with pico de limon y naranja jicama & mandarin oranges and mixed greens in a lime vinaigrette. topped w/ toasted coconut
$6.99
Add Grilled Chicken Strips To Any Salad For$2.50
Black Bean Soup
creamy & soulful black beans topped w/tomato & poblano sauce served with sopa paraguaya
Bowl$6.29
Cup$3.79
Pozole
true comfort! savory broth w/ tender pork, hominy and traditional sides
Bowl$6.29
Cup$3.79
Burgers
make it a b&b: any burger add your first cold domestic beer for only $1.50. brick burger: any burger cooked well done. all other burgers are cooked medium well
Betos Burger
$6.99
big burger, topped with our famous poblano sauce, grilled onions & peppers, lettuce, tomato on a toasted bun
Beto's Cheezer
$7.99
big burger, topped with our famous poblano sauce, grilled onions & peppers, lettuce, tomato on a toasted bun
Big Burger
$4.99
big burger, lettuce, tomato, onion, mayo & mustard on a toasted bun
Big Cheezer
$5.99
big burger, real cheddar & mozz, lettuce, tomato, onion, mayo & mustard on a toasted bun
Beanie Burger
$7.49
big burger, refried beans & tostada chips, topped with our famous poblano sauce, lettuce, tomato, jalapeños on a toasted bun
Beach Burger
$5.99
fried fish topped with beto’s famous cabbage mix and poblano sauce
Tacos
on fresh corn tortillas served with a garnish salad
Grilled Fish
$3.89
grilled fish topped with cilantro cole slaw & our famous poblano sauce. “the best in the free world
Al Pastor
$3.89
slow roasted pork marinated in an ancho adobado sauce served with pineapple pico. “gotta eat one before you die!”; tx. monthly
Taco A La Karla
$3.89
fried fish nuggets topped with cilantro cole slaw & our famous poblano sauce
Beto's is a family owned and operated business. Opened in 1997, owners Cheryl and Albert Mijangos have focused on providing the San Antonio community with an authentic yet healthy taste of traditional Mexican and Latin American Foods.Beto's has been listed in multiple magazines and newspapers. They were most recently featured in Texas Monthly Magazine for their Al Pastor taco, pork butt marinated in an adobado sauce and pinapple pico.