Meet Justin Brandon and his mother, Joan. Justin’s plan for Bertha’s is to keep up with that 50?s feeling that’s made Bertha’s special in the past and bring in as many more locally grown fruits, vegetables and other locally created products. Be on the look out for new specials and menu items as the Brandon family takes the reins from the old Owners Ken & Liz Kerr.
Bertha’s is a 50s style diner with a menu that reads like a little piece of Buffalo. You can have classics like an omelet or a good old tuna melt, but don’t forget to try some of the Buffalo favorites like home fries, Italian sausage and fried bologna steaks.