Housemade Pasta, Dry-Farmed Early Girl Tomatoes, Pickled Cayenne Peppers, Parmesan
Fusilli with Sweet Onion Cream & Tomato Conserva
$16.00
Housemade Pasta, Thyme, Parmesan, Smoked Pancetta
Strozzapreti Bolognese
$17.00
Housemade "Priest Stranglers" Pasta, Traditional Bologna-Style Meat Sauce, Parmesan
Benchmark Meatballs
$18.00
Tomato Sauce, Soft Polenta, Braised Dino Kale
Wine
By glass, bottle, and half liter (half liter - 3.30 glasses). Enjoy any bottle or half liter on this list for $15 on Thursdays. Bring your own bottle on Tuesday nights - no corkage
Sparkling
Cava, NV, Mercat Brut, Sant Sandurni D'Anoia, Barcelona
G$9.00
B$36.00
Benchmark Kir Royale, Cava & Amarena Cherry Syrup
$10.00
Gragnano (Sparkling Red) Iovine, Campania, Italy
G$10.00
B$40.00
White
Pinot Grigio 2015, San Pietro, Alto Adige, Italy
G$9.00
B$36.00
Chardonnay 2014, 'Alondra", Skylark, Sonoma
G$10.00
B$40.00
Rose
Garnacha Rosado 2015, Lechuza, Zaragoza, Spain
G$7.00
B$28.00
Red
Tempranillo 2013, Ercavio, Toledo, Spain
G$7.50
B$30.00
Syrah-Carignane 2014, Skylark, Red Belly Blend, North Coast
G$9.00
HL$26.00
Zinfandel 2015, Hendry, Napa Valley
G$9.50
HL$27.50
Nero D'avola 2014, Curatolo Arini, Sicily
G$10.00
B$40.00
Pinot Noir 2015, Banshee, Sonoma County
G$11.00
HL$32.00
Beer / Cider on Draft
Pulp Free IPA Draught, Fieldwork, Berkeley
Pint$6.75
Pitcher$25.00
Anchor Steam, Draught, Anchor Steam Brewing, San Francisco
Pint$6.75
Pitcher$25.00
'Straight up Oakland' Dry Cider, Draught, Crooked City Cider, Oakland
Internationally light in carbonation
Pint$8.00
Pitcher$30.00
Bottle / Can
Clausthaler (Non-Alcoholic) Germany
$4.00
Brew Free or Die IPA 21st Amendment, San Francisco
Benchmark Pizzeria offers neo-Neapolitan, personally sized wood-fired pizzas, Italian-inspired pastas and antipasti, homemade pies and Straus soft-serve ice cream. We source from local farms and the majority of our food is organic or sustainably produced. We also offer local wine & beer on tap as well as Californian and Italian bottled selections.