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Ciano
45 E 22nd St
New York, NY 10010
Uber
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Dinner Menu
Assaggini
Speck
$13.00Sopressatta
$8.00Arancini
- (5) $8.00
Mixed Olives
$8.00Crostino W/ Pesto & Spicy Burrata
- Each $4.25
Crostino W/ Whipped Chicken Liver
- Each $4.50
Primi
Mixed Greens Salad
$15.00
with mission figs, honeycrisp apples, walnuts and pickled squash
Rainbow Beets
$16.00
with whipped robiola, wild watercress and 12yr-aged balsamic
Diver Scallops
$18.00
with acorn squash mostarda, brussels sprouts and hazelnuts
Roasted Veal Meatballs Served
$18.00
with creamy white polenta with herbs and truffle pecorino
Pasta
Tortellini Filled
$16.00
with roasted pumpkin in a rosemary-brown butter
Pappardelle
$18.00
duck bolognese, oregano and pecorino di noce
Cortecce
$16.00
with baby octopus, pancetta, fennel and garlic bread crumbs
mancini Spaghetti Arrabbiata
$15.00
tomatoes, chiles and confit garlic
Secondi
Pan Roasted Spiced Monkfish Loin
$34.00
with baby artichokes, razor clams and a saffron jus
Wild Sea Bass
$35.00
with braised cranberry beans, cippoline, escarole and a port wine sauce
Giannone Chicken (for 2)
$55.00
baked in a clay pot, castelluccio lentils and a mushroom ragu
Duo Of Lamb
$37.00
roasted loin and braised shoulder with split peas, bacon, and broccoli pesto
Crispy Skin Duck Breast
$35.00
with minnesota wild rice, crushed sunchokes and braised leeks
Contorni
Broccoli Rabe Roasted
$10.00
w/ raisins & pinenuts
Baby Spinach Aglio Olio
$10.00White Polenta
$10.00
with parmigiano and butter
Pearl Onions A La Griglia
$10.00
w/ mint & vinegar
Dolci
Panna Cotta
$12.00
fresh blueberry compote, concord grape sorbetto
Honey Crisp Napoleon
$14.00
caramello custard, apple cider & egg nog vanilla gelato
Trio De Chocolato
$16.00
valrhona steamed dark chocolate cake white chocolate air & chocolate gelato
Tiramisu
$13.00
espresso semifreddo, amaretto gelee & white coffee gelato
Sorbetto
$12.00
apple cider italian plum concorde grape
Gelato
$12.00
straciatella vanilla pistachio
Biscotti
$14.00Formaggi Misti
$22.00
tete de moine, montasio, epoisses pecorino foglie de noce & gorgonzola
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General Info
Hours
Monday:
11:45am - 11:00pm
Tuesday:
11:45am - 11:00pm
Wednesday:
11:45am - 11:00pm
Thursday:
11:45am - 11:00pm
Friday:
11:45am - 12:00am
Saturday:
5:30pm - 12:00am
About Us
After more than a year since his departure from Cru where he earned three stars from the New York Times and nearly five months since his last stint with mentor David Bouley, Chef Shea Gallante has landed back in the New York City dining scene, this time to open a place he can call his own. Having partnered with Philippe Chow principle Stratis Morfogen, Gallante has now signed on as Executive Chef/Co-Owner of Ciano (45 East 22nd Street, New York, NY 10010), a new, seasonal ingredient driven casual and atmospheric Italian restaurant opening this September in the former Beppe space in the Flatiron District. At Ciano, Gallante aims to demonstrate once again what made critics and diners alike revel in his cooking at Cru; this time offering a seasonal and simple approach to Italian cuisine, allowing fresh quality ingredients to be the star.