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Bertucci's Italian Restaurant
1946 Post Road
Warwick, RI 02886
Uber
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Holiday Hours
Main Menu
Brick Oven Pizza & Calzones
Express Lunch
Wine
Lunch
Gluten Free
Central Coast Flavors
Carryout Menu
Catering Menu
Dessert Menu
Dinner for Two
Mediterranean Harvest
Holiday Hours
Great Beginnings
Prosecco (Italian bubbly) captures "la dolce vita" — the good life. The best way to start an occasion with friends and family. Salute!
Arancine di Fontina^
$7.99
Breaded Fontina risotto bites, Pecorino Romano, seasoned cream over pomodoro
850 cal
vegetarian
Polpette (Meatballs)
All-beef handcrafted meatballs are Chef Rosario's Italian family recipe, made in-house daily
- 5 Meatballs 810 cal $8.99
- 8 Meatballs 1230 cal $12.99
Classic Bruschetta
$7.99
Fresh Roma tomatoes, garlic, balsamic vinegar, basil, grilled focaccia
540 cal
vegetarian
Antipasto
$12.49
Roasted eggplant, peppers, artichoke hearts, ripe tomatoes, mozzarella, sweet balsamic fig drizzle, Pecorino Romano, rosemary ham, salami, stuffed green olives with grilled prosciutto rolled around fresh mozzarella, grilled rosemary focaccia
1230 cal
Brick Oven Spinach & Artichoke Dip^
$9.29
Homemade with spinach, roasted artichokes, mozzarella, aged Italian cheeses, crispy flatbread
940 cal
vegetarian
Bertucci's Sampler
$11.99
Tuscan chicken wings, mozzarella fritta and homemade meatballs with fresh pomodoro
1240 cal
Mozzarella Fritta
$7.99
Breaded and pan-fried, with pomodoro sauce, fresh basil
760 cal
vegetarian
Grilled Tuscan Chicken Wings
Spicy wings marinated in lemon & rosemary
- 8 Pieces 570 cal $10.99
- 12 Pieces 860 cal $13.99
Pan Sautéed Mussels (Cozze in Padella)
$12.99
Red sauce (chopped garlic, onions, cherry peppers, chunky tomatoes) or garlic white wine sauce, grilled focaccia (cal 1140|1200)
Fresh Salads
Farmhouse (Perfect for Sharing)**
Romaine, iceberg, fresh mozzarella, tomatoes, bell peppers, cucumbers, roasted black olives, pepperoni, balsamic fig glaze
- W/ Grilled: Chicken 730 cal $14.99
- W/ Grilled: Shrimp 750 cal $15.99
- W/ Grilled: Salmon 1090 cal $18.99
Shrimp & Spinach Gorgonzola Salad**
Apples, crispy Italian prosciutto, Chef Rosario's homemade lemon-herb dressing
- 720 cal $14.99
- W/ Grilled: Chicken 700 cal $13.99
- Salmon* 1060 cal $17.99
Insalata
Mixed leaf greens, tomatoes, cucumbers, red onion, black olives, Pecorino Romano (cal 80)
vegetarian
- W/ Grilled: Chicken 270 cal $10.99
- Shrimp 290 cal $11.99
- Salmon* 630 cal $14.99
Grilled Chicken Caesar
Shaved Asiago, housemade garlic croutons
- 730 cal $11.99
- W/ Grilled: Shrimp 750 cal $12.99
- Salmon* 1090 cal $15.99
Shrimp Mediterraneo**
Mesclun, arugula, roasted button mushrooms, grape tomatoes, goat cheese, homemade sun-dried tomato vinaigrette
- 850 cal $13.99
- W/ Grilled: Chicken 830 cal $12.99
- Salmon* 1190 cal $16.99
Baby Arugula & Grilled Chicken**
Artichokes, grape tomatoes, cucumbers, homemade lemon-herb dressing
- 620 cal $12.99
- W/ Grilled: Shrimp 640 cal $13.99
- Salmon* 980 cal $16.99
Sides & Soups
To any Entree: Classic or Chef's Soup $3.49 | $4.49. Sm: Insalata | Caesar $3.49 (cal 45 | 310)
Sides
Fire-Roasted Tuscan Vegetables^
$5.99
Zucchini, artichokes, peppers, garlic focaccia crumb topped broccoli, spinach, eggplant, pomodoro, Pecorino Romano, fresh basil
550 cal
vegetarian
Polpette (Meatballs)
$5.29
Chef Rosario's homemade meatballs (3)
470 cal
Broccoli^
$4.99
Garlic focaccia crumb-topping
90 cal
vegetarian
Sautéed Spinach**
$4.99
Garlic & lemon
270 cal
vegetarian
Rosemary Roasted Potatoes^ **
$4.99
Salt & olive oil
520 cal
vegetarian
Classic Soups
Lentil**
Carrots, caramelized onions, sautéed garlic, evoo, balsamic vinegar, hand-chopped parsley, spices
vegetarian
- Cup 130 cal $3.79
- Bowl 250 cal $5.49
Tuscan Minestrone
Topped with a sprinkle of Pecorino Romano
vegetarian
- Cup 130 cal $3.79
- Bowl 250 cal $5.49
Sausage Soup**
Topped with a dab of melted mozzarella
- Cup $3.79
- Bowl $5.49
Entree Specialita
Bistecca* **
$19.99
Grilled USDA Choice bistro steak medallions, sautéed spinach, roasted rosemary potatoes
1120 cal
- Add Mushroom Marsala Sauce
- $2.99
Roasted Eggplant Pomodoro^
$12.99
Roasted eggplant, pomodoro sauce, melted mozzarella, with broccoli** or spaghetti (cal 770 | 1190)
vegetarian
Seafood
Shrimp Rossini
$17.29
Sautéed shrimp, capers, a hint of hot pepper, tomato cream sauce. Tossed with spaghetti and shaved cheeses
720 cal
Lobster Ravioli
$18.99
Saffron basil dough stuffed with sweet lobster chunks. Grape tomatoes, roasted garlic, scallions in a delicate cream sauce
650 cal
Salmon* **
$18.99
Sautéed spinach, roasted rosemary potatoes
1160 cal
Scampi
Fresh herbs, tomatoes, garlic, hint of hot pepper. Tossed with angel hair pasta, lemon wine sauce, shaved cheeses
- Shrimp 1140 cal $17.29
- Chicken 1250 cal $16.29
Cod Limone
$16.29
Sautéed with lemon, capers, white wine, fresh herbs, Pecorino Romano, with angel hair pasta
1000 cal
Chicken
Grilled Chicken Marengo
$16.29
Baby arugula, cucumbers, grape tomatoes, lemon-herb dressing over focaccia
760 cal
Chicken Anna Maria
$17.29
Sage, roasted artichokes, mushrooms, seasoned tomatoes, cream sauce, egg fettuccine; sub: grilled for sautéed breaded chicken (cal 1110)
1430 cal
Chicken Parma
$17.29
Spaghetti, pomodoro, Pecorino Romano, mozzarella, fresh basil; sub: grilled for sautéed breaded chicken (cal 890)
1360 cal
Grilled Chicken Marsala**
$16.29
Mushrooms in Marsala wine sauce, with broccoli & roasted rosemary potatoes
1000 cal
Chicken Piccata
$17.29
Lemon, capers, white wine, Pecorino Romano, fresh herbs, egg fettuccine; sub: grilled for sautéed breaded chicken (cal 1020)
1410 cal
To any Entree, Pasta or Pizza
See calories under Sides & Soups
Sm Insalata or Caesar
$3.49
vegetarian
Cup of or Classic Soup
- $4.49
- $3.49
Broccoli, Spinach or Tuscan Vegetables
$4.99 – $5.99
vegetarian
Pasta Classics
Our pastas are prepared al dente. Whole wheat linguine available +$1 (cal subtract 60)
Spaghetti & Polpette (Meatballs)
Four handcrafted all-beef meatballs served over spaghetti with fresh pomodoro or meat sauce (cal 1360| 1530)
- $15.79
- Spaghetti W/ Pomodoro 790 cal $10.49
- W/ Meat Sauce 960 cal $10.99
Chicken Domani
$16.29
Fresh cavatelli pasta, spinach, Asiago, white wine sage sauce; sub: grilled chicken (cal 1230)
1620 cal
Rigatoni Abruzzi
$14.99
Roasted peppers, sweet Italian sausage, rigatoni, mildly spicy tomato sauce
1100 cal
Lasagna Rustica^
$14.99
Handmade layers of pasta, meat sauce, ricotta, mozzarella cheese
1220 cal
Four Cheese Ravioli
Homestyle with ricotta, parmesan, Pecorino Romano, Fontina cheese. Tossed with pomodoro sauce, Pecorino Romano, fresh basil
vegetarian
- 870 cal $13.99
- W/ Meat Sauce 1030 cal $14.49
Rigatoni del Rosario
$13.99
Sautéed zucchini and mushrooms, light tomato-basil sauce with white wine, touch of garlic and hot pepper
850 cal
vegetarian
Baked Chicken Gratinati^
$14.99
Tri-color cheese tortellini, chicken, tomatoes, cream, ricotta, mozzarella, Pecorino Romano
1530 cal
Fettuccine Alfredo
Egg fettuccine tossed in Pecorino Romano cream sauce
vegetarian
- 1000 cal $12.99
- W/ Grilled: Chicken 1190 cal $15.99
- Shrimp 1170 cal $16.49
Rigatoni, Broccoli & Chicken
$15.49
Fresh broccoli, rigatoni, sautéed breaded chicken, lemon-garlic cream sauce or white wine garlic sauce; sub: grilled chicken (cal 1060 | cal 940)
1450 cal
Moscato
Bella Sera Moscato
triple sec and blood orange juice finished with an orange and lime wedge
- Glass 200 cal $7.25
- 1/2 Pitcher 440 cal $19.95
- Pitcher 780 cal $40.00
Red
Red
A combination of chilled red wine, orange and lemon juices, fresh-squeezed limes and a touch of cinnamon
- Glass 150 cal $7.00
- 1/2 Pitcher 240 cal $19.25
- Pitcher 440 cal $40.00
On Tap
Peroni
$6.00
200 cal
Blue Moon
$6.00
220 cal
Sam Adams Lager
$6.00
230 cal
Stella Artois
$6.00
170 cal
Harpoon IPA
$6.00
230 cal
Bud Light
$5.00
140 cal
Premium
Peroni
$5.75
150 cal
Stella Artois
$5.75
150 cal
Fat Tire Amber Ale
$5.75
155 cal
Yuengling
$5.75
128 cal
Sam Adams Lager
$5.75
175 cal
Sam Adams 76
$5.75
146 cal
Sam Adams Seasonal
$5.75
170 cal
Angry Orchard Hard Cider
$5.75
190 cal
Corona
$5.75
150 cal
Corona Light
$5.75
100 cal
St. Pauli N.A
$5.75
90 cal
Domestic
Bud Light
$4.75
110 cal
Budweiser
$4.75
150 cal
Coors Light
$4.75
100 cal
Michelob Ultra
$4.75
100 cal
Miller Lite
$4.75
100 cal
Fresh-Made
Fresh Lemonades
- Prickly Pear 110 cal $3.49
- Original 80 cal $3.29
Fresh Sparklers: Basil Berry | Cucumber
$2.79
(cal 100 | 40)
Tea: Hot | Iced
unsweetened (cal 2)
Coffee
Green Mountain Coffee Roasters
Nantucket Blend® (medium) Fair Trade Certified | Sumatra Reserve (dark) USDA Organic, Fair Trade Certified. (cal 2|2)
Newman's Own® Organics Special Decaf
Ask your server for specialty coffee options. USDA Organic. (cal 0)
Bottled Water
San Pellegrino Sparkling Mineral Water
(cal 0)
- Half $2.99
- Liter $4.99
Acqua Panna Natural Spring Water
(cal 0)
- Half $2.99
- Liter $4.99
Smartwater®
(cal 0 )
- 20 Oz. Bottle $2.79
Fountain
Coca-Cola
(cal 0 to 120)
Diet Coke
(cal 0 to 120)
Sprite
(cal 0 to 120)
Barg's Root Beer
(cal 0 to 120)
Seagram's Ginger Ale
(cal 0 to 120)
Fuze Raspberry Tea
(cal 0 to 120)
Minute Maid Lemonade
(cal 0 to 120)
Vitamin Water Zero
XXX Acai - blueberry - pomegranate. (cal 0 to 120)
Strawberry -or- Watermelon Lemonade
(cal 80 | 90)
*This item may be served undercooked. Consuming raw, cooked to order or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness. ^From the Brick Oven. **Gluten-Sensitive
Brick Oven Pizza
An artisanal tradition — We make our dough from scratch in our kitchen every morning, then allow it to "rest" at a controlled temperature for 48 hours to develop optimal flavor and texture. Once proofed, stretched and finished with a blend of fresh toppings, our pizza is kissed by flames and cooked by the intense heat stored in the bricks of our oven. Choose among our Signature Handcrafted Pizzas or Craft Your Own! Calories listed per slice (Sm 6 slices | Lg 8 slices) Gluten Sensitive, cauliflower-base, small pizza crust +$1.99, subtract (8 cal / slice). Try our multigrain dough on any pizza or calzone. (cal 90 | 160). Made with whole wheat, barley and rye flours — a great alternative to our classic
Bertucci
Pepperoni, housemade tomato sauce, extra mozzarella
- Sm 190 cal $12.49
- Lg 330 cal $20.49
Ultimate Bertucci
We top each quarter of our pepperoni pizza with a different topping – sweet Italian sausage, homemade meatballs, rosemary ham and chicken
- Sm 230 cal $12.49
- Lg 390 cal $20.99
Veggie
Housemade tomato sauce, mozzarella, onions, mushrooms, peppers, broccoli, garlic-basil tomatoes
vegetarian
- Sm 170 cal $12.49
- Lg 310 cal $20.99
Sporkie
Sweet Italian sausage, ricotta, mozzarella, housemade tomato sauce
- Sm 220 cal $12.49
- Lg 400 cal $20.49
Nolio
Parma-style prosciutto, caramelized onions, lightly seasoned cream, Pecorino Romano, mozzarella
- Sm 210 cal $12.49
- Lg 360 cal $20.99
Silano
Roasted chicken, marinated broccoli, mozzarella, lemon pepper cream sauce
- Sm 190 cal $12.49
- Lg 330 cal $20.49
Classic Margherita
Fresh mozzarella, housemade tomato sauce, Pecorino Romano, fresh basil
vegetarian
- Sm 180 cal $11.99
- Lg 300 cal $19.99
Verde
Seasoned oil, fresh mozzarella, Italian prosciutto; topped with arugula, sweet balsamic fig glaze
- Sm 190 cal $12.49
- Lg 330 cal $20.49
Pucillo
Pepperoni, sweet Italian sausage, mushrooms, peppers, onions, housemade tomato sauce, mozzarella
- Sm 200 cal $12.49
- Lg 340 cal $20.49
Spicy Salami
Genoa salami, provolone cheese, spicy cherry peppers, housemade tomato sauce, mozzarella, Pecorino Romano
- Sm 210 cal $12.49
- Lg 360 cal $20.49
Marengo
Roasted sweet peppers, oven-baked chicken, lemon, spices & herbs, housemade tomato sauce, Pecorino Romano, mozzarella
- Sm 190 cal $12.49
- Lg 340 cal $20.99
Bruschetta
Basil pesto, fresh mozzarella, marinated tomatoes, sweet balsamic fig glaze
vegetarian
- Sm 180 cal $12.29
- Lg 290 cal $20.49
Craft Your Own Pizza
Choose from the toppings below to create your own flavor combination. Calories listed per slice (Sm 6 slices | Lg 8 slices)
Cheese Pizza
vegetarian
- Sm 160 cal $11.49
- Lg 280 cal $15.99
1 Topping
- Sm $11.79
- Lg $18.99
2 Toppings
- Sm $12.49
- Lg $20.49
3 Toppings
- Sm $12.79
- Lg $21.99
4 Toppings
- Sm $13.99
- Lg $24.99
Pizza Toppings
Veggies
Sliced Cherry Peppers (cal 0|0) | Broccoli (cal 35 |50) | Sliced Mushrooms (cal 0|0) | Bell Peppers (cal 0|5) | Onions (cal 5|5) | Diced Plum Tomatoes cal 20|25 | Sliced Tomatoes (cal 5|5) | Spinach (cal 5|5) | Arugula (cal 5|10) | Basil Pesto (cal 20|30) | Sun-dried Tomato Pesto (cal 13|20)
Brick Oven Roasted
Garlic (cal 15|20) | Black Olives (cal 30|50) | Zucchini (cal 25|35) | Bell Peppers (cal 15|20) | Artichokes (cal 20|30) | Eggplant (cal 90|140) | Caramelized Onions (cal 10|20) | Button Mushrooms (cal 44|65)
Meats & Cheeses
Salami (cal 30|45) | Pepperoni (cal 15|25) | Sweet Italian Sausage (cal 30|45) | Chicken (cal 35|50) | Meatballs (cal 30|50) | Rosemary Ham (cal 10|15) | Prosciutto (cal 20|30) | Ricotta (cal 50|150) | Provolone (cal 35|50) | Asiago (cal 20|25) | Fresh Mozzarella (cal 20|50) | Goat Cheese (cal 5|10) | Gorgonzola (cal 10|15)
Calzone
Dip in Bertucci's own pomodoro sauce
Polpette (Meatballs)
$12.49
Handcrafted meatballs, Pecorino Romano, ricotta, mozzarella, pomodoro sauce
990 cal
Craft Your Own
$12.49
Add up to three pizza toppings to a Pecorino Romano, ricotta and mozzarella filling; (cal 720 + toppings)
Silano
$12.49
Roasted chicken, marinated broccoli, lemon pepper cream sauce, Pecorino Romano, ricotta, mozzarella
990 cal
Tuscan Vegetables
$12.49
Roasted eggplant, zucchini, artichokes, tomatoes, Pecorino Romano, ricotta, Asiago
1070 cal
vegetarian
Fresh Salad
Lunch-sized portions of Bertucci's favorites
Shrimp & Spinach Gorgonzola Salad**
Apples, crispy Italian prosciutto, Chef Rosario's homemade lemon-herb dressing
- 590 cal $9.99
- W/ Grilled: Chicken 622 cal $9.99
- W/ Grilled: Salmon* 982 cal $13.99
Grilled Chicken Farmhouse Salad**
Romaine, iceberg, fresh mozzarella, tomatoes, bell peppers, cucumbers, roasted black olives, pepperoni, balsamic fig glaze
- 460 cal $9.99
- W/ Grilled: Shrimp 428 cal $9.99
- W/ Grilled: Salmon* 820 cal $13.99
Shrimp Mediterraneo Salad**
Mesclun, arugula, roasted button mushrooms, goat cheese, homemade sun-dried tomato vinaigrette
- 592 cal $9.99
- W/ Grilled: Chicken 624 cal $9.99
- W/ Grilled: Salmon* 984 cal $13.99
Grilled Chicken Caesar Salad
Shaved Asiago, housemade garlic croutons
- 500 cal $8.99
- W/ Grilled: Shrimp 468 cal $8.99
- W/ Grilled: Salmon* 860 cal $12.99
Baby Arugula & Grilled Chicken**
Artichokes, grape tomatoes, cucumbers, homemade lemon-herb dressing
- 520 cal $8.99
- W/ Grilled: Shrimp 488 cal $8.99
- W/ Grilled: Salmon* 880 cal $12.99
Unlimited Zuppa & Insalata
$8.99
Dine-in only.Unlimited Classic Soup & Insalata or Caesar salad. Cal: See Sm Insalata | Caesar salad and individual soup listings
- Substitute Chef's Specialty Soup & Salad
- $1.00
Piadas (Italian Wraps)
Served with Classic Soup
Fire-Roasted Tuscan Vegetable Piada
$8.99
Eggplant, zucchini, peppers, artichokes, tomatoes, garlic, spices, fresh arugula, roasted red pepper aioli, served in our low-carb wrap
760 cal
vegetarian
Chicken Caesar Piada
$8.99
Grilled chicken, romaine lettuce, Pecorino Romano in Caesar dressing, served in our spinach & kale wrap
840 cal
Favorite (Preferito)
Tuscan Vegetables with Grilled Chicken
$8.99
Zucchini, artichokes, peppers, spinach, eggplant, garlic focaccia crumb-topped broccoli, pomodoro, Pecorino Romano, fresh basil
740 cal
Hot Delicato^
$9.99
Served with arugula and tomatoes drizzled with a sweet balsamic fig glaze. Housemade dough filled with salami, rosemary ham, prosciutto, cherry peppers, flavored oil, mozzarella, provolone, Pecorino Romano
940 cal
Menuccis
$8.99. Flatbread Pizzas. A smaller version of our signature brick oven pizza with our housemade tomato sauce
Margherita
(cal 660)
vegetarian
Sporkie
(cal 840)
Cheese
(cal 600)
vegetarian
Pepperoni
(cal 660)
Roasted Eggplant
(cal 780)
vegetarian
Pesto Chicken
(cal 720)
Sandwiches
$8.99. Prepared with our homemade, freshly-baked breads. Sandwiches served with your choice of Classic Soup
Polpette (Meatballs)
Handcrafted meatballs, fresh pomodoro sauce, Pecorino Romano, mozzarella, caramelized onion bread (cal 766)
Grilled Chicken Marengo
Roasted zucchini, tomatoes, field greens, olive oil, Pecorino Romano, roasted red pepper aioli, caramelized onion bread (cal 1040)
Chicken Milanese
Arugula, fresh tomatoes, homemade lemon-herb dressing, focaccia ( cal 630)
Eggplant Parma
Roasted eggplant, fresh pomodoro sauce, fresh basil, mozzarella, four shaved cheeses, Asiago bread (cal 850)
vegetarian
Delicato Italian
Salami, prosciutto, rosemary ham, provolone, lettuce, tomatoes, cherry peppers, roasted red pepper aioli, Asiago bread (cal 900)
Chicken Parma
Fresh pomodoro sauce, fresh basil, mozzarella, four shaved cheeses, focaccia (cal 760)
Pasta Classic
Lunch-sized portions of Bertucci's favorites
Spaghetti & Polpette (Meatballs)
$9.99
660 cal
Rigatoni Abruzzi
$9.99
730 cal
Rigatoni Del Rosario
$9.79
520 cal
vegetarian
Four Cheese Ravioli
vegetarian
- W/ Pomodoro 600 cal $9.99
- W/ Meat Sauce 720 cal $10.29
Fettuccine Alfredo
$9.99
800 cal
vegetarian
Rigatoni, Broccoli & Chicken
$10.49
lemon-garlic cream sauce or white wine garlic sauce (cal 920|800); sub: grilled chicken (cal 820|700)
Chicken Parma
$11.99
sub: grilled chicken (cal 620)
1070 cal
Chicken Piccata
$11.99
sub: grilled chicken (cal 650)
1060 cal
*This item may be served undercooked. Consuming raw, cooked to order or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness. ^From the Brick Oven. **Gluten-Sensitive
Pinot Grigio
Francis Coppola "Bianco," California
- Glass 135 cal $8.99
- Little More 180 cal $11.99
- Bottle 571 cal $36.00
Ecco Domani, Italy
- Glass 126 cal $10.15
- Little More 168 cal $13.55
- Bottle 533 cal $41.00
San Angelo, Italy
- Bottle 619 cal $47.00
Sauvignon Blanc
Brancott Estate, New Zealand
- Glass 156 cal $9.29
- Little More 208 cal $12.40
- Bottle 660 cal $38.00
Chardonnay
Columbia Crest Two Vines, Washington
- Glass 180 cal $9.59
- Little More 240 cal $12.80
- Bottle 761 cal $39.00
Rodney Strong, California
- Glass 144 cal $10.25
- Little More 191 cal $13.50
- Bottle 605 cal $41.00
Kendall-Jackson "Vintner's Reserve," California
- Glass 156 cal $11.75
- Little More 208 cal $15.50
- Bottle 660 cal $47.00
Sweeter Whites
Bella Sera Moscato, Italy
- Glass 162 cal $7.75
- Little More 216 cal $10.35
Sutter Home White Zinfandel, California
- Glass 132 cal $8.25
- Little More 176 cal $11.00
- Bottle 558 cal $33.00
Chateau Ste. Michelle Riesling, Washington
- Glass 170 cal $8.99
- Little More 227 cal $11.99
- Bottle 719 cal $36.00
Pinot Noir
Francis Coppola "Votre Santé," California
- Glass 135 cal $10.50
- Little More 180 cal $13.99
- Bottle 571 cal $42.00
La Crema Monterey, California
- Glass 144 cal $11.75
- Little More 192 cal $15.50
- Bottle 609 cal $47.00
Meiomi, California
- Bottle 634 cal $51.00
Italian Reds
Ruffino Chianti, Italy
- Glass 180 cal $8.99
- Little More 240 cal $11.99
- Bottle 761 cal $36.00
Santa Cristina Antinori Chianti Superiore, Italy
- Glass 150 cal $11.50
- Little More 200 cal $15.25
- Bottle 634 cal $46.00
Merlot
14 Hands, Washington
- Glass 191 cal $9.29
- Little More 254 cal $12.40
- Bottle 804 cal $38.00
Rodney Strong, California
- Glass 140 cal $10.55
- Little More 187 cal $14.10
- Bottle 591 cal $43.00
Cabernet Sauvignon
Kenwood Yulupa, California
- Bottle 614 cal $39.00
J. Lohr Seven Oaks, California
- Glass 138 cal $10.99
- Little More 184 cal $14.65
- Bottle 584 cal $44.00
Rodney Strong, Sonoma County
- Glass 140 cal $11.50
- Little More 186 cal $15.33
- Bottle 581 cal $46.00
Decoy by Duckhorn, California
- Bottle 607 cal $52.00
Specialty Reds
Alamos Malbec, Argentina
- Glass 156 cal $9.29
- Little More 208 cal $12.40
- Bottle 660 cal $38.00
Francis Coppola "Claret," California
- Glass 148 cal $11.75
- Little More 197 cal $15.50
- Bottle 624 cal $47.00
Barrymore Rose, California
- Glass 132 cal $10.99
- Little More 176 cal $14.65
- Bottle 558 cal $44.00
Lunch
Unlimited Insalata & Fresh Baked Rolls. Have limited time? Look for the dishes marked with ** and tell your server
Hot Delicato^
$9.99
Served with arugula and tomatoes drizzled with a sweet balsamic fig glaze. Our housemade dough is filled with salami, rosemary ham, prosciutto, cherry peppers, flavored oil and a blend of mozzarella, provolone and Pecorino Romano
Unlimited Zuppa & Insalata**
$8.99
Dine-in guests only. Your choice of unlimited Bertucci's Classic Soup and Insalata or Caesar salad
- Substitute Chef's Specialty Soup & Salad
- $1.00
Specialty Wraps
Served with your choice of Bertucci's Classic Soup
Chicken Caesar Wrap**
$8.99
Grilled chicken tossed with crispy romaine lettuce and Pecorino Romano in Caesar dressing, served in a grilled flour wrap
Fire-Roasted Tuscan Vegetable Wrap**
$8.99
Eggplant, zucchini, peppers, artichokes and tomatoes roasted in olive oil, garlic and spices and served with fresh arugula and roasted red pepper aioli in a grilled flour wrap
vegetarian
Pasta Favorites
Lunch-sized portions of Bertucci's favorites
Spaghetti & Polpette (Meatballs)**
$9.99Rigatoni Abruzzi**
$9.79Rigatoni del Rosario**
$9.49
vegetarian
Four Cheese Ravioli**
- W/ Pomodoro $9.49
- W/ Bolognese $9.99
Fettuccine Alfredo**
$9.79
vegetarian
Chicken Parma
$11.99Sautéed Chicken Piccata
$11.99Rigatoni, Broccoli & Chicken
- W/ Cream Sauce $10.49
- W/ White Wine Sauce $10.49
Focaccia Sandwiches or Menuccis
$8.99. The best sandwiches and pizzas start from scratch. Freshly baked bread and dough, crafted with fresh, high-quality ingredients and craveable flavors
Focaccia Sandwiches
Prepared on our housemade rosemary focaccia. Served with your choice of Bertucci's Classic Soup
Polpette (Meatballs)**
Chef Rosario's handcrafted meatballs, Bertucci's own pomodoro sauce, Pecorino Romano and mozzarella
Grilled Chicken Marengo**
Oven-roasted zucchini, fresh tomatoes and field greens with olive oil, Pecorino Romano and roasted red pepper aioli
Chicken Milanese
Crispy sautéed chicken topped with arugula, fresh tomatoes and homemade lemon herb dressing
Eggplant Parma**
Brick oven-roasted eggplant layered with pomodoro sauce, fresh basil and melted mozzarella. Finished with a blend of four shaved cheeses
vegetarian
Delicato Italian**
Salami, prosciutto and rosemary ham layered with provolone cheese, lettuce, tomatoes, cherry peppers and roasted red pepper aioli
Chicken Parma
Breaded chicken breast with pomodoro sauce, fresh basil and melted mozzarella. Finished with a blend of four shaved cheeses
Sausage, Roasted Peppers & Onion**
Sweet Italian sausage with roasted peppers and sautéed onions, garlic and chopped cherry peppers. Add Provolone $0.50
Menuccis**
Flatbread Pizzas. A smaller version of our signature brick oven pizza with our housemade tomato sauce
Margherita
Fresh mozzarella, tomato sauce, Pecorino Romano and fresh basil
vegetarian
Sporkie
Sweet Italian sausage and ricotta with tomato sauce and mozzarella
Cheese
Tomato sauce with mozzarella
vegetarian
Pepperoni
Pepperoni, tomato sauce and mozzarella
Roasted Eggplant
Fresh oven-roasted eggplant, tomato sauce with mozzarella
vegetarian
Pesto Chicken
Roasted chicken, tomato sauce and basil pesto, finished with mozzarella
^From the Brick Oven
Starters
Tomato Caprese
$9.99
vine ripened yellow and red tomatoes with fresh mozzarella cheese drizzled with a balsamic glaze, olive oil, red onion and fresh basil, served with mesclun greens.
Stuffed Mushrooms
$6.99
mushroom caps filled with a house made stuffing of sausage, onion, garlic and gorgonzola cheese, topped with red pepper aioli.
Antipasto
$10.99
an assortment of brick oven roasted vegetables and italian cured meats: roasted eggplant, fresh mozzarella, tomatoes, roasted peppers and artichoke hearts with salami and rosemary ham. order without grilled rosemary focaccia.
Tuscan Roasted Vegetables
$4.99
eggplant, zucchini, peppers, artichokes, broccoli and tomatoes with olive oil, garlic and rosemary, roasted and hot from the brick oven.
Rosemary Roasted Red Potatoes
$3.99
roasted fresh daily in our brick oven.
Roasted Green Beans
$3.99
roasted fresh daily in our brick oven.
Sausage Soup
- Cup $3.49
- Bowl $4.99
Salads
Spinach, Strawberry And Goat Cheese
baby spinach with fresh strawberries, toasted almonds, red onion and goat cheese served with a strawberry vinaigrette dressing.
- Small $6.99
- Large $8.99
Tomato Caprese
$9.99
vine ripened yellow and red tomatoes with fresh mozzarella cheese drizzled with a balsamic glaze, olive oil, red onion and fresh basil, served with mesclun greens.
Insalata
mixed leaf lettuce, tomatoes, cucumbers, red onions and black olives topped with romano cheese.
- Small $4.99
- Large $6.99
- Add Grilled Chicken $3.00
- Add Grilled Shrimp (4) $4.00
- Add Grilled Salmon (5oz) $5.00
Caesar
romaine lettuce and shaved asiago cheese tossed in bertucci's own caesar dressing. order without croutons.
- Small $4.99
- Large $6.99
Farmhouse
our signature house salad: chopped romaine and iceberg lettuce, topped with fresh mozzarella, tomatoes, bell peppers, cucumbers, roasted black olives and pepperoni, then finished with a balsamic glaze.
- $10.99
- Add Grilled Chicken $3.00
- add Grilled Shrimp (4) $4.00
- Add Grilled Salmon (5oz) $5.00
Entrees
Spinach, Strawberry And Goat Cheese With Grilled Shrimp
baby spinach with fresh strawberries, toasted almonds, red onion and goat cheese served with a strawberry vinaigrette dressing.
- Entree With Shrimp $12.99
- Substitute Salmon $13.99
- Substitute Chicken $11.99
Grilled Salmon
$16.99
grilled salmon fillet served with green beans and roasted red potatoes.
Cod Al Forno
$13.49
wild alaskan cod, topped with herb crumbs and baked with marinated tomatoes and roasted red potatoes. order without bread crumbs.
Filet Mignon
$22.29
grilled beef tenderloin and roasted mushrooms and served with green beans and roasted red potatoes. order without chianti sauce.
Roasted Eggplant Pomodoro
$12.99
brick oven roasted eggplant, layered with house made pomodoro sauce, finished with melted provolone and served with green beans. served with a small insalata or a cup of soup.
Great Beginnings
Arancine di Fontina^
$7.99
Risotto bites with a creamy Fontina center and a light bread crumb coating. Garnished with shredded Pecorino Romano and a drizzle of seasoned cream over a bed of pomodoro. Enhance the flavor with Carmel Road Chardonnay
vegetarian
Scallops al Forno^
$12.99
Succulent scallops atop a bed of fresh spinach, roasted artichokes, garlicky diced tomatoes and a touch of cream — all fire-roasted in the brick oven with a sprinkle of housemade bread crumbs. Served with crispy flatbread. Enhance the flavor with Carmel Road Chardonnay
Broccoli Rabe & Sausage Flatbread^
$9.99
Flatbread with peppery broccoli rabe, crumbled sweet Italian sausage, chopped cherry peppers, fresh herbs, fresh mozzarella and Pecorino Romano. (Ask your server about vegetarian preparation). Enhance the flavor with La Crema Pinot Noir
Pan Sautéed Mussels (Cozze In Padella)
$12.99
P.E.I. mussels sautéed with chopped garlic, onions, cherry peppers, chunky tomatoes and Italian parsley. Served with grilled focaccia for dipping. Enhance the flavor with any Pinot Noir, including La Crema
Insalata
Choose Your Topping From The Grill: With Chicken $12.98, With Salmon $16.98, With steak $18.98
Burrata & Baby Kale
$11.98
Crisp baby kale tossed with mesclun greens, heirloom cherry tomatoes, housemade lemon dressing and a balsamic glaze drizzle. Served with grilled focaccia crostini. (Can be prepared as gluten-sensitive). Our salad is crowned by the Gold Medal-winning Burrata from the Toscana Cheese Co., named top soft cheese at the 2016 Wisconsin World Championship. Enhance the flavor with Carmel Road Chardonnay
vegetarian
Baby Kale & Mesclun with Grilled Shrimp
$13.98
A refreshing blend of baby kale and mesclun greens tossed with heirloom cherry tomatoes, delicate lemon dressing and a touch of balsamic glaze. Served with lightly marinated grilled-to-perfection shrimp. Enhance the flavor with Barrymore Rosé
Featured Side
Broccoli Rabe
$4.99
Sautéed with garlic and cherry peppers, this classic carries a mildly spicy finish
vegetarian
Brick Oven Pizza
Broccoli Rabe & Sausage^
Pizza with peppery broccoli rabe, crumbled sweet Italian sausage, chopped cherry peppers and fresh herbs, finished with fresh mozzarella and Pecorino Romano. (Ask your server about vegetarian preparation). Enhance the flavor with La Crema Pinot Noir
- Sm $11.99
- Lg $19.99
Entree Specialita
To Any Entree: Small Insalata, Caesar Salad or Cup of Soup $2.99
Frutti di Mare
$18.99
A celebration of summertime seafood, this Italian classic translates to "Bounty of the Sea"— a mix of scallops, shrimp and mussels sautéed with grape tomatoes in a light herb-wine sauce and served over egg fettuccine. Enhance the flavor with Barrymore Rosé
Scallops & Shrimp Rossini
$17.99
A savory spin on a Bertucci's classic — scallops and shrimp sautéed in a housemade tomato cream sauce with capers, a hint of crushed red pepper, and chopped parsley. Tossed with spaghetti and finished with a sprinkle of aged cheeses. Enhance the flavor with any Pinot Noir, including La Crema and Barrymore Rosé
Pan Sautéed Mussels (Cozze In Padella)
$15.99
P.E.I. mussels sautéed with chopped garlic, onions, cherry peppers, chunky tomatoes and Italian parsley. Served with al dente spaghetti aglio-olio (tossed with olive oil and garlic). Enhance the flavor with any Pinot Noir, including La Crema and Barrymore Rosé
A Sweet Ending
Limoncello Mascarpone Cake
$6.99
Mascarpone cream delicately layered with ladyfingers and aromatic limoncello
Pour on The Flavor - Central Coast Wines & New Features
Follow the epic Highway One from Monterey to Santa Barbara, and you'll traverse microclimates and farmlands of the Central Coast, the third largest wine-producing region in California, after Napa and Sonoma. While the picturesque scenery attracts artists and writers, the soil, or terroir, continues to attract farmers, as it has since the first grapes were planted in the 1700s
Barrymore Rosé, California
This Rosé of Pinot Noir has delicate red fruit flavors with hints of stone fruit and blood orange
- Glass $11.25
- Little More $15.00
- Bottle $45.00
Carmel Road Chardonnay, California
Crisp, tangy coastal acidity brings balancing freshness to the rich, ripe flavors of nectarines and peaches
- Glass $9.99
- Little More $13.35
- Bottle $40.00
La Crema Pinot Noir, California
Aromas of red plum, tea leaves and coffee bean, with flavors of red cherry and orange zest, and a lingering finish
- Glass $11.25
- Little More $15.00
- Bottle $45.00
^From the Brick Oven.
Great Beginnings
Polpette (Meatballs)
All-beef handcrafted meatballs are Chef Rosario's Italian family recipe, made daily in-house from simple ingredients: high quality ground beef, milk, eggs, aged cheeses and fresh focaccia bread crumbs
- 5 Meatballs $8.99
- 8 Meatballs $12.99
Arancine di Fontina**
$7.99
Risotto bites with a creamy Fontina center and a light bread crumb coating. Garnished with shredded Pecorino Romano and a drizzle of seasoned cream over a bed of pomodoro
vegetarian
Antipasto
$11.99
Roasted eggplant, peppers, artichoke hearts, ripe tomatoes and mozzarella topped with sweet balsamic fig glaze, Pecorino Romano, rosemary ham, salami and stuffed green olives. Prosciutto rolled around fresh mozzarella, then grilled. Served with our grilled rosemary focaccia
Classic Bruschetta
$7.99
Fresh, diced Roma tomatoes tossed with garlic, balsamic vinegar, basil and olive oil. Served with our grilled rosemary focaccia
vegetarian
Brick Oven Spinach & Artichoke Dip**
$9.29
Our homemade recipe — spinach, roasted artichokes, mozzarella, and aged Italian cheeses, baked in the brick oven. Served with crispy flatbread
vegetarian
Bertucci's Sampler
$11.99
Tuscan Chicken Wings, Mozzarella Fritta and homemade Meatballs with pomodoro
Mozzarella Fritta
$7.99
Breaded mozzarella, pan-fried in olive oil and served over pomodoro sauce with fresh basil
vegetarian
Grilled Tuscan Chicken Wings
Bertucci's own spicy wings marinated in lemon and rosemary, grilled til juicy and crisp
- 8 Pieces $10.79
- 12 Pieces $13.99
Pan Sautéed Mussels
$12.99
Cozze in Padella. P.E.I. mussels sautéed with your choice between: red sauce with chopped garlic, onions, cherry peppers, chunky tomatoes and Italian parsley, or our garlic herb white wine sauce. Served with grilled focaccia for dipping
Entrée Salads
Enhance from the grill
Farmhouse
Perfect for sharing. Our signature salad: chopped romaine and iceberg lettuce, topped with fresh mozzarella, tomatoes, bell peppers, cucumbers, roasted black olives and pepperoni, finished with a sweet balsamic fig glaze
- $10.99
- With Grilled Chicken $14.98
- With Grilled Shrimp $15.98
- With Grilled Salmon $18.98
Insalata
Mixed leaf lettuce, tomatoes, cucumbers, sliced red onion and black olives topped with Pecorino Romano
vegetarian
- $6.99
- With Grilled Chicken $10.98
- With Grilled Shrimp $11.98
- With Grilled Salmon $14.98
Caesar
Romaine lettuce and shaved Asiago tossed in our own Caesar dressing with housemade garlic croutons
- $7.99
- With Grilled Chicken $11.98
- With Grilled Shrimp $12.98
- With Grilled Salmon $15.98
Arugula
Light and crisp baby arugula, gently tossed in our homemade lemon-herb dressing and topped with artichokes, grape tomatoes and diced cucumbers
vegetarian
- $8.99
- With Grilled Chicken $12.98
- With Grilled Shrimp $13.98
- With Grilled Salmon $16.98
Sides
Fire-Roasted Tuscan Vegetables**
$5.99
Fire-roasted zucchini, artichokes, peppers, garlic focaccia crumb-topped broccoli, spinach, and eggplant finished with a touch of pomodoro and Pecorino Romano, fresh basil and olive oil
vegetarian
Polpette (Meatballs)
$5.29
Chef Rosario's meatballs (3), homemade in-house
Broccoli**
$4.99
Roasted and topped with garlic focaccia crumbs
vegetarian
Sautéed Spinach
$4.99
Fresh spinach with a touch of garlic and lemon
vegetarian
Roasted Rosemary Potatoes**
$4.99
Oven-roasted with rosemary, salt and olive oil
vegetarian
Chef's Specialty Soups^
Zuppa del Giorno
Ask our Carryout team for today's soup of the day
- Cup $4.79
- Bowl $6.49
Bertucci's Classic Soups
Cup $3.79 | Bowl $5.49
Lentil
Carrots, caramelized onions, sautéed garlic, extra virgin olive oil, balsamic vinegar, hand-chopped parsley and spices
Tuscan Minestrone Soup
Topped with a sprinkle of Pecorino Romano
vegetarian
Sausage Soup
Topped with a dab of melted mozzarella
Brick Oven Pizza
An artisanal tradition — We make our dough from scratch in our kitchen every morning, then allow it to "rest" at a controlled temperature for 48 hours to develop optimal flavor and texture. Once proofed, stretched and finished with a blend of fresh toppings, our pizza is kissed by flames and cooked by the intense heat stored in the bricks of our oven. Choose among our Signature Handcrafted Pizzas or Craft Your Own! Try our multigrain dough on any pizza or calzone. Made with whole wheat, barley and rye flours — a great alternative to our classic. The black olive in the center of our pizza is our seal of approval. Buon appetito!
Bertucci
Pepperoni, housemade tomato sauce and extra mozzarella
- Sm $12.29
- Lg $20.29
Ultimate Bertucci
We top each quarter of our pepperoni pizza with a different topping – sweet Italian sausage, homemade meatballs, rosemary ham and chicken
- Sm $12.29
- Lg $20.99
Veggie
Our housemade tomato sauce topped with mozzarella, onions, mushrooms, peppers, broccoli and freshly marinated garlic basil tomatoes
vegetarian
- Sm $12.29
- Lg $20.99
Sporkie
Sweet Italian sausage and ricotta with housemade tomato sauce and mozzarella
- Sm $12.29
- Lg $20.29
Nolio
Parma-style prosciutto and sweet caramelized onions, lightly seasoned cream, Pecorino Romano and mozzarella
- Sm $12.29
- Lg $20.99
Silano
Roasted chicken and marinated broccoli in a lemon pepper cream sauce with mozzarella
- Sm $12.29
- Lg $20.29
Classic Margherita
A Bertucci's favorite. Fresh mozzarella, housemade tomato sauce, Pecorino Romano and fresh basil
vegetarian
- Sm $10.99
- Lg $19.79
Verde
A white-style pizza with fresh mozzarella, prosciutto and arugula topped with a sweet balsamic fig glaze
- Sm $12.29
- Lg $20.29
Pucillo
Pepperoni, sweet Italian sausage, mushrooms, peppers, onions, housemade tomato sauce and mozzarella
- Sm $12.29
- Lg $20.29
Spicy Salami
Genoa salami, provolone cheese, spicy cherry peppers, housemade tomato sauce, finished with mozzarella and Pecorino Romano
- Sm $12.29
- Lg $20.29
Marengo
Fresh roasted sweet peppers and brick oven-baked chicken breast with white wine, lemon, spices and herbs, and housemade tomato sauce, Pecorino Romano and mozzarella
- Sm $12.29
- Lg $20.99
Bruschetta
Our signature crust baked with basil pesto and fresh mozzarella, then topped with ripe marinated tomatoes and sweet balsamic fig glaze
vegetarian
- Sm $12.29
- Lg $20.29
Craft Your Own Pizza
Choose from the toppings below to create your own flavor combination
Cheese Pizza
- Sm $11.29
- Lg $15.99
1 Topping
- Sm $11.59
- Lg $18.99
2 Toppings
- Sm $12.29
- Lg $20.29
3 Toppings
- Sm $12.79
- Lg $21.99
4 Toppings
- Sm $13.99
- Lg $24.99
Toppings
Veggies
Sliced Cherry Peppers | Broccoli | Mushrooms | Bell Peppers | Onions | Diced Plum Tomatoes | Sliced Tomatoes | Spinach | Arugula
Brick Oven Roasted
Garlic | Black Olives | Zucchini | Bell Peppers | Artichokes | Eggplant | Caramelized Onions | Button Mushrooms
Meats & Cheeses
Salami | Pepperoni | Sweet Italian Sausage | Chicken | Meatballs | Rosemary Ham | Prosciutto | Ricotta | Provolone | Asiago | Fresh Mozzarella | Goat Cheese
Calzone
$12.29; Dip in Bertucci's own pomodoro sauce
Polpette (Meatballs)
Signature handcrafted meatballs, Pecorino Romano, ricotta and mozzarella and a touch of pomodoro sauce
Craft Your Own
Add up to three ingredients from our pizza toppings to a Pecorino Romano, ricotta and mozzarella filling. Served with Bertucci's own pomodoro sauce
Silano
Roasted chicken, marinated broccoli, lemon pepper cream sauce, Pecorino Romano, ricotta and mozzarella
Tuscan Vegetables
Brick oven-roasted eggplant, zucchini, artichokes, tomatoes and a blend of Pecorino Romano, ricotta and Asiago
vegetarian
Entrée Specialitá
Bistecca*
$18.99
Grilled bistro steak medallions basted with extra virgin olive oil and herbs, and served with sautéed spinach and roasted rosemary potatoes
- Add Mushroom Marsala Sauce
- $2.99
Roasted Eggplant Pomodoro**
$12.99
Brick oven-roasted eggplant, layered with Bertucci's own pomodoro sauce, finished with melted mozzarella and served with broccoli or spaghetti
vegetarian
Seafood
Shrimp Rossini
$16.99
Sautéed shrimp in a tomato cream sauce with capers and a hint of hot pepper, tossed with spaghetti and finished with a sprinkle of shaved cheeses
Lobster Ravioli
$18.99
Bertucci's original saffron basil dough stuffed with sweet lobster chunks in a delicate cream sauce with grape tomatoes, roasted garlic, scallions and a hint of orange
Salmon*
$18.99
Grilled and served with sautéed spinach and roasted rosemary potatoes
Scampi
Fresh herbs, tomatoes, garlic and a hint of hot pepper. Tossed with angel hair pasta in a lemon wine sauce, and garnished with a blend of four shaved cheeses
- Shrimp $16.99
- Chicken $15.99
Cod Limone
$15.99
A spin on our classic Piccata, featuring a delicate cod fillet sautéed with lemon, capers, white wine, fresh herbs and Pecorino Romano. Served with angel hair pasta
Chicken
Grilled Chicken Marengo
$15.99
Two juicy grilled chicken breasts on focaccia, with crisp baby arugula, cucumbers and grape tomatoes in our signature lemon-herb dressing
Anna Maria
$16.99
Sautéed breaded chicken with fresh sage, brick oven-roasted artichokes, mushrooms and seasoned tomatoes tossed in a cream sauce with egg fettuccine
Chicken Parma
$16.99
Sautéed breaded chicken with spaghetti and pomodoro sauce, Pecorino Romano, mozzarella and fresh basil
Grilled Chicken Marsala
$15.99
Tender chicken breasts grilled and topped with mushrooms in a Marsala wine sauce with broccoli and roasted rosemary potatoes
Chicken Piccata
$16.99
Lightly breaded chicken scaloppine sautéed with lemon, capers, white wine, Pecorino Romano and fresh herbs, served with egg fettuccine
Pasta Classics
Our pastas are prepared al dente. Whole wheat linguine available +$1
Spaghetti & Polpette (Meatballs)
Four handcrafted all-beef meatballs served atop spaghetti with pomodoro or Bolognese sauce
- $15.49
- Spaghetti W/ Pomodoro $10.49
- Spaghetti W/ Bolognese $10.99
Chicken Domani
$15.99
Breaded chicken medallions tossed in a white wine sage sauce with artisanal fresh cavatelli and spinach, finished with Asiago
Rigatoni Abruzzi
$14.79
Roasted peppers, sweet Italian sausage and rigatoni tossed in a mildly spicy tomato sauce
Lasagna Rustica**
$14.99
Handmade layers of pasta, Bolognese meat sauce, ricotta and mozzarella cheeses, baked in our brick oven
Four Cheese Ravioli
Homestyle ravioli stuffed with ricotta, parmesan, Pecorino Romano and Fontina cheeses. Tossed with Bertucci's own pomodoro sauce with Pecorino Romano and fresh basil
vegetarian
- $13.99
- W/ Bolognese $14.29
Rigatoni del Rosario
$13.99
Al dente rigatoni tossed with sautéed zucchini and mushrooms in a light fresh tomato-basil sauce with white wine and a touch of garlic and hot pepper
vegetarian
Baked Chicken Gratinati**
$14.99
Tri-color cheese tortellini tossed with chicken, tomatoes, cream, ricotta, mozzarella and Pecorino Romano, then baked in our brick oven
Fettuccine Alfredo
Egg fettuccine tossed in a Pecorino Romano cream sauce
vegetarian
- $12.99
- Grilled Chicken $15.79
- Shrimp $16.29
Rigatoni, Broccoli & Chicken
Breaded chicken medallions, fresh broccoli and rigatoni tossed in a lemon garlic cream sauce. (Lighter option: white wine garlic sauce)
- $15.29
- Shrimp $17.29
Sweet Endings
Traditional Cannoli
$5.99
Chef Rosario's scratch-made buttery rich whipped ricotta filling, Ghirardelli® chocolate and a heavy infusion of crave
Cannoli Chips & Cream
$6.99
Chef's handcrafted whipped ricotta filling and Ghirardelli® chocolate chips served for sharing with crispy golden cannoli triangles
Flourless Chocolate Cake#
$6.99
Dense, rich, decadent and moist... a chocolate lover's dream! Topped with a dollop of whipped cream
Five-Layer Chocolate Cake
$6.99
Sinfully rich layers of dark chocolate cake and chocolate filling finished with rich chocolate ganache
Tiramisu
$6.99
Layers of espresso-drenched lady fingers divided by mascarpone cream and dusted with cocoa powder
Limoncello Mascarpone Cake
$6.99
A return of a guest favorite; light, delicate and refreshing with aromatic limoncello
Lunch
Free Insalata & Fresh Baked Rolls. Daily Til 3 P.M. + Free Cup Bertucci's Classic Soup with any wrap or sandwich. Chef's Specialty Soups +$1
Hot Delicato**
$9.99
Served with arugula and tomatoes drizzled with a sweet balsamic fig glaze. Our housemade dough is filled with salami, rosemary ham, prosciutto, cherry peppers, flavored oil and a blend of mozzarella, provolone and Pecorino Romano
Specialty Wraps
Served with your choice of Bertucci's Classic Soup
Chicken Caesar Wrap
$8.99
Grilled chicken tossed with crispy romaine lettuce and Pecorino Romano in Caesar dressing, served in a grilled flour wrap
Fire-Roasted Tuscan Vegetable Wrap
$8.99
Eggplant, zucchini, peppers, artichokes and tomatoes roasted in olive oil, garlic and spices and served with fresh arugula and roasted red pepper aioli in a grilled flour wrap
vegetarian
Pasta Favorites
Lunch-sized portions of Bertucci's favorites
Spaghetti & Polpette (Meatballs)
$9.99Rigatoni Abruzzi
$9.79Rigatoni del Rosario
$9.49
vegetarian
Four Cheese Ravioli
- W/ Pomodoro $9.49
- W/ Bolognese $9.99
Chicken Parma
$11.99Sautéed Chicken Piccata
$11.99Rigatoni, Broccoli & Chicken
- W/ Cream Sauce $10.49
- W/ White Wine Sauce $10.49
Focaccia Sandwiches or Menuccis
$8.99. The best sandwiches and pizzas start from scratch. Freshly baked bread and dough, crafted with fresh, high-quality ingredients and craveable flavors
Focaccia Sandwiches
Prepared on our housemade rosemary focaccia. Served with your choice of Bertucci's Classic Soup
Polpette (Meatballs)
Chef Rosario's handcrafted meatballs, Bertucci's own pomodoro sauce, Pecorino Romano and mozzarella
Grilled Chicken Marengo
Oven-roasted zucchini, fresh tomatoes and field greens with olive oil, Pecorino Romano and roasted red pepper aioli
Chicken Milanese
Crispy sautéed chicken topped with arugula, fresh tomatoes and homemade lemon-herb dressing
Eggplant Parma
Brick oven-roasted eggplant layered with pomodoro sauce, fresh basil and melted mozzarella. Finished with a blend of four shaved cheeses
vegetarian
Delicato Italian
Salami, prosciutto and rosemary ham layered with provolone cheese, lettuce, tomatoes, cherry peppers and roasted red pepper aioli
Chicken Parma
Breaded chicken breast with pomodoro sauce, fresh basil and melted mozzarella. Finished with a blend of four shaved cheeses
Sausage, Roasted Peppers & Onion
Sweet Italian sausage with roasted peppers and sautéed onions, garlic and chopped cherry peppers. Add Provolone $0.50
Menuccis
Flatbread Pizzas. A smaller version of our signature brick oven pizza with our housemade tomato sauce
Margherita
Fresh mozzarella, tomato sauce, Pecorino Romano and fresh basil
vegetarian
Sporkie
Sweet Italian sausage and ricotta with tomato sauce and mozzarella
Cheese
Tomato sauce with mozzarella
vegetarian
Pepperoni
Pepperoni, tomato sauce and mozzarella
Roasted Eggplant
Oven‑roasted eggplant, tomato sauce with mozzarella
vegetarian
Pesto Chicken
Roasted chicken, tomato sauce and basil pesto, finished with mozzarella
Catering Menu
Menu items serve 6-8 people. Most pasta dishes will include rigatoni unless by special request. While we serve many varieties of pasta from our fresh-prep kitchens, we have found rigatoni to hold the best for carryout and catering. It's delizioso!
Great Beginnings
Polpette (Meatballs)
$28.50Antipasto
$45.50Classic Bruschetta
$30.00
vegetarian
Grilled Tuscan Chicken Wings
$30.00Insalata
Farmhouse Salad
- $41.50
- With Chicken $56.75
- With Shrimp $60.50
- With Salmon $72.00
Insalata
vegetarian
- $26.50
- With Chicken $37.99
- With Shrimp $45.50
- With Salmon $56.75
Caesar
- $26.50
- With Chicken $37.99
- With Shrimp $45.50
- With Salmon $56.75
Arugula
vegetarian
- $34.00
- With Chicken $49.25
- With Shrimp $53.00
- With Salmon $64.50
Pasta Classics
Pasta & Polpette (Meatballs)
- $48.50
- Rigatoni with Pomodoro Sauce $37.99
- Rigatoni with Bolognese $43.50
Chicken Domani
$50.99Rigatoni Abruzzi
$45.50Lasagna Rustica**
$49.50Rigatoni Del Rosario
$37.99
vegetarian
Rigatoni, Broccoli & Chicken
- With Chicken $47.50
- With Shrimp $50.99
Brick Oven Pizza
Brick Oven Pizza
All Large Pizzas are available for catering orders. Please see our Pizza Menu panel for offerings
Entrée Specialitá
Roasted Eggplant Pomodoro**
$49.00
With broccoli or rigatoni
vegetarian
Chicken Anna Maria
$56.99Chicken Parma
$55.99Grilled Chicken Marsala
$56.99Chicken Piccata
$55.99Shrimp Rossini
$57.99Salmon
$72.00Scampi
- Chicken $55.99
- Shrimp $57.99
Sides
Fire-Roasted Tuscan Vegetables**
$18.99
vegetarian
Roasted Rosemary Potatoes**
$18.00
vegetarian
Sweet Endings
Traditional Cannoli
- Half-Dozen $34.00
- Dozen $68.00
Fresh-Baked Assorted Cookies
Chocolate Chunk or Butter Sugar. Our cookies are baked to order. Please allow 90 minutes for cookie orders so that we can bake, cool and package them fresh for you
- 8 Large Cookies $15.50
- 16 Large Cookies $30.99
Sandwich Platters
Served with Insalata
Focaccia Sandwich Sampler
$79.99
Sampler tray includes two each: Chicken Parma, Eggplant Parma, Grilled Chicken Marengo, Polpette, Delicato Italian
Specialty Wraps
$89.99
Create your own tray of ten specialty wraps. Choose from all Chicken Caesar, all Fire-Roasted Tuscan Vegetable or a combination of both
Box Lunches
Minimum of 8 Box Lunches per Order. Sandwich Platters & Box Lunches available daily til 3 P.M
Focaccia Sandwich Box Lunch
Choice of one Focaccia sandwich, a side Insalata or cup of Bertucci's Classic Soup, and a fresh-baked Chocolate Chip Cookie
- (per person) $10.00
Specialty Wrap Box Lunch
Choice of one specialty wrap, a side Insalata or cup of Bertucci's Classic Soup, and a fresh-baked Chocolate Chip Cookie
- (per person) $10.00
Beverages To Go
Coco Cola®
Available in: 2 Liter & 20 oz
Diet Coke®
Available in: 2 Liter & 20 oz
Sprite®
Available in: 2 Liter & 20 oz
Dasani®
Available in: 20 oz
Vitaminwater®
Available in: 20 oz
*This item may be served undercooked. Consuming raw, cooked to order or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness. **From the Brick Oven ^Chef's Specialty #Gluten-Sensitive
Great Beginnings
Polpette (Meatballs)
All-beef handcrafted meatballs are Chef Rosario's Italian family recipe, made in-house from simple ingredients: high quality ground beef, milk, eggs, aged cheeses and fresh focaccia bread crumbs
- 16 Meatballs $28.50
Antipasto
$45.50
Roasted eggplant, peppers, artichoke hearts, ripe tomatoes and mozzarella topped with sweet balsamic fig glaze, Pecorino Romano, rosemary ham, salami and stuffed green olives. Prosciutto rolled around fresh mozzarella, then grilled. Served with our grilled rosemary focaccia
Classic Bruschetta
$30.00
Fresh, diced Roma tomatoes tossed with garlic, balsamic vinegar, basil and olive oil. Served with our grilled rosemary focaccia
vegetarian
Grilled Tuscan Chicken Wings
Bertucci's own spicy wings marinated in lemon and rosemary, grilled until juicy and crispy
- 32 Pieces $30.00
Insalata
Farmhouse
Our signature salad: chopped romaine and iceberg lettuce, topped with fresh mozzarella, tomatoes, bell peppers, cucumbers, roasted black olives and pepperoni, then finished with a sweet balsamic fig glaze
- $41.50
- Add Grilled: Chicken $56.75
- Add Shrimp $60.50
- Add Salmon $72.00
Insalata
Mixed leaf lettuce, tomatoes, cucumbers, red onion slices and black olives topped with Pecorino Romano
vegetarian
- $26.50
- Add Grilled: Chicken $37.99
- Add Shrimp $45.50
- Add Salmon $56.75
Caesar
Romaine lettuce and shaved Asiago tossed in our own Caesar dressing with housemade garlic croutons
- $26.50
- Add Grilled: Chicken $37.99
- Add Shrimp $45.50
- Add Salmon $56.75
Arugula
Light and crisp baby arugula, gently tossed in our homemade lemon-herb dressing and topped with artichokes, grape tomatoes and diced cucumbers
vegetarian
- $34.00
- Add Grilled: Chicken $49.25
- Add Shrimp $53.00
- Add Salmon $64.50
Sides
Fire-Roasted Tuscan Vegetables^
$18.99
Fire-roasted zucchini, artichokes, roasted peppers, broccoli, spinach and eggplant. We top the eggplant with a touch of our pomodoro and Pecorino Romano, the broccoli with garlic focaccia crumbs, and the rest with fresh basil and olive oil
vegetarian
Roasted Rosemary Potatoes^
$18.00
Oven-roasted with rosemary, salt and olive oil
vegetarian
Entree Specialita
Roasted Eggplant Pomodoro^
$49.00
Brick oven-roasted eggplant, layered with Bertucci's own pomodoro sauce, finished with melted mozzarella and served with broccoli or rigatoni
vegetarian
Chicken
Anna Maria
$56.99
Sautéed breaded chicken with fresh sage, brick oven-roasted artichokes, mushrooms and seasoned tomatoes tossed in a cream sauce with rigatoni, and finished with a blend of four shaved cheeses
Chicken Parma
$55.99
Sautéed breaded chicken and Bertucci's own pomodoro sauce, Pecorino Romano, mozzarella and fresh basil. Served with rigatoni
Grilled Chicken Marsala
$56.99
Tender chicken breasts grilled and topped with mushrooms in a Marsala wine sauce with broccoli and roasted rosemary potatoes
Chicken Piccata
$55.99
Lightly breaded chicken scaloppine sautéed with lemon, capers, white wine, Pecorino Romano and fresh herbs, served with rigatoni
Seafood
Shrimp Rossini
$57.99
Sautéed shrimp in a tomato cream sauce with capers and a hint of hot pepper. Served with Rigatoni and finished with a blend of four shaved cheeses
Salmon*
$72.00
Grilled salmon fillet served with broccoli and roasted rosemary potatoes
Scampi
Fresh herbs, tomatoes, garlic and a hint of hot pepper. Tossed with rigatoni in a lemon wine sauce, and finished with a blend of four shaved cheeses
- Chicken $55.99
- Shrimp $57.99
Pasta Classics
Our pastas are prepared al dente
Pasta & Polpette (Meatballs)
Chef Rosario's handcrafted meatballs made from ground beef, milk, eggs, aged cheeses and fresh focaccia bread crumbs. Served atop rigatoni or your choice of pasta with pomodoro or Bolognese sauce
- $48.50
- Rigatoni (Recommended) or Spaghetti w/Pomodoro $37.99
- Rigatoni (Recommended) or Spaghetti w/Bolognese $43.50
Chicken Domani
$50.99
Breaded chicken medallions tossed in a white wine sage sauce, spinach and finished with Asiago. Served with cavatelli pasta
Rigatoni Abruzzi
$45.50
Roasted peppers, sweet Italian sausage and rigatoni tossed in a mildly spicy tomato sauce
Lasagna Rustica^
$49.50
Handmade layers of pasta, Bolognese meat sauce, ricotta and mozzarella cheeses, baked in our brick oven
Rigatoni Del Rosario
$37.99
Rigatoni tossed with sautéed zucchini, and mushrooms in a light fresh tomato-basil sauce with white wine and a touch of garlic and hot pepper
vegetarian
Rigatoni, Broccoli & Chicken
Breaded chicken medallions, fresh broccoli and rigatoni tossed in a lemon garlic cream sauce. (Lighter option: white wine garlic sauce)
- Chicken $47.50
- Shrimp $50.99
Sweet Endings
Traditional Cannoli
Crispy pastries filled with homemade fresh buttery whipped ricotta filling and finished with Ghirardelli® chocolate chips, chocolate sauce and cocoa powder
- Half-Dozen $34.00
- Dozen $68.00
Fresh-Baked Assorted Cookies
Chocolate Chunk or Butter Sugar cookies available. Choose your selection!
- 8 Large Cookies $15.50
- 16 Large Cookies $30.99
Sandwich Platters
Served with Insalata
Focaccia Sandwich Sampler
$79.99
Sampler tray includes two each: Chicken Parma, Eggplant Parma, Grilled Chicken Marengo, Polpette and Delicato Italian
Specialty Wraps
$89.99
Create your own tray of ten specialty wraps. Choose from among three options: Chicken Caesar, Fire-Roasted Tuscan Vegetable or a combination of both
Box Lunches
Minimum: 8 Box Lunches per order
Focaccia Sandwich Box Lunch
Choice of one Focaccia sandwich, a side Insalata or cup of Bertucci's Classic Soup, and a fresh-baked Chocolate Chip Cookie
- (per guest) $10.00
Specialty Wrap Box Lunch
Choice of one specialty wrap, a side Insalata or cup of Bertucci's Classic Soup, and a fresh-baked Chocolate Chip Cookie
- (per guest) $10.00
Focaccia Sandwiches
Polpette (Meatballs)
Chef Rosario's handcrafted meatballs, Bertucci's own pomodoro sauce, Pecorino Romano and mozzarella
Grilled Chicken Marengo
Oven-roasted zucchini, fresh tomatoes and field greens with olive oil, Pecorino Romano and roasted red pepper aioli
Chicken Milanese
Crispy sautéed chicken topped with arugula, fresh tomatoes and homemade lemon herb dressing
Eggplant Parma
Brick oven-roasted eggplant layered with pomodoro sauce, fresh basil and melted mozzarella. Finished with a blend of four shaved cheeses
vegetarian
Delicato Italian
Salami, prosciutto and rosemary ham layered with provolone cheese, lettuce, tomatoes, cherry peppers and roasted red pepper aioli
Chicken Parma
Breaded chicken breast with pomodoro sauce, fresh basil and melted mozzarella. Finished with a blend of four shaved cheeses
Sausage, Roasted Peppers & Onion
Sweet Italian sausage with roasted peppers and sautéed onions, garlic and chopped cherry peppers
Specialty Wraps
Chicken Caesar Wrap
Grilled chicken tossed with crispy romaine lettuce and Pecorino Romano in Caesar dressing, served in a grilled flour wrap
Fire-Roasted Tuscan Vegetable Wrap
Eggplant, zucchini, peppers, artichokes and tomatoes roasted in olive oil, garlic and spices and served with fresh arugula and roasted red pepper aioli in a grilled flour wrap
vegetarian
Brick Oven Pizza
An artisanal tradition — We make our dough from scratch in our kitchen every morning, then allow it to "rest" at a controlled temperature for 48 hours to develop optimal flavor and texture. Once proofed, stretched and finished with a blend of fresh toppings, our pizza is kissed by flames and cooked by the intense heat stored in the bricks of our oven. Choose among our Large Signatures or Craft Your Own Large Pizzas. Each of our Large Pizzas is cut into eight (8) slices. The black live in the center of our pizza is our seal of approval. Buon appetito! Try our multigrain dough on any pizza. Made with whole wheat, barley and rye flours — a great alternative to our classic
Bertucci
$20.29
Pepperoni, housemade tomato sauce and extra mozzarella
Ultimate Bertucci
$20.99
We top each quarter of our pepperoni pizza with a different topping – sweet Italian sausage, homemade meatballs, rosemary ham and chicken
Veggie
$20.99
Our housemade tomato sauce topped with mozzarella, onions, mushrooms, peppers, broccoli and freshly marinated garlic basil tomatoes
vegetarian
Sporkie
$20.29
Sweet Italian sausage and ricotta with housemade tomato sauce and mozzarella
Nolio
$20.99
Parma-style prosciutto and sweet caramelized onions, lightly seasoned cream, Pecorino Romano and mozzarella
Silano
$20.29
Roasted chicken and marinated broccoli in a lemon pepper cream sauce with mozzarella
Classic Margherita
$19.79
A Bertucci's favorite. Fresh mozzarella, housemade tomato sauce, Pecorino Romano and fresh basil
vegetarian
Verde
$20.29
A white-style pizza with fresh mozzarella, prosciutto and arugula topped with a sweet balsamic fig glaze
Pucillo
$20.29
Pepperoni, sweet Italian sausage, mushrooms, peppers, onions, housemade tomato sauce and mozzarella
Spicy Salami
$20.29
Genoa salami, provolone cheese, spicy cherry peppers, housemade tomato sauce, finished with mozzarella and Pecorino Romano
Marengo
$20.99
Fresh roasted sweet peppers and brick oven-baked chicken breast with white wine, lemon, spices and herbs, and housemade tomato sauce, Pecorino Romano and mozzarella
Bruschetta
$20.29
Our signature crust baked with basil pesto and fresh mozzarella, then topped with ripe marinated tomatoes and sweet balsamic fig glaze
vegetarian
Craft Your Own Pizza
Choose from the toppings below to create your own flavor combination
Cheese Pizza
$15.991 Topping
$18.992 Toppings
$20.293 Toppings
$21.994 Toppings
$24.99Veggies
Sliced Cherry Peppers | Broccoli | Mushrooms | Bell Peppers | Onions | Diced Plum Tomatoes | Sliced Tomatoes | Spinach | Arugula
Brick Oven Roasted
Roasted Garlic | Roasted Black Olives | Roasted Zucchini | Roasted Peppers | Roasted Artichokes | Roasted Eggplant | Caramelized Onions | Roasted Button Mushrooms
Meats & Cheeses
Salami | Pepperoni | Sweet Italian Sausage | Chicken | Meatballs | Rosemary Ham | Prosciutto | Ricotta | Provolone | Asiago | Fresh Mozzarella | Goat Cheese
Beverages To Go
Coca-Cola®
- 2 Liter $2.99
- 20 oz. $1.99
Diet Coke®
- 2 Liter $2.99
- 20 oz. $1.99
Sprite®
- 2 Liter $2.99
- 20 oz. $1.99
Dasani®
$1.99Vitaminwater®
$1.99
^From the Brick Oven. *This item may be served undercooked. Consuming raw, cooked to order or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness. For more information about foodborne illness, please refer to www.fda.gov or www.cdc.gov. Before placing your order, please inform your server if a person in your party has a food allergy
Bertucci's Sweet Endings
Traditional Cannoli
$5.99
Crispy pastry filled with homemade fresh buttery whipped ricotta filling and finished with Ghirardelli® chocolate chips, chocolate sauce and cocoa powder
Five-Layer Chocolate Cake
$6.99
Sinfully rich layers of dark chocolate cake and chocolate filling finished with rich chocolate ganache
Cannoli Chips & Cream
$6.99
Our homemade fresh buttery smooth ricotta filling with Ghirardelli® chocolate chips and sauce. Served with crispy cannoli triangles and dusted with powdered sugar. Great for sharing!
Limoncello Mascarpone Cake
$6.99
A return of a guest favorite; light, delicate and refreshing with aromatic limoncello
Flourless Chocolate Cake*
$6.99
Dense, rich, decadent and moist, a chocolate lover's dream! Dense, rich, decadent and moist... a chocolate lover's dream! Topped with a dollop of whipped cream
Tiramisu
$6.99
Layers of espresso-drenched lady fingers divided by mascarpone cream and dusted with cocoa powder
Chocolate Chip Cookie Sundae
$6.99
A freshly baked jumbo chocolate chip cookie served warm with vanilla gelato, chocolate sauce and whipped cream, topped with a cherry
*Gluten-Sensitive
$35 3-COURSE DINNER FOR TWO*
OR $19.99 DINNER FOR ONE. *Cannot be combined with any other offers, discounts or deals.
Salad
Caesar Salad
Romaine lettuce and shaved Asiago tossed in our own Caesar dressing with housemade garlic croutons.
Insalata
Mixed leaf lettuce, tomatoes, cucumbers, sliced red onion and black olives topped with Pecorino Romano.
Cup of Classic Soup
Lentil
Carrots, caramelized onions, sautéed garlic, extra virgin olive oil, balsamic vinegar, hand-chopped parsley and spices.
Tuscan Minestrone
Topped with a sprinkle of Pecorino Romano.
Sausage
Topped with a dab of melted mozzarella.
ENTRÉES
Choose Two:
Butternut Squash Ravioli
A Northern Italian classic! Homestyle butternut squash ravioli in a rich creamy Asiagosage sauce, with fresh brick oven-roasted butternut squash.
Chicken Parma
Sautéed breaded chicken with spaghetti and pomodoro sauce, Pecorino Romano, mozzarella and fresh basil.
Four Cheese Ravioli
Homestyle ravioli stuffed with ricotta, parmesan, Pecorino Romano and Fontina cheeses. Tossed with Bertucci's own pomodoro sauce with Pecorino Romano and fresh basil.
Spaghetti & Polpette
Four handcrafted all-beef meatballs served atop spaghetti with your choice of pomodoro or Bolognese sauce.
Sautéed Chicken Piccata
Lightly breaded chicken scaloppine sautéed with lemon, capers, white wine, Pecorino Romano and fresh herbs, served with egg fettuccine.
Shrimp Rossini
Sautéed shrimp in a tomato cream sauce with capers and a hint of hot pepper, tossed with spaghetti and finished with a sprinkle of shaved cheeses.
Grilled Chicken Marsala
Tender chicken breasts grilled and topped with mushrooms in a Marsala wine sauce with broccoli and roasted rosemary potatoes.
Baked Chicken Gratinati
Tri-color cheese tortellini tossed with chicken, tomatoes, cream, ricotta, mozzarella and Pecorino Romano, then baked in our brick oven
Rigatoni Abruzzi
Roasted peppers, sweet Italian sausage and rigatoni tossed in a mildly spicy tomato sauce.
BRICK OVEN PIZZA
Try with multigrain dough, or for +$1.99 enjoy our NEW cauliflower-base crust!
Marengo Pizza (small)
Fresh roasted sweet peppers and brick oven-baked chicken breast with white wine, lemon, spices and herbs, and housemade tomato sauce, Pecorino Romano and mozzarella
Nolio Pizza (small)
Parma-style prosciutto and sweet caramelized onions, lightly seasoned cream, Pecorino Romano and mozzarella
Brick Oven Pizza (small)
Choose your favorite handcrafted flavor.
CHOOSE A PREMIUM SPECIALTY FOR ONLY $3.99 MORE
Lobster Ravioli
Bertucci's original saffron basil dough stuffed with sweet lobster chunks in a delicate cream sauce with grape tomatoes, roasted garlic, scallions and a hint of orange.
Bistecca**
Grilled bistro steak medallions basted with extra virgin olive oil and herbs, and served with sautéed spinach and roasted rosemary potatoes. Add mushroom Marsala sauce.
Salmon**
Grilled and served with sautéed spinach and roasted rosemary potatoes
DESSERT
Complimentary hot coffee or tea served with dessert. Choose one:
Traditional Cannoli
Chef Rosario's scratch-made buttery rich whipped ricotta filling, Ghirardelli® chocolate and a heavy infusion of crave.
Cannoli Chips and Cream
Chef's handcrafted whipped ricotta filling and Ghirardelli® chocolate chips served for sharing with crispy golden cannoli triangles.
Limoncello Mascarpone Cake
Light, delicate and refreshing with aromatic limoncello.
Tiramisu
Layers of espresso-drenched lady fingers divided by mascarpone cream and dusted with cocoa powder.
Profiteroles
Chef Rosario's preview of our new Spring Menu coming in March! Light-as-a-feather cream puffs filled with vanilla whipped cream and rolled in decadent chocolate mousse.
Five Layer Chocolate Cake
Sinfully rich layers of dark chocolate cake and chocolate filling finished with rich chocolate ganache.
Pour On The Flavor: It's a Party Now That You're Here
PROSECCO
VENETO, ITALY - Italian bubbly is the best way to start an occasion. Salute! Fine, persistent bubbles with crisp, fresh fruit aromas and flavors of golden apple, pear and honey.
- Split
- Bottle
RODNEY STRONG CHARLOTTE'S HOME SAUVIGNON BLANC
Fresh, bright and crisp, this Sauvignon Blanc is a wine of balance, richness and aromatic complexity. The fruit from three valleys combine to offer zesty citrus notes of grapefruit, lime blossoms and lemongrass with honeydew melon and tropical character.
- Glass
- Little More
- Bottle
RODNEY STRONG SONOMA CHARDONNAY
Displays aromas of baked apple, pear and citrus along with white blossom aromas. On the palate, the baked fruit and toasty brioche leads to a creamy, well-balanced finish.
- Glass
- Little More
- Bottle
RODNEY STRONG SONOMA MERLOT
Lush with predominate notes of black cherry, dark berries and plum with a hint of dried herbs. This wine is silky and voluptuous with soft tannins and finishes with a touch of cocoa and vanilla.
- Glass
- Little More
- Bottle
RODNEY STRONG SONOMA CABERNET SAUVIGNON
Rich with dark cherry, plum and baking spices. The delicious fruit is accompanied by crushed violet and black pepper notes. The palate has medium tannins, lingering spicy oak flavors and a lush finish.
- Glass
- Little More
- Bottle
WINE FLIGHT
Four 2 oz. pours. One of each of our four featured Rodney Strong varietals.
**This item may be served undercooked. Consuming raw, cooked to order or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness. For more information about foodborne illness, please refer to www.fda.gov or www.cdc.gov. Before placing your order, please inform your server if a person in your party has a food allergy.
Brick Oven Pizza
Mediterraneo
Our from-scratch dough topped with sun-dried tomato pesto, creamy goat cheese, fire-roasted chicken and button mushrooms, accented with roasted garlic, fresh oregano and pecorino romano.
- Flatbread $9.99
- Small Pizza $12.29
- Large Pizza $20.99
Insalata
Autunno
$8.99
Tender mesclun greens and arugula topped with roasted button mushrooms and creamy goat cheese, lightly dressed with homemade sun-dried tomato vinaigrette.
- Add Grilled Shrimp
- $13.98
- Add Ahi Tuna*
- $16.98
- Add Grilled Chicken
- $12.98
- Add Salmon
- $16.98
Entrée Specialita
Butternut Squash Ravioli
$14.99
A northern italian classic! Homestyle butternut squash ravioli in a rich creamy asiago-sage sauce, with fresh brick oven-roasted butternut squash.
Fire-Roasted Parmesan Polenta with Braised Beef
$17.99
Slow-cooked cornmeal and parmesan polenta with beef, braised with red wine, tomatoes and herbs. Topped with fresh-chopped parsley and aged italian cheeses.
Grilled Ahi Tuna Genovese*
$18.99
Grilled ahi tuna steak served with sun-dried tomato pesto, served with a side of fresh cavatelli pasta, tossed with spinach and pecorino romano.
Sides
Slow-Cooked Parmesan Polenta
$4.99
Slow-cooked cornmeal and parmesan polenta
Roasted Butternut Squash
$4.99
Fresh, brick oven-roasted butternut squash
Sweet Endings
Sea Salt Caramel Cake
$6.99
Chocolate cake layered with light and creamy salted caramel mousse, topped with a salted caramel butter streusel and dark chocolate blossoms. Garnished with a drizzle of caramel sauce.
*This item may be served undercooked. Consuming raw, cooked to order or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.
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General Info
Payment Types
All Major Cards
Cuisine
Pizza
American - Traditional
Italian
Meals
Lunch
Dinner
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 12:00am
Saturday:
11:30am - 12:00am
Sunday:
11:30am - 10:00pm
About Us
At Bertucci’s, we’ve been perfecting the art of the brick oven for over 32 years. Every thing we make, from your favorite rolls to our incredible pastas to our fire baked artisan pizzas, is prepared from scratch each day and uses only the freshest ingredients. So take your time, look things over, and then bring your appetite.