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Benny's Chop House

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444 N. Wabash Avenue
Chicago, IL 60611
Uber
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Dinner Menu
Lunch Menu
Bar Menu
Wine List

Dinner Menu

Raw Bar

Oysters

American East and West coast
  • Half-Dozen $17.99
  • Dozen $35.99

Jumbo Prawns

$19.99
cocktail sauce, lemon

Shellfish Tower for 2

$99.99
Cape Breton lobster, jumbo prawns, Alaskan red king crab

Cold Appetizers

Japanese Black Grade A-5 Miyagi, Steak Tartare

$35.99
cornichon, capers, anchovy, quail egg, whole grain mustard, red onion

Carpaccio of Natural Prime Beef Filet

$19.99
Parmigiano, arugula, black pepper

Cured Ora King Salmon

$16.99
shallots, capers

Hot Appetizers

Shrimp de Jonghe

$24.99

Flash Crisped Calamari

$14.99
Calabrese peppers

Jumbo Lump Crab Cake

$21.99
mustard aioli

Oysters Rockefeller

$16.99

Chop House Maple-Glazed Bacon

$15.99

Salads & Soups

Power Salad

$11.99
kale, Brussels Sprouts, romaine, red quinoa, edemame, apple, gouda, almond slivers, honey-mustard vinaigrette

Grilled Caesar

$10.99
Parmigiano croutons, garlic chips, white anchovy

Beet Salad

$10.99
ricotta salata, peach-saffron jam, thyme vinaigrette, candied pecans

Iceberg Wedge

$10.99
bacon, tomato, Black River Blue

Garden Greens

$6.99

Lobster Bisque

$11.99

Chef's Daily Soup

$10.99

Traditional & Specialty Selections

Filet Mignon

  • 8 oz $43.99

Bone-In Filet Mignon

  • 16 oz $69.99

New York Strip

  • 16 oz $54.99

Surf-N-Turf

$74.99
8 oz filet mignon & 8 oz Cape Breton lobster tail

Wagyu Skirt Steak

  • 10 oz $59.99

Japanese Black Grade A5 Miyagi, Filet

  • 7 oz $109.99

Japanese Black Grade A5 Tajima Kobe Japan, Filet

  • 7 oz $249.99

Dry Aged Selections

Bone-In Rib Eye

  • 18 oz $65.99

Bone-In New York Strip

  • 16 oz $59.99

T-Bone

  • 22 oz $74.99

Porterhouse

  • 32 oz $109.99

Tomahawk Rib Eye

  • 32 oz $119.99

Natural Selections

Filet Mignon

  • 7 oz $43.99
  • 10 oz $54.99

New York Strip

  • 12 oz $45.99

Rib Eye

  • 16 oz $54.99

Chops & Specialty Entrées

Berkshire Natural Pork Chop

$29.99
apple confit

Colorado Lamb Chops

$44.99
roasted sweet peppers, arugula

Veal Chop

$49.99
chimichurri, onion rings

Savory-Roasted Natural Chicken

$26.99
olive-fig compote, Dijon, lavender

Seafood

Whole Dover Sole

$49.99
lemon, caper

Ora King Salmon

$38.99
Venus black rice, salmon roe, kale-beurre blanc

Wild Canadian Whitefish

$26.99
seafood couscous, vegetable broth

Sea Scallops

$38.99
baby spinach, sultanas, pine nuts

Two - 8 oz Lobster Tails

$69.99

1.5# Alaskan Red King Crab Legs

$74.99

Lobster Risotto

$38.99
6 oz Cape Breton lobster

Side Dishes

Macaroni & Cheese

  • $10.99
  • With Applewood Smoked Bacon $15.99
  • With Lobster $24.99

Baked Potato

$9.99

Homemade Gnocchi

$16.99
woodland mushrooms, Parmigiano broth, shaved Parmigiano

Mashed Potatoes

$9.99

French Fries

$7.99

Truffle Fries

$9.99
herbs, truffle oil, Parmigiano

Broccoli

$12.99
togarashi vinaigrette

Brussels Sprouts

$12.99
bacon vinaigrette

Cauliflower au Gratin

$11.99
Wisconsin cheddar

Creamed Spinach

$11.99

Sautéed Garlic Spinach

$9.99

Crisped Kale

$9.99
garlic vinaigrette

Red Cabbage

$10.99
Black River Blue, sour cherries

Seasonal Mushrooms

$10.99

Steakhouse Onion Rings

$10.99

Enhancements

Oscar Style

$18.99

Alaskan Red King Crab

  • 8 oz $24.99

Maine Sea Scallop

$9.75

Broiled Lobster Tail

  • 8 oz $34.99

Chop House Bacon

$7.99

Seared Foie Gras

$19.99

Black River Blue Cheese Crust

$5.99

Bone Marrow Butter

$7.99

Béarnaise Sauce

$3.99

Red Wine Demi-Glace

$3.99

Black Pepper Crust

$1.99

Au Poivre

$4.99

Horseradish Crust

$5.99
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General Info

444 N. Wabash Avenue
Chicago, IL 60611
Claim this business
312-626-2444
Map of Benny's Chop House
Cuisine
Steakhouse

Hours

Monday:
11:00am - 12:00pm
Tuesday:
11:00am - 12:00pm
Wednesday:
11:00am - 12:00pm
Thursday:
11:00am - 12:00pm
Friday:
11:00am - 12:00pm
Saturday:
11:00am - 12:00pm
Sunday:
11:00am - 12:00pm

About Us

As the unparalleled cocktail menu proudly displays “Something Old… Something New” as its title page – this too is the balance that defines Benny’s Chop House, a modern vision of traditional Midwestern dining. The common goal for the entire team of service professionals is the same: to ensure that every guest leaves with the absolute best possible memory of our graciousness, warmth, sincerity and commitment to hospitality. Our culinary team, led by Chef Jonathan Lane, add to this vision: to prepare the absolute best USDA Certified Prime Beef, sustainable seafood, handmade pasta, and the highest quality chops – Pork Chops, Lamb Chops, and Veal Chops. Chef Jonathan has created the menu at Benny’s Chop House to tantalize the palate with broad strokes of creativity, dishes rooted in simplicity yet rejuvenated and striking, allowing diners to realize that you are inside a comfortable culinary sanctuary that is so much more than a traditional Chop House. The beverage program at Benny’s competes with some of the most acclaimed fine dining restaurants in the world. The extensive wine list is composed of 1,400+ standard labels and some of the world’s most eclectic selections. The creative cocktail program at Benny’s has been compared to the most cutting edge cocktail lounges and clubs. The beer menu is borderline genius as one is able to pair the many craft selections specifically with appetizers, entrees and desserts. Benny’s Chop House features the artwork of expressionist Matt Lamb, as dozens of stunning paintings adorn the warm mahogany wooden walls. The bar and lounge is enticing, complete with comfortable bar seating, high-tops for dining, and a relaxed lounge area. The nightly entertainment enlivens this setting with energetic and soulful jazz, creating the perfect ambiance at Benny’s Chop House.

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