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Windjammer Restaurant
1076 Williston Rd
South Burlington, VT 05403
Uber
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Dinner Menu
Lunch Menu
Wine List
Gluten Free Menu
Dinner Menu
Our dinner entrées include our award winning salad boat & your choice of seasoned wild rice, baked potato, or mashed Yukon gold potatoes
Soups, Salads, Appetizers
New England Clam Chowder
$4.99French Onion Soup
$4.99The Windjammer Salad Boat
$10.99French Onion Soup and Salad Boat
$14.99Clam Chowder and Salad Boat
$14.99Fried Calamari
$10.99
with marinara, banana peppers, scallions, parmesan cheese & balsamic reduction
Classic Escargot
$10.99
with melted Gruyere cheese and crostinis
Shrimp Cocktail
$11.99
5 jumbo shrimp with cocktail sauce
Sea Scallops Wrapped in Bacon
$11.99
with citrus-cracked pepper sauce and balsamic reduction
Artichoke, Brie & Spinach Dip
$9.99
with house made tortilla chips
Jumbo Lump Crab Cake
$10.99
with citrus-cracked pepper sauce and preserved lemon
VT Chevre Bruschetta
$9.99
housemade VT Butter & Cheese Co. pesto chevre on grilled crostinis topped with Portobello mushroom confit and oven roasted tomato compote with a drizzle of balsamic reduction
Corn Fritters
$8.99
golden fried and served with Vermont maple brown butter
Artisan Cheese Board
$13.99
a selection of local and imported cheeses
Raw Oysters
$11.99
4 fresh oysters served on the 1/2 shell with sides of Sriracha-horseradish sauce and champagne mignonette
Windjammer Specialties
Chicken Normande
$22.99
Maple-peppercorn brined and roasted naturally raised statler chicken breast, apples, sweet potato, carrots and Brussels sprouts finished with apple brandy pan jus
Bistro Steak
$26.99
Ten-ounce house-rubbed bistro steak served over brandy-green peppercorn cream sauce and topped with crispy fried onions
Scallops St. Jacques
$26.99
Jumbo sea scallops baked with sautéed shallots, wild mushrooms and fresh tarragon in a Madeira cream sauce topped with melted Gruyere cheese
Salmon Dolce
$23.99
Sweet potato and honey-Dijon encrusted Atlantic salmon finished with bourbon-apple cider glaze
Seafood Stuffed Haddock
$25.99
Haddock with scallop, shrimp, salmon, spinach and cornbread stuffing finished with lobster-chive hollandaise
St. Louis Style Pork Ribs
$24.99
Slow roasted and finished with our house made Vermont maple-chipotle BBQ sauce
Pesto Chicken
$21.99
Panko bread crumb encrusted and tenderized chicken breast served over house-made toasted walnut pesto and finished with grape tomato, fresh basil and white wine sauce
Gorgonzola Filet Mignon
$35.99
10oz. center cut filet mignon topped with melted gorgonzola cheese, crispy fried onions and finished with bourbonrosemary demi-glace
Pork Ribeye Au Poivre
$21.99
Hickory smoked 8oz boneless pork ribeye au poivre served over sweet corn puree and topped with garlic-lime compound butter
Cheddar Ale Meatloaf
$18.99
Ground beef tenderloin, ribeye, NY strip and sirloin with sautéed onions, celery, carrots, portabello mushrooms and VT sharp cheddar, baked with a rosemary-brown sugar-tomato glaze and finished with bordelaise sauce
Aged Beef
All of our Beef is Aged for a Minimum of 28 days to Maximize Flavor & Tenderness
NY Strip, 14oz. Certified Angus Beef
$29.99Filet Mignon, 10oz. center cut
$32.99Top Sirloin, 11oz. Certified Angus Beef
$23.99Prime Rib, 14oz
$26.99Extra Hearty Prime Rib, 18oz
$29.99NY Strip, 12oz.Certified Angus Beef
$36.99
Prime grade
Bone-In Certified Angus Beef Ribeye, 18oz. Cowboy cut
$39.99Ribeye, 16oz. Boneless
$28.99Teriyaki Sirloin, 11oz, Certified Angus Beef
$23.99Seafood
Broiled Sea Scallops
$24.99
with bread crumbs and herb butter
Boston Crumb Scrod
$19.99
with lemon crumb topping
Broiled Salmon
$20.99
with béarnaise upon request
Twin Lobster Tails, 6oz. each
$38.99
Spanish paprika dusted and served with drawn butter
Broiled Seafood Platter
$24.99
jumbo shrimp, Boston crumb scrod & sea scallops in our house herb butter
Garlic Shrimp
$20.99
6 jumbo shrimp over crostinis and baked in garlic-herb butter
Lighter Fare
Petite Filet Mignon, 6oz. center cut
$26.99Petite Teriyaki Chicken, 6oz.
$15.99Petite Maple-Peppercorn Brined Chicken, 6oz.
$15.99Petite Salmon, 6oz.
$17.99Petite Sirloin, 7oz. Certified Angus Beef
$18.99Mate's Prime Rib, 10oz.
$23.99Cold Water Lobster Tail, 6oz.
$29.99Vegetarian
Stuffed Pepper
$20.99
Bell pepper filled with curry jasmine rice, seitan, summer squash, zucchini, carrots, artichoke hearts, coconut milk and fresh basil served over a carrot-ginger purée with grilled asparagus
Entrée Additions
Teriyaki or Maple-Peppercorn Brined Chicken breast
$6.99Jumbo Sea Scallops, Garlic Shrimp, or Salmon
$7.99Cold Water Lobster Tail, 6oz.
$18.99Enhancements
Sherry Button Mushrooms
$2.99Roasted Asparagus
$3.99Brussels Sprouts
$3.99
flash fried with Rosemary sea salt
Crispy Fried Onions
$1.99Bordelaise
$2.99
red wine and shallot demi glace
Béarnaise
$1.99Lobster-Chive Hollandaise
$1.99Brandy-Green Peppercorn Cream Sauce
$1.99Bourbon-Rosemary Demi-Glace
$2.99Soups, Salads, Appetizers
add 6 oz Teriyaki or Maple-Peppercorn chicken breast $4.99, add 6 oz Salmon or 7 oz Sirloin $6.99
New England Clam Chowder
- $3.99
- $4.99
Soup du Jour
- $3.99
- $4.99
French Onion Soup
$4.99Crock of Chili
$4.99The Windjammer Salad Boat
$9.99Chowder and Salad Boat
$13.99Soup du Jour and Salad Boat
$13.99French Onion Soup and Salad Boat
$13.99Chili and Salad Boat
$13.99Soup with a Half Sandwich
$8.99
choice of clam chowder or soup du jour and ham or turkey
Jumbo Lump Crab Cake
$10.99
with citrus-cracked pepper sauce and preserved lemon
Shrimp Cocktail
$11.99
5 jumbo shrimp with cocktail sauce
Caesar Salad
$9.99
house made dressing with garlic croutons
Oriental Salad
$9.99
baby greens, Lo Mein noodles, cashews, scallions, mandarin oranges & Asian ginger dressing
Wedge Salad
$9.90
Half head of Romaine lettuce with house-made smoked blue cheese dressing, crispy bacon, cherry tomatoes and hard boiled egg
Windjammer Sandwiches
All of our sandwiches served with your choice of kettle cooked chips, French fries, coleslaw or seasoned rice and a pickle
Jammer Crew
$10.99
6oz grilled chicken teriyaki breast with Cabot cheddar, bacon, lettuce, tomato, red onion and garlic aioli on a Portuguese roll
Traditional Reuben
$10.99
corned beef, Swiss & sauerkraut on grilled rye bread
Turkey Reuben
$10.99
turkey, Cabot cheddar & coleslaw on grilled oat bread
Club Sandwich
$10.99
choice of ham or turkey triple BLT on toasted whole wheat with mayonnaise
Windjammer Dip
$10.99
thinly sliced prime rib, Cabot cheddar and horseradish cream sauce on a toasted baguette with a side of au jus
Seitan & Chick Pea Burger
$10.99
topped with Cabot cheddar and tomato-cranberry relish
Maple Chipotle Pulled Pork Sandwich
$10.99
3 hour braised pork served on a Portuguese roll with maplechipotle barbecue sauce and a pinch of coleslaw
Pork Burger
$11.99
Long Trail Ale brined pork ground with pancetta, pepper jack cheese & sautéed vegetables, topped with tarragon aioli, lettuce tomato and red onion
Turkey Burger
$11.99
Stonewood Farm (VT) ground turkey infused with apples, garlic and spices, grilled and topped with garlic-dill pickles and tomato-cranberry relish
Seared Salmon Burger
$10.99
with sweet chili mayo, lettuce, tomato & red onion
Grass Fed Burger
$13.99
grass fed ground sirloin topped with VT Alehouse cheddar, house made garlic-dill pickles, pickled onions, Windjammer signature sauce, lettuce and tomato
House Ground Sirloin Burgers
All of our burgers are 1/2 pound of freshly ground Certified Angus Beef sirloin served on a Portuguese roll with lettuce, tomato and red onion
Sirloin Burger
$9.99Cabot Cheddar Burger
$10.99Portobello Mushroom & Swiss Burger
$11.99Bleu Cheese & Bacon Burger
$11.99Cabot Cheddar & Bacon Burger
$11.99Windjammer Specialties
Salmon Dolce
$13.99
Sweet potato and honey-Dijon encrusted Atlantic salmon fillet finished with bourbon-apple cider glaze
New York Strip C.A.B.
$17.99
10oz. Certified Angus Beef with bordelaise sauce
St. Louis Style Ribs
$13.99
with maple chipotle barbecue sauce
Filet Mignon
$18.99
6oz. center cut served with béarnaise
Broiled Seafood Platter
$12.99
garlic shrimp, Boston crumb scrod & sea scallops in our house herb butter
New England Shepherd's Pie
$12.99
house ground ribeye, sirloin, and tenderloin layered with roasted corn, whipped Yukon gold potatoes, and finished with VT Farmstead Alehouse cheddar & cracked pepper
Beef Enchiladas
$12.99
3 corn tortillas stuffed with braised beef, peppers, onions and smoked sour cream then smothered with Colorado sauce and our three cheese blend. Topped with shredded lettuce, pico de gallo and sour cream
Tenderloin Brochette
$14.99
Tender pieces of beef tenderloin grilled on a bamboo skewer, Finished with a brandy-green peppercorn cream sauce
Beef, Chicken, Seafood
Top Sirloin, C.A.B
$15.99
11 oz hand-cut certified angus beef top sirloin
Petite Sirloin, C.A.B.
$13.99
7 oz hand-cut certified angus beef top sirloin
Teriyaki Chicken Breast
$10.99
6 oz breast marinated in our house teriyaki sauce
Maple-Peppercorn Chicken Breast
$10.99
6 oz. breast brined in VT maple syrup and black peppercorn
Broiled Salmon
$12.99
served with béarnaise upon request
Broiled Sea Scallops
$13.99
with bread crumbs & herb butter
Boston Baked Scrod
$12.99
with lemon crumb topping
Sparkling Wine
Zardetto Prosecco, Italy
- 187 ml $10.00
- Full $24.00
Korbel Brut, California
$25.00Domaine Chandon Brut, California ..
$30.00Perrier Jouet Grand Brut, Epernay, France
$50.00Veuve Clicquot, Reims, France
$70.00Bollinger Special Cuvée, France
$80.00Perrier Jouet Fleur de Champagne, France
$140.00Dom Perignon, Champagne, France
$185.00Sauvignon Blanc
Ferrari Carano Fume Blanc, Sonoma, CA
$28.00Nobilo Sauvignon Blanc, Marlborough, New Zealand
$28.00Geyser Peak Sauvignon Blanc, CA
$28.00Ranga Ranga Sauvignon Blanc, Marlborough, New Zealand
- Gl $8.00
- $30.00
Justin Winery Sauvignon Blanc, CA
- Gl $8.00
- $30.00
Kim Crawford Sauvignon Blanc, Marlborough, New Zealand
$34.00Chardonnay
Touzot Macon Villages (Unoaked), France
$28.00Villa Maria "Unoaked", New Zealand
$28.00Corvidae Wines Mirth Chardonnay
- Gl $8.00
- $30.00
Kendall Jackson, CA
- Gl $8.00
- $30.00
Sonoma Cutrer, Russian River, Sonoma, CA
$30.00Ferrari Carano, Sonoma, CA
$32.00Landmark, Overlook, CA
$35.00Frogs Leap (Organic), Napa, CA
$39.00Gary Farrell, Russian River, CA
$42.00Trefethen, Napa, CA
$45.00Neyers, Carneros, CA
$45.00Ferrari Carano Tre Terre, Alexander Valley, CA
$48.00Pine Ridge "Dijon Clones" Carneros, CA
$48.00Beringer Private Reserve, Napa, CA
$52.00Cakebread, Napa, CA
$55.00Newton "Unfiltered", Napa, CA
$75.00Other White Varietals
Château de la Ragotière Muscadet, Loire Valley, France
$24.00Montefresco Pinot Grigio, Italy
- Gl $8.00
- $30.00
J Lohr Estate Bay Mist Riesling, CA
$28.00Penya Rose, Côtes Catalanes, France
$28.00Four Graces Pinot Gris, Willamette Valley, OR
$28.00Four Graces Pinot Blanc, Dundee Hills, OR
$28.00Valckenburg Gewurztraminer, Germany
$28.00Martin Codax Albarino, Rias Baxias, Spain
$28.00Valckenberg Pinot Blanc, Germany
- Gl $8.00
- $30.00
Primo Amore Moscato, Puglia, Italy
- Gl $8.00
- $30.00
Auguste Kesseler"R" Riesling, Germany
- Gl $8.00
- $30.00
Hopler Guttenberg Gruner Veltliner, Breitenbrunn, Austria
$30.00Castello Banfi San Angelo Pinot Grigio, Tuscany
$30.00Truchard Rousanne, Napa, CA
$30.00Auguste Kesseler "Junge Reben" Riesling, Germany
$32.00Onesta Viognier, Lodi, CA
$34.00Caymus Conundrum, Blended, CA
$36.001/2 Bottle White
Kendall Jackson Vintners Reserve Chardonnay, CA
$14.00Kim Crawford Sauvignon Blanc, Marlborough, New Zealand
$16.00Sonoma Cutrer Chardonnay, Russian River, Sonoma, CA
$17.00Merryvale 'Starmont' Chardonnay, Napa, CA
$18.001/2 Bottle Red
Jadot Beaujolais Villages Gamay, France
$14.00Clos du Bois Merlot, Sonoma, CA
$14.00Rocca Delle Macie Chianti Classico, Italy
$15.00Seven Deadly Zins Zinfandel, Lodi, CA
$16.00Catena Malbec, Mendoza, Argentina
$19.00Schug Pinot Noir, Carneros, CA
$20.00King Estate Pinot Noir, Willamette Valley, OR
$20.00Merryvale "Starmont" Cabernet Sauvignon, Napa, CA
$20.00Hess Allomi Cabernet Sauvignon, Napa, CA
$20.00VT White Wines
Snow Farm Vineyards "Snow White" White Blend, South Hero, VT
$26.00Shelburne Vineyard Cayuga White, Shelburne, VT
$28.00Shelburne Vineyards Lake View, Shelburne, VT
- Gl $8.00
- $30.00
VT Red Wines
Snow Farm Vineyards Baco Noir, South Hero, VT
$26.00Lincoln Peak Vineyard Marquette, New Haven, VT
$26.00Boyden Valley Big Barn Red Frontenac, Cambridge, VT
$28.00Merlot
Clos Du Bois, Sonoma, CA
$28.00Waterbrook , WA
- Gl $8.00
- $30.00
Franciscan Oakville, Napa, CA
$34.00Rombauer Merlot, Carneros, CA
$34.00Chateau St. Jean, Sonoma, CA
$38.00Stag's Leap, Napa, CA
$65.00Duckhorn , Napa, CA
$75.00Pinot Noir
Jadot Beaujolais Villages, Gamay, France
$28.00Joseph Drouhin Laforet, Bourgogne, France
$28.00Kenwood, Russian River, CA
- Gl $8.00
- $30.00
Martin Ray, Santa Barbara, CA
$34.00Pali "Bluffs", Russian River, CA
$34.00Meiomi Pinot Noir, CA
$36.00Sharecropper's, Willamette, OR
$38.00Adelsheim, Willamette, OR
$40.00Acacia, Napa-Carneros, CA
$40.00Morgan 12 Clones, Santa Lucia Highlands, CA
$45.00Patricia Green, Ribbon Ridge, OR
$46.00J Lohr Fog's Reach, Arroyo Secco Monterey, CA
$48.00Domaine Drouhin, Willamette Valley, OR
$58.00David Bruce, Russian River Valley, CA
$60.00Zinfandel, Syrah/shiraz, Petite Sirah
Rosemount Shiraz, Australia
$24.00McManis Petite Sirah, North Coast, CA
$28.00Seven Deadly Zins, Lodi, CA
$30.00Haraszthy Zinfandel, Lodi, CA
- Gl $8.00
- $30.00
Four Vines Zinfandel, Old Vine Cuvee, CA
$32.00Sobon Fiddletown Zinfandel (Organic), Amador, CA
$32.00Rodney Strong Knotty Vines Zinfandel, Sonoma, CA
$34.00Kenwood Jack London Zinfandel, Sonoma, CA
$36.00Two Angels Petite Sirah, CA
$38.00Owen Roe Abbot's Table 9 grape blend, Columbia Valley, WA
$38.00Owen Roe Ex Umbris Syrah, Columbia Valley WA.
$38.00Rombauer Zinfandel, Napa, CA
$42.00Henry's Drive "H" Shiraz, Australia
$42.00Grgich Zinfandel, Napa, CA
$50.00Cabernet Sauvignon
Liberty School, Paso Robles, CA
$28.00Sebastiani, Sonoma, CA
$28.00Nadia, Santa Barbara, CA
- Gl $9.00
- $34.00
Simi, Alexander Valley, CA.
- Gl $9.00
- $34.00
Coppola Diamond Series, CA
$30.00BV (Beaulieu Vineyards), Napa, CA
$32.00Sharecropper's, Columbia Valley, OR
$34.00Louis Martini, Napa, CA
$38.00Sterling Vineyards, Napa, CA
$40.00Ferrari Carano, Alexander Valley, CA
$42.00Charles Krug Yountville, Napa, CA
$48.00St. Supéry, Napa, CA
$48.00Freemark Abbey, Napa, CA
$52.00Rombauer, Napa, CA
$55.00Heitz Cellars, Napa, CA
$68.00Philip Togni "Tanbark Hill", Napa, CA
$70.00Jordan, Alexander Valley, CA
$72.00Stags' Leap, Napa, CA
$72.00Caymus, Napa, CA
$95.00Robert Mondavi Reserve
$160.00Beringer Private Reserve, Napa, CA
$165.00Caymus Vineyards Special Selection, Napa, CA
$170.00Other Red Varietals
DaVinci Chianti, Toscana, Italy
$26.00Terra Rosa Malbec, Mendoza Argentina
$26.00Altos las Hormigas Malbec, Argentina
$26.00Cecchi Chianti Classico, Toscana, Italy
$28.00Durigutti Malbec, Mendoza, Argentina
- Gl $8.00
- $30.00
Cantine Valpané Barbera, Italy
- Gl $8.00
- $30.00
Aviary Red Blend, Napa, CA
- Gl $8.00
- $30.00
Juan Gil Monastrell, Jumilla, Spain
$30.00Ferrari Carano Siena Sangiovese/Malbec, Sonoma, CA
$34.00Tower "Swells", Paso Robles, CA
$34.00Palazzo Della Torre Allegrini, Corvina/Rondenella/Sangiovese, Italy
$34.00Villa Antinori Sangiovese/Cabernet/Merlot/Syrah, Toscana, Italy
$36.00Sinister Hand Grenache/Syrah, Columbia Valley, WA
$38.00Catena Malbec, Mendoza, Argentina
$38.00Enamore Malbec/Syrah/Cabernet Franc, Mendoza Argentina
$40.00Riserva di Fizzano Chianti Classico Toscana, Italy
$48.00Sartori Amarone, Veneto, Italy
$56.00Chateau la Nerthe "Les Granieres", Chateau-Neuf-du-Pape, France
$60.00Tommasi Amarone, Verona, Italy
$95.00Castello Banfi Brunello di Montalcino, Tuscany, Italy
$95.00Vieux Telegraphe Chateauneuf du Pape, France
$110.00Appetizers - Salads
Dressings: Bleu Cheese, Parmesan Peppercorn, Italian. To enhance your salad, add: Petite Sirloin $6.99, Broiled Salmon $6.99, Grilled Chicken Breast $4.99
Crock of Chili
$4.99
topped with melted Cabot cheddar
Shrimp Cocktail
$11.99
5 jumbo shrimp with cocktail sauce
The Windjammer Salad Boat
$9.99Chili and Salad Boat
$13.99House Salad
$8.99
Mixed green, roma tomatoes, shaved carrots and cucumbers tossed with our house made pear-gorgonzola vinaigrette
Caesar Salad
$8.99
house made dressing and parmesan cheese
Windjammer Specialties
All of our entrees are served with wild rice or steamed broccoli
Filet Mignon
$18.99
6 oz. center cut tenderloin
New York Strip C.A.B.
$17.99
10 oz. Certified Angus Beef with bordelaise sauce
Broiled Seafood Platter
$12.99
jumbo shrimp, scrod & sea scallops in lemon-herb butter
New England Shepherd's Pie
$12.99
house ground ribeye, sirloin & tenderloin layered with roasted corn, whipped Yukon gold potatoes and finished with clothbound cave aged cheddar & cracked pepper
Beef - Chicken - Seafood
All of our entrees are served with wild rice or steamed broccoli. Our beef is aged for a minimum of 28 days to maximize flavor & tenderness
Top Sirloin, C.A.B.
$15.99
11 oz. hand cut certified angus beef top sirloin
Petite Sirloin, C.A.B.
$13.99
7 oz. hand cut certified angus beef top sirloin
Broiled Salmon
$11.99
brushed with butter, salt & pepper
Broiled Sea Scallops
$13.99
in lemon-herb butter
Baked Scrod
$12.99
in lemon-herb butter
Grilled Chicken Breast
$10.99
one 6 oz breast (plain or house rubbed)
Burgers
All of our burgers are made with a 12 pound of fresh ground choice sirloin, served with lettuce, tomato, red onion and a pickle. You also have the choice of kettle cooked chips, wild rice, coleslaw or steamed broccoli. All burgers are served without a bun
Sirloin Burger
$9.99
lightly seasoned with salt & pepper
Cabot Cheddar
$10.99
with melted Cabot cheddar
Portobello and Swiss
$11.99
strips of marinated Portobello mushroom & Swiss Cheese
Bacon and Cheddar
$11.99
two strips of bacon & Cabot cheddar
Bleu Cheese and Bacon
$11.99
two strips of bacon & crumbled bleu
VT Highland Burger
$13.99
grass fed Highland beef topped with VT Alehouse cheddar, pickled onions, lettuce and tomato
Appetizers & Salad
The Windjammer Salad Boat
$10.99
Dressings on our Salad Boat: Bleu Cheese, Parmesan Peppercorn, Italian, Yogurt Balsamic
Shrimp Cocktail
$11.99
5 jumbo shrimp with cocktail sauce
Classic Escargot
$9.99
in garlic-anise butter with Gruyere cheese
Cheese Board
$15.99
imported & local cheeses, ask your server about today's selection
Windjammer Specialties
Carolina BBQ Chicken
$21.99
Oven roasted 8 oz. naturally raised Statler chicken breast finished with a blueberry bourbon bbq glaze and served with Carolina style slaw
Scallops St Jacques
$26.99
Jumbo sea scallops with sautéed shallots, wild mushrooms and fresh tarragon in a Madeira cream sauce topped with melted Gruyere cheese
Crab and Chorizo Stuffed Haddock
$25.99
Jumbo lump crab, grilled asparagus & chorizo stuffed haddock finished with a tarragon and caramelized shallot cream sauce
Grass Fed Ribeye, 12oz.
$36.99
VT Family Farms grilled ribeye topped with sherried mushrooms, caramelized onions and finished with Bordelaise sauce
Pork Ribeye au Poivre
$23.99
8oz. boneless pork ribeye au poivre finished with sweet bourbon onions and a whole grain mustard cream sauce
Seafood
Broiled Sea Scallops
$24.99
in lemon-herb butter
Baked Scrod
$18.99
in lemon-herb butter
Broiled Salmon
$19.99
brushed with butter, salt & pepper
Alaskan King Crab Legs
20oz served with drawn butter
- Market Price
Broiled Seafood Platter
$23.99
jumbo shrimp, scrod & sea scallops in lemon-herb butter
Entrée Additions
Broiled Scallops
$7.99Grilled Salmon or Grilled Chicken
$6.99Alaskan King Crab Legs
10 oz served with drawn butter
- Market Price
Aged Beef
Our beef is aged for a minimum of 28 days to maximize flavor & tenderness
Dry Aged Certified Angus Beef Ribeye
$42.99
18 oz. bone in
NY Strip
$29.99
14 oz. hand cut Certified Angus Beef
Filet Mignon
$32.99
10 oz. center cut
Top Sirloin Certified Angus Beef
$23.99
11 oz. hand cut
Prime Rib
$26.99
14 oz. slow roasted
Extra Hearty Prime Rib
$28.99
18 oz. slow roasted
NY Strip
$36.99
12 oz. Certified Angus Beef (Prime grade)
Ribeye
$28.99
16 oz. boneless