Bennys Steak and Seafood

Crispy Fried Calamari

fresh squid tossed in seasoned flour, deep fried to a golden brown and served with spicy hot marinara sauce.

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Smoked Salmon

norwegian smoked salmon served over crostinis topped with minced eggs, red onions, capers, chives, cream cheese, and sour cream horseradish aioli.

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Escargot (snails) Sicilian

sauteed mushrooms, diced tomatoes, sweet basil and capers in spicy butter garlic sauce, served in a puffed pastry box.

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Mussels Milanese

sauteed with garlic, shallots, mushrooms, fresh sweet basil, and capers tossed in a lemon chardonnay brown butter sauce.

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Mussels Marinara

sauteed in mild spicy marinara sauce, topped with green onions & parmesan garlic baguettes

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Shrimp Cocktail

traditional shrimp cocktail chilled , served over ginger seaweed & a spicy cocktail sauce

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Seafood Gumbo

shrimp, crawfish, scallops, crabmeat, okra, and andouille sausages in a rich stock, thickened with a dark roux and served over rice.

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Classic French Onion Soup

caramelized onion in a rich stock served with a crouton cookie melted in provolone cheese.

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Cream Of Crab

filled with fresh jumbo lump crab meat in a rich creamy bisque with light sherry wine.

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Lobster Bisque

with creamy lobster stock, sherry & lobster pieces

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Shrimp Skewered Salad

fresh spring mix of greens, sugar toasted almonds, oranges, grape tomatoes, red sweet onions, and crispy noodles served with honey orange champagne vinaigrette.

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Sesame Seared Ahi Tuna

served over wakame seaweed, cucumber, and pickled ginger salad, then finished with soy honey vinaigrette.

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Pasta Seafood Salad

shell pasta tossed in honey citrus vinaigrette over organic mixed greens accompanied with chilled shrimp, sea scallops, and fresh crabmeat.

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Athens' Greek Salad

fresh mix of greens, green bell pepper, red onions, tomatoes, cucumber, feta cheese, calamata olives, pepperoncini, and banana peppers, served with mediterranean vinaigrette.

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Cobb Salad

fresh mixed greens, tomatoes, cucumbers, red onion, blue cheese crumbles, cheddar jack cheese, bacon bits, chopped egg, and chives, served with your choice of dressing

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Chef's Pan Seared Chilean Seabass

with shrimps and sea scallops, then finished with a tomato garlic butter sauce.

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Pan Broiled Seafood Combination

filet of orange roughy, shrimp, sea scallops, oyster rockefeller and crab meat imperial topped with lemon butter chardonnay sauce.

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Caribbean Jerk Seared Atlantic Swordfish

with shrimp then finished with a mango citrus tomato butter sauce.

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Broiled Seafood Trio

pan seared shrimp, sea scallops, and lump crab cake, in a lemon butter beurre blanc.

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Broiled Blue Crab Lump Crab Cakes (2)

seasoned lump crab blended with chef 's special recipe of seasonings over organic greens and sweet & sour mango salsa, finished with a citrus butter chardonnay sauce.

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Vegetable Du Jour

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Baked Potato

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House Rice

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Whipped Potatoes

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French Fries

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Sweet Potatoes

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