with shaved black truffle

roasted beets, sweet onion soubise, bleu cheese vinaigrette

sage, brown butter, pine nuts, prosciutto

dried cherries, walnuts, goat cheese, apple vinaigrette

brioche toast, apple butter & reduced cider

english cucumber cups, pickled mango, spicy aioli fingerling potato chips

shallots, spanish chorizo, cherry tomatoes

crispy fingerling potatoes, melted leeks oven roasted tomatoes & sauce vin blanc

duck confit, sauteed shitake mushrooms, snow peas, port wine reduction

baby brussels sprouts, acorn squash puree, sauce demi glace

truffled yukon gold puree, roasted root vegetables wilted spinach, served in its own sauce

Belvedere Mansion

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