer Sampler
$32.95
Includes Arancini, Rhode Thailand Calamari, Coconut Shrimp Tempura & Toasted Ravioli
Dessert Sample
$31.95
Filled with our assorted homemade desserts including Miniature Cannolis, Tiramisu, and our famous Peanut Butter & Oreo ice cream
Insalate
Mista Salad
Mesculin greens, grape tomatoes, cucumbers & aged balsamic vinaigrette
gluten-free
Caesar Salad
Hearts of romaine, aged shaved parmesan & fresh baked croutons
Secondi Platti
Mediterraneo
Chopped shrimp, calamari, white fish, tomatoes, capers, over linguini in a light tomato sauce
Risotto di Bosco
Creamy Arborio rice, organic mushrooms, red wind & aged parmesan cheese
gluten-free
Pollo Saltimbocca
Organic farm-raised chicken breast topped w/ prosciutto di parma, sage, provolone cheese & organic mushrooms
Antipasti
Calamari Fritti
$9.95Maryland Crab Cakes
$14.50Eggplant Bracciolettini
$10.65Arancini
$10.95Caprese Salad (Seasonal)
$9.95
Mozzarella, tomatoes, fresh basil & EVOO
gluten-free
Mista Salad
$7.50
Mesculin greens, grape tomatoes, cucumbers & aged balsamic vinaigrette
gluten-free
Caesar Salad
$8.50
Hearts of romaine, aged shaved Parmesan and fresh baked croutons
Entrees
Filet Mignon
$34.95
8 oz. center-cut tenderloin in a Barolo reduction sauce served with wild mushroom risotto & grilled asparagus wrapped in Prosciutto di Parma
gluten-free
Grilled Atlantic Salmon
$23.85
Finished in a saffron beurre blanc, served over a potato pancake topped with sautéed spinach & beet chips
gluten-free
Risotto Di Bosco
$17.65
Creamy Arborio rice, wild mushrooms, red wine and aged parmesan cheese
gluten-free
Pollo Saltimbocca
$23.95
Organic farm-raised chicken breast topped with Prosciutto di Parma, sage, provolone cheese & organic mushrooms over linguini
Lobster Ravioli
$29.85
Plump lobster filled homemade ravioli in a lobster sherry cream sauce topped with a lobster claw and half lobster tail finished with asparagus
Dolce!
Tiramisu
$8.00
with espresso crème anglaise
Trio of miniature cannoli's
$8.00Chocolate Soufflé
$8.00
with vanilla bean gelato and raspberry coulis
American Coffee
$4.00Main
A la Carte sit-down dinner for our most exclusive events. In addition to our Chef's Menu we also offer the following!
Pasta Tasting Course
Enjoy a tasting of our homemade pastas including Capicola Ravioli, Pappardelle Bolognese, and Piemontese with smoked prosciutto
- (per person) $11.95
Appetizer Sampler
$44.95
Includes Arancini, Rhode Thailand Calamari, Shrimp Tempura, & Toasted Ravioli
Salumi Platter
$44.95
Prosciutto Di Parma, figs, Parmesan reggiano cheese, with a drizzle of aged port wine reduction
Dessert Sampler
$32.00
Filled with our assorted homemade desserts including Miniature Cannoli's, Tiramisu, and our famous Peanut Butter ice cream Oreo cake
White Wine
Sparkling Brut, Wycliff, CA
$9.00White Zinfandel, Beringer, CA
$7.75Pinot Grigio, Volpe Rossa, Italy
$7.75Pinot Grigio, Santa Marina, Italy
$10.75Chardonnay, Cellar NO8, CA
$7.75Chardonnay, William Hill, CA
$10.75Riesling, Vinnicombe, Germany
$7.75Sauvignon Blanc, Morande, Chile
$7.75Gavi Batasiolo, Piedmont
$9.75Red Wine
Chianti, Vecchia Cantina, Tuscany
$8.75Chianti, Toscolo, Tuscany
$10.75Merlot, Canyon Road, CA
$7.75Pinot Noir, Trinity Oaks, CA
$7.75Cabernet Sauvignon, Redwood Creek, CA
$8.75Cabernet Sauvignon, Dante, CA
$10.75Barbera d'Alba, Ascheri, Italy
$10.75Montepulciano, Dragani, Italy
$7.75Malbec, Los Cardos, Argentina
$10.75Pinot Grigio/Pinot Gris
Volpe Rossa, Friuli 2012
$35.00Alois Lageder "Porer", Alto Adige 2012
$47.00Montinore, Oregon 2012
$35.00Sauvignon Blanc
Morande, Chile 2012
$35.00Frog's Leap, Napa 2012
$48.00Cloudy Bay, New Zealand 2013
$78.00Chardonnay
Cellar No. 8, California 2012
$35.00William Hill, California 2012
$48.00Rodney Strong, Sonoma 2012
$44.00Newton Red Label, Sonoma 2012
$64.00Rombauer, Napa 2012
$88.00Far Niente, Napa 2012
$105.00Others
Riesling - Vinnecombe, Kabinett, Germany 2012
$35.00Gavi - Batasiolo, Piedmont 2012
$47.00oscato d Asti, Del'Acquese, Veneto 2012
$33.00White Blend - Conundrum, California 2012
$45.00Pinot Noir
Trinity Oaks, California 2012
$35.00MacMurray, Sonoma, CA 2011-12
$44.00Belle Glos "Meiomi", California 2012
$50.00Elk Cove, Willamette Oregon 2011-12
$62.00Duckhorn "Migration", Anderson Valley 2010-11
$85.00Cabernet Sauvignon
Redwood Creek, California 2011-12
$35.00Dante, California 2011-12
$48.00Hess "Allomi Vineyard", Napa 2010-11
$58.00"Siesta" Catena, Argentina 2010-11
$68.00Rombauer, Napa 2009-10
$82.00Stags Leap Winery, Napa 2010-11
$99.00Joseph Phelps, Napa 2010-11
$110.00Silver Oak, Alexander Valley 2008-10
$115.00Merlot
Canyon Road, California 2011-12
$35.00Napa Cellars, Napa 2010-11
$50.00Newton Claret, Napa 2011
$62.00Duckhorn, Napa 2010-11
$109.00Shiraz/Petite Sirah
Petite Sirah - Stags Leap, Napa 2009-10
$87.00Shiraz - Peter Lehmann, Australia 2011-12
$40.00Malbec
Malbec - Los Cardos, Argentina 2011-12
$48.00Malbec - Terrazas, Argentina 2011-12
$48.00Malbec - Luigi Bosca Gala, Argentina 2008-10
$48.00Malbec - Los Cardos, Argentina 2011-12
$48.00Tuscany
Chianti, Vecchia Cantina 2012
$35.00Chianti, Toscolo 2011-12
$48.00Chianti Classico San Felice II, Grigio 2009-10
$51.00Chianti Classico Barone Ricasoli, Rocca Giuccuarda 2011-12
$90.00Brunello di Montaclcino, Banfi 2007-09
$119.00Brunello di Montaclcino, Campogiovani 2007-08
$99.00Super Tuscan, Capezzana "Barco Reale" 2009-10
$46.00Super Tuscan, Terrabianca "Campaccio" 2009-10
$81.00Piedmont/Veneto
Barbera di Alba, Ascheri 2010-11
$48.00Dolcetto di Alba, Roagna 2011-12
$45.00Barbaresco, Beni di Batasiolo 2009-10
$90.00Barbaresco, Beni di Batasiolo 2009-10
$81.00Amarone, Speri 2007-08
$139.00Browse Nearby
General Info
About Us
Biagio Ristorante & Bar specializes in the extraordinary. The first floor has a beautiful dining area with exposed brick walls, and high vaulted ceilings. If a more casual dinner is your style, the downstairs bar is ideal for an after work crowd.
At Biagio, Executive Chef Brian Kilroy creates tantalizing Italian and American dishes with global influences featuring succulent meats, seafood, as well as memorable classics. Guests can choose from our carefully selected wine list to complete a perfect meal.