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Belle - A Southern Bistro
117 Union Ave.
Memphis, TN 38103
Uber
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Brunch Menu
Dinner Menu
Lunch Menu
Brunch Menu
Brunch
Egg Scrambled
$10.00
Three scrambled eggs with choice of grits or andouille hash served with buttermilk biscuit. Add ins for your eggs: Green Bell Peppers/ Mushrooms/ Red Onions/ Spinach/ Cheddar Cheese/ Roasted Red Peppers/ Tomatoes/ Roasted Ham/ Smoked Turkey/ Andouille Sausage
- Add ins for your eggs
- $0.50
Steak & Eggs
$14.00
8 oz. ribeye with two eggs served with homemade steak sauce and buttermilk biscuit
Steak & Biscuits
$14.00
Three homemade biscuits with marinated ribeye served with fruit
Biscuits & Gravy
$9.00
Three homemade biscuits smothered in choice of sausage or mushroom gravy
Waffle & Bacon
$10.00
Homemade waffle topped with powdered sugar and maple syrup with two pieces of applewood bacon and fruit
Chicken & Waffle
$14.00
6oz. fried breast, homemade waffle topped with powdered sugar and maple syrup with side of gravy and fruit
Waffle
$5.00
Homemade waffle with side of maple syrup
Shrimp & Grits
$16.00
Fresh Gulf shrimp over Mississippi grits in andouille broth
Garden Grit Bowl
$10.00
Mississippi stone ground grits, spinach, mushrooms, caramelized onion, and provolone with green onion
Farm Grit Bowl
$12.00
Applewood bacon, roasted ham, fried or scrambled egg, and smoked cheddar with green onion
Breakfast Sandwich
$10.00
Fried egg, applewood bacon and sharp cheddar cheese served with fruit
Belle Burger
$9.00
8 oz. Donnel Farms beef served on homemade bun with lettuce, tomato, onion, and pickle with house chips
Grilled Salmon
$12.00
6 oz. filet served over basil rice pilaf with tomato vinaigrette drizzle
Appetizers and Small Plates
Lake's Catfish Bites
$12.00
Jalepeño hush puppies with pepper jelly. Pairs with: Milaflores Blanco Rioja $8 glass
BBQ Gulf Shrimp & Mississippi Grits
$12.00
Sauteéd with andoullie sausage. Pairs with our: Memphis Mule $8
Crabmeat & Avocado
$12.00
Warm lump crabmeat in baked avocado with lime butter. Pairs with Cavit Lunetta Prosecco $8 split
Bonnie Blue Goat Cheese Balls
$12.00
Deep fried with sweet & spicy chili sauce. Pairs with: Clos Du Bois Sauvignon Blanc $10 glass
Mini Meatballs
$11.00
Homemade with smoked chili demiglaze, sharp cheddar and tobacco onions. Pairs with our: (Blue and) Gold Rush $10
Beef Short Rib Tamale
$12.00
Smoked cheddar cheese sauce, BBQ sauce, and minced peppers. Pairs with: The 38103 $10
Lobster Ravioli
$12.00
Black truffle butter sauce with Arkansas caviar. Pairs with: Mirassou Chardonnay $8
Salads
Dressings: Lemon Vinaigrette, Bleu Cheese, Oil & Vinegar, Pecan Ranch, White Wine Vinaigrette, Thousand Island
Wedge Salad
$8.00
With roasted grape tomatoes and croutons
Crab Salad
$12.00
Iceberg salad topped with shallots, avocado, sweet potato haystack and crab meat
Greens Salad
$8.00
Mixed greens, grape tomatoes, croutons, red onion
Soups
Cup $6, Bowl $8
Sweet Potato Chipotle Soup
With maple brown sugar sour cream
Soup du Jour
Changes Regularly
Entrees
Add your choice of crawfish tails, lobster, crabmeat, or shrimp to any dish for $6
Gulf Red Snapper
$27.00
With lump crab meat over andouille hash and tomato hollandaise. Pairs with our: Two Vines Merlot $8
Sliced Glazed Brisket
$24.00
Bourbon brown sugar glaze over garlic mashed potatoes with tobacco onions. Pairs with: Paris Valley Road Cabernet Sauvignon $10
Blackened Salmon
$26.00
8 oz. filet with creamy caper remoulade over cajun dirty rice. Pairs with: The Path Pinot Noir $8
Blackened Chicken Pasta
$18.00
Parpadelle pasta tossed in creole tomato sauce. Pairs with: The Orpheum $12
Creole Braised Nieman Ranch Pork Shank
$24.00
Over Mississippi Stone Ground Grits. Pairs with: Coppola Rosso & Bianco Red Blend $8
Country Fried, Blackened, or Grilled Ribeye
$27.00
12 oz. with red wine demi glaze over horseradish mashed Yukon gold potatos. Pairs with: Alamos Malbec $8
Angus Filet
$12.00
8 oz. with demi glaze and truffle butter over garlic mashed potatoes. Pairs with: Trapiche Broquel Malbec $12
Shrimp Pasta with Julienned Vegetables
$22.00
Tossed in basil parmesan cream sauce. Pairs with: Murphy Goode Pinot Grigio $10
Sides
$5
Smoked Cheddar Cheese Grits
Mac & Cheese
Braised Collard Greens
Fried Okra
Grilled Asparagus
Mixed Veggies
Sauteed Spinach
Sauteed Green Beans
Brussel Sprouts
Squash and Zucchini Au Gratin
Side Salad
Small Plates
Three Burger Sliders
$12.00
With white cheddar, southern chow chow, caramelized onions, and roasted red pepper ketchup
Blackened Chicken Pasta
$10.00
Parpadelle pasta tossed in creole tomato sauce
Fresh Buffalo Mozzarella and Tennessee Tomato Salad
$10.00
With dried strawberries and fresh basil vinaigrette
Fried or Blackened Green Tomatoes
$12.00
With warm crabmeat and creole caper remoulade
Lobster, Gulf Shrimp, and Crawfish Bruschetta
$14.00
With foccacia crostinis
Desserts
$7
Chocolate Lava Cake
a la mode
Banana Tart
a la mode
Chef's Cheesecake
Ask server for current selections
Spiced Apple and Pear Bread Pudding
a la mode
Coconut Milk Crème Caramel
Chef's Fresh Fruit Fried Pie
a la mode; Ask server for current selection
Southern Pecan Pie
With Bourbon Caramel Sauce and Whipped Cream
Salads, Soups
dressing choices: lemon vinaigrette, blue cheese, oil & vinegar, pecan ranch, white wine vinaigrette, thousand island. add grilled or blackened chicken, shrimp or salmon $6
Iceberg
$5.50
roasted cherry tomatoes, julienne carrots, croutons
Chef Salad
$7.00
chopped iceberg, tomatoes, ham, turkey, swiss & cheddar
Local Field Greens
$5.50
cucumber, tomatoes, red onions, croutons
Local Vegetable Gazpacho
- Cup $3.50
- Bowl $5.50
Soup D'jour
- Cup $3.50
- Bowl $5.50
Sandwiches
served with hand cut potato chips and pickled okra. all sandwiches are served on house baked bread. add a cup of soup for $3
Meatloaf
$9.00
with roasted red pepper ketchup on sourdough
Po Boy of the Day
$9.00
with creole caper remoulade on baguette
Smoked Turkey Breast
$9.00
swiss, peppercorn aioli on focaccia bread
Toasted Ham & Cheese
$9.00
sharp white cheddar, creole mustard on sourdough
Belle Burger, 8 Oz.
$9.00
8 oz. donnel farms beef with lettuce, tomato, onion, pickle, bun
Roast Beef Debris
$9.00
with mayonnaise, lettuce, and pickle on baguette
Grilled Chicken
$9.00
with bacon, avocado, and chipotle mayonnaise on focaccia
Chef Plates
all plates served with roll or cornbread & 1 choice from sides menu
Blackened Chicken Pasta
$9.00
tossed in a creole tomato sauce
Grilled or Fried Chicken Breast
$9.50
with mashed potatoes, local mushroom gravy and choice of side
Sautéed Gulf Shrimp
$11.00
with mississippi cheddar grits & andouille broth
Pecan Honey Glazed Grilled or Blackened Salmon
$11.00
with basmati rice pilaf
8 Oz Ribeye
$12.00
country fried, grilled, or blackened with blue cheese potato au gratin
Vegetable Plate
$7.00
3 sides
Vegetable Plate
$9.00
4 sides
Sides
$3