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Bernardin's Restaurant At Ratcliffe
435 S Tryon St Ste 100
Charlotte, NC 28202
Uber
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Dinner Menu
Lunch Menu
Dessert Menu
Dinner Menu
Gluten-free options are available
Appetizers
Lump Crabcakes
$12.00
served over Black Beans with Corn, Chorizo Sausage & Cilantro
Duck Confit Spring Rolls
$11.00
Duck Confit, Mushroom, Fois Gras, Cabbage & Plum Sauce
Braised Escargot
$10.00
Chanterelle and Shitake Mushrooms, Tomato, Herbs & Garlic in Cognac Sauce
Seared Hudson Valley Fois Gras
$15.00
served with Peach Compote, Honey Fig Sauce and Candied Pecans
gluten-free
Goat Cheese Tart
$10.00
Oven-dried Tomato, Eggplant, and Onion with Micro-Greens and Aged Balsamic Glaze
Fried Calamari
$12.00
served with Sweet Chinese Mustard & Thai Green Chili Sauces
gluten-free
Soup & Salads
Soup of the Day
- Cup $5.50
- Bowl $8.00
New England Clam Chowder
gluten-free
- Cup $5.50
- Bowl $8.00
Iceberg Wedge
$8.00
Applewood Smoked Bacon, Tomatoes, Almonds, Gorgonzola Crumbles & Blue Cheese Dressing
Mixed Green Salad
$8.00
Carrot, Cucumber, Beets, Tomato, with Champagne Vinaigrette
gluten-free
Classic Caesar Salad*
$8.00
Romaine Lettuce, Parmesan cheese, Garlic Herb Croutons
Entrees
Goat Cheese Ravioli
$18.00
Spring Vegetables, in a Sage-Brown Butter Sauce, topped with Sautéed Spinach and crumbled Goat Cheese
Fettuccini al Gorgonzola
$20.00
Grilled Chicken Breast, Sun-Dried Tomato, Basil, Broccoli, in a Gorgonzola Cream Sauce and Parmesan Cheese
Grilled Pepper Crusted Filet Mignon*
$35.00
Topped with Goat Cheese, served with Duck-Fat Béarnaise, sautéed Spinach and roasted Garlic Mashed Potatoes
gluten-free
Roasted Atlantic Salmon*
$25.00
Breadcrumb and Wasabi-Horseradish crusted, served with Port Wine Sauce and roasted Garlic and sautéed Spinach
Grilled Australian Lamb Chops*
$34.00
Served with Rosemary Jus, over Sweet Pea-Mint Cous Cous Risotto
Sauteed Brie Stuffed Chicken Breast
$22.00
Served with caramelized Pearl Onion, Prosciutto and Shitake Mushrooms in Thyme Jus, over roasted Garlic Mashed Potatoes, with sautéed Asparagus
gluten-free
Grilled Emu*
$32.00
Cranberry-Madeira, Murisaki Sweet Potato Puree, Zuchini, Asparagus, Heirloom Carrot, & Chantrelle Mushrooms
gluten-free
Pan Roasted Diver Sea Scallops*
$28.00
Served with Peach-Chipotle Vinaigrette and an Sun-Dried Tomato, Asparagus and Shitake Mushroom Risotto
gluten-free
Roasted Chinese Five Spice Muscovy Duck Breast*
$28.00
Served with Fig & Honey sauce, Braised Red Cabbage and Mascarpone Polenta Cakes
gluten-free
Surf & Turf*
$46.00
9oz CAB Filet Mignon topped with Goat Cheese and Red Wine Sauce, served with Duck-Fat Béarnaise, Sautéed Spinach and a crispy Potato Cake accompanied by half a 1.25lb Fresh Maine Lobster with Lemon Wine Butter
*This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food-borne illness
Appetizers
Lump Crabcakes
$12.00
served over Black Beans with Corn, Chorizo Sausage & Cilantro
Fried Calamari
$12.00
Served with Sweet Chinese Mustard & Thai Green Chili Sauce
gluten-free
Goat Cheese Tart
$10.00
with Oven-Dried Tomato, Eggplant and Sautéed Onion and Aged Balsamic Glaze
Duck Confit Spring Rolls
$11.00
Fois Gras, Cabbage, and Plum Sauce
Soup & Salads
Classic Caesar Salad*
- $3.99
- $8.00
House Salad
- $3.99
- $8.00
Soup of the Day
- Cup $5.50
- Bowl $8.00
New England Clam Chowder
gluten-free
- Cup $5.50
- Bowl $8.00
Add to Any Salad
Grilled Chicken Breast
$5.00Blackened Filet Tip*
$6.00Grilled Jumbo Shrimp
$10.00Grilled Atlantic Salmon*
$10.00Sandwiches
Choice of one side Item: French Fries, Mashed Potatoes, Fruit or Mixed Vegetables. Soup or Salad additional charge
Grilled Vegetable Tomato Basil Wrap
$10.00
Portabella Mushroom, Eggplant, Zucchini, Fried Tofu, Onion, Provolone, Lettuce, Tomato & Pesto Mayonnaise
Blackened Wrap*
$13.00
Choice of Baby Shrimp or Filet Tips, Caesar Salad, Tomato, Cucumber, grilled Onions & Spicy Remolaude
Sliced Turkey Breast
$10.00
on Whole Grain with Grilled Onions, Provolone Cheese, Lettuce, Tomato & Cranberry Mayo
Cajun Chicken Sandwich
$10.00
with Caramelized Onions, Cheddar, Bacon, Tomato & Jalapeno Mayo
½ lb Angus Bacon Cheeseburger*
$13.00
with grilled Onions, Lettuce, Tomato, Cheddar, Mustard & Mayonnaise
Entrees
Grilled Chicken Fettuccine
$12.00
Broccoli, Parmesan Cheese & Basil Cream Sauce
Grilled Filet Medallions*
$15.00
Mashed Potatoes, Vegetables & Red Wine Sauce
gluten-free
Stir Fry Shrimp, Chicken or Tofu and Vegetables
$13.00
Asian Brown Sauce & Mixed Vegetables with a choice of Jasmine Rice or Angel Hair Pasta
Curried Shrimp
$13.00
Potato, Onion, Tomato, Cilantro, Jasmine Rice and Indian Curry Sauce
gluten-free
Chicken Piccata
$12.00
Finished with Caper Lemon Butter Sauce, with Mashed potatoes and Sautéed Vegetables
gluten-free
Grilled Atlantic Salmon*
$14.00
Mashed Potato, Mixed Vegetable & Lemon Basil Wine Butter
gluten-free
Goat Cheese Ravioli
$12.00
Spring Vegetables & Robust Tomato Sauce
Lump Crab Cakes
$14.00
Mixed Vegetables, French Fries & Country Mustard Sauce
*This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food-borne illness
Main
Chocolate Torte
served with vanilla ice cream, whipped cream, chocolate and raspberry sauces
Strawberry Shortcake
served with fresh strawberries, and Chantilly cream
Classic Crème Brulee
served with fresh strawberries
Granny Smith Apple Tart
served with vanilla ice cream, caramel sauce and crème anglaise
Peach and Blueberry Cobbler
served with Pecan Praline ice cream
Bread Pudding
with Caramel Sauce & vanilla ice cream
Chef's Daily Cheesecake Selection
Daily Sorbet Selection
Port, Sherry Etc
Osborne, Fine Ruby Porto
- Gl $8.00
Burmester, White Port
- Gl $8.00
Osborne 10yr tawny
- Gl $10.00
Valdespino, El Candado Pedro Ximenez Sherry
- Gl $15.00
Heinz Eifel, Beeren Auslese 2009
- 375ml $32.00
Chateau du Levant, Sauturnes 2008
- 375ml $32.00
R.L. Buller, Premium Fine Tokay
- 375ml $40.00
Childress Vineyards "Starbound" Blueberry
- 375ml $40.00
Jackson-Triggs, "Vidal" Icewine, 2011 Canada
- 175ml $54.00
Mer Soleil, Late Harvest Chardonnay, 2006
- 375ml $90.00
Isole e Olena, Vin Santo Chianti 2004
- 375ml $98.00
Far Niente, Dolce 2007
- 375ml $99.00
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Meals
Lunch
Dinner
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 10:30pm
Saturday:
5:00pm - 10:30pm
Sunday:
Closed