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Belford's Savannah Seafood and Steaks
315 W Saint Julian St
Savannah, GA 31401
Uber
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Sunday Brunch Menu
Lunch Menu
Dinner Menu
Dessert Menu
Wine
Beer
In Between
Sips & Eats Happy Hour
Sunday Brunch Menu
Champagne Brunch
11am-2pm; Served with a complimentary glass of Sparkling Wine. Available at 12:30pm per Georgia State Law
Tomato Bisque
$8.00Fresh-Baked Basket of Biscuits
$7.00
Wild berry jam & local Savannah honey butter
Mushroom, Feta & Spinach Omelet
$12.00
Smoked gouda grits, fresh fruit
Sausage, Biscuits & Gravy
$14.00
Sunny side up eggs, candied bacon, green onion
Chicken & Waffles
$16.00
Buttermilk fried chicken thighs, roasted garlic & blue corn waffle, maple bourbon gastrique, cayenne whipped cream
Steak & Egg Biscuit*
$19.00
Open-faced buttermilk biscuit, steak medallions, poached eggs, hollandaise, steak fries
Crab Benedict*
$18.00
Jumbo lump crab cakes, poached eggs, hollandaise
Butcher's Cut
Dinner steaks served with haricots verts & French fries
8 oz. 38-Day Aged Filet Mignon*
$42.0012 oz. 55-Day Wet Aged NY Strip Steak*
$42.0016 oz. Seminole Pride Rib Eye*
$49.0016 oz. Dry-Aged Bone-In Kansas City Strip Steak*
$48.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions or are in a high-risk population: pregnancy, children & elderly
Today's Specials
Smoked Shrimp & Sweet Corn Bisque
$8.00Soup & Slider
$10.00
Cup of smoked shrimp & sweet corn bisque, baked brie & fig jam slider
Pan Seared Ahi Tuna
$18.00
Duck fat fingerling potatoes, haricots verts, pineapple salsa
Mussels & Fries
$14.00
Garlic tomato cream
Pan Seared Gulf Shrimp
$15.00
Smoked gouda grits, andouille basil cream, smoked paprika oil, basil oil
Oyster Po'Boy
$15.00
Roasted Roma tomatoes, Bibb lettuce, rémoulade, coleslaw, French fries
Starters
She Crab Soup
$8.00Soup of the Day
- Market Price
Fried Green Tomatoes
$9.00
Spicy rémoulade
Crispy Calamari
$12.00
Thai chili sauce
Jumbo Lump Crab Cake
$16.00
Spiced tomato jam, jalapeño aioli
Chicken Salad
$12.00
Pecans, raisins, honey, mayonnaise, French bâtarde, fresh fruit
Charred Caesar Salad
$9.00
Grilled baby romaine, white anchovies, shaved Parmesan, Caesar dressing
Baby Iceberg Wedge
$11.00
Heirloom tomatoes, radishes, Applewood smoked bacon, Asher blue cheese dressing
Baby Kale Salad
$9.00
Bourbon soaked Georgia peaches, spiced pecans, pickled red onion, Capra Gia Farms feta, balsamic vinaigrette
Sandwiches
All sandwiches served with french fries
Stacked Pulled Pork Sandwich
$14.00
Smoked gouda grits, andouille basil cream, smoked paprika oil, basil oil
Jumbo Lump Crab Cake Sliders
$17.00
Arugula, tomato jam, jalapeño aioli
Grilled Chicken Club
$14.00
Candied Applewood smoked bacon, Thomasville Tomme cheddar, lettuce, tomato, black pepper parmesan aioli
Grilled Scottish Salmon B.L.T.*
$14.00
Roma tomatoes, baby Swiss, Bibb lettuce, bread & butter pickles, honey mustard
Triple Blend Moody Bleu Burger*
$14.00
Short rib, brisket & chuck, Applewood smoked bacon, smoked bleu cheese, Vidalia onion jam
Shrimp Po'Boy
$15.00
Roasted Roma tomatoes, Bibb lettuce, rémoulade, coleslaw
Specialties
Shrimp, Greens & Grits
$17.00
Shrimp, smoked gouda grit cake, Applewood smoked bacon, collard greens, Chardonnay butter sauce, heirloom tomatoes, green onions, Parmesan
Crab Benedict*
$18.00
Jumbo lump crab cakes, poached eggs, hollandaise, fresh fruit
Seafood Linguini
$18.00
Scallops, shrimp, lump crab meat, mussels, cipollini onions, heirloom grape tomatoes, arugula, lemon butter garlic sauce
Fish & Chips
$14.00
Moon River Brewing Co. Wacky Wit beer battered cod, coleslaw, French fries, tartar sauce
Belford's Award-Winning Jumbo Lump Crab Cake
$18.00
Savannah red rice, haricots verts, spiced tomato jam & jalapeño aioli
Butcher's Cuts
Dinner steaks served with haricots verts & French fries
8 oz. 38-Day Aged Filet Mignon*
$42.0012 oz. 55-Day Aged Prime NY Strip Steak*
$42.0016 oz. Prime Boneless Rib Eye*
$46.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions or are in a high-risk population: pregnancy, children & elderly
Chef's Specials
Roasted Pumpkin & Creole Lobster Bisque
$9.00Seared Sea Scallops*
$15.00
Anson Mills stone ground grits, andouille basil cream, smoked paprika oil, basil oil
Lowcountry Oysters Rockefeller
$16.00
SC Blades oysters, collard greens, pimento cheese, Applewood smoked bacon lardons
Ahi Tuna Ceviche*
$14.00
Avocado, ginger, lime, red onion, bell peppers, arugula, lemon oil, crostini
BBQ Halibut & Gulf Shrimp
$36.00
Curry-scented duck fat fingerling potatoes, baby bok choy, wasabi aioli. Suggested Wine Pairing: 2016 Kim Crawford Sauvignon Blanc, New Zealand – $40 / $12
Grilled Little River, SC Grouper
$32.00
Wild mushroom & smoked gouda risotto, blackened asparagus, stone ground mustard bacon jus. Suggested Wine Pairing: 2014 Big Fire Pinot Noir, Oregon – $45 / $14
Roast Chicken Breast
$24.00
Roasted garlic & cheddar whipped potatoes, asparagus, apple bourbon jus. Suggested Wine Pairing: 2015 Ferrari-Carano Chardonnay, Sonoma CA – $44 / $13
Beef Tenderloin Tagliatelle*
$26.00
Chanterelle mushrooms, sun-dried tomatoes, spinach, cipollini onions, English peas, marinara, shaved Manchego. Suggested Wine Pairing: 2014 Domaine de la Grivelière Côtes du Rhone, France – $35 / $10
Smoked Hanger Steak*
$26.00
Roasted garlic & cheddar whipped potatoes, charred brussel sprouts, black garlic chimichurri. Suggested Wine Pairing: 2014 Joel Gott Zinfandel, Napa Valley CA – $45 / $14
16 oz. Bone-In Rib Eye*
$54.00
Duck fat fingerling potatoes, asparagus, truffle butter. Suggested Wine Pairing: 2015 Daniel Cohn Bellacosa Cabernet Sauvignon, California – $45 / $14
Starters
She Crab Soup
$9.00Charcuterie & Artisanal Cheese Plate
$24.00
Chef's selection of two specialty meats, two premium cheeses & accompaniments
Sautéed Calamari
$12.00
Heirloom grape tomatoes, capers, garlic, arugula, spicy tomato broth
"BLT" Stack
$12.00
Fried green tomatoes, candied bacon, frisée, pickled red onion, black pepper buttermilk dressing, balsamic reduction, basil oil
Jumbo Lump Crab Cake
$15.00
Spiced tomato jam, jalapeño aioli
Baby Iceberg Wedge
$11.00
Heirloom tomatoes, radishes, Applewood smoked bacon, Asher blue cheese dressing
Charred Caesar
$9.00
Grilled baby romaine, white anchovies, shaved Parmesan, Caesar dressing
Baby Kale Salad
$9.00
Bourdon soaked Georgia peaches, spiced pecans, pickled red onion, Capra Gia Farms feta, balsamic vinaigrette
Entrées
Grilled Scottish Salmon & Jumbo Shrimp*
$29.00
Duck fat fingerling potatoes, haricots verts, lemon crème fraîche
Seafood Linguini
$32.00
Scallops, shrimp, jumbo lump crab meat, mussels, cipollini onions, heirloom grape tomatoes, arugula, lemon butter garlic sauce
Shrimp, Greens & Grits
$27.00
Shrimp, smoked gouda grit cake, Applewood smoked bacon, collard greens, chardonnay butter sauce, heirloom tomatoes, green onion, Parmesan
Belford's Award-Winning Jumbo Lump Crab Cakes
$34.00
Savannah red rice, haricots verts, spiced tomato jam, jalapeño aioli
BBQ Spiced Pork Rib Eye
$28.00
Smoked gouda grits, collard greens, bourbon pork jus
Butcher's Cuts
Whipped potatoes, haricots verts, pink peppercorn sauce
8 oz. 38-Day Aged Filet Mignon*
$42.0012 oz. 55-Day Aged Prime NY Strip Steak*
$42.0014 oz. Prime Boneless Rib Eye*
$46.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions or are in a high-risk population: pregnancy, children & elderly
Chardonnay
Toasted Head, Dunnigan Hills CA
- B $35.00
- G $10.00
Carmel Road, Unoaked, Sonoma CA
- B $37.00
- G $11.00
Simi, Sonoma CA
- B $40.00
- G $12.00
Frei Brothers, Russian River CA
- B $40.00
Ferrari Carano, Sonoma CA
- B $44.00
- G $13.00
Kendall-Jackson Grand Reserve, Sonoma CA
- B $45.00
Butter, Mendocino CA
- B $48.00
Sonoma Cutrer, Russian River CA
- B $50.00
Stags' Leap Winery, Napa Valley CA
- B $58.00
Chateau St Jean 'Belle Terre', Alexander Valley CA
- B $76.00
Far Niente, Napa Valley CA
- B $85.00
Rombauer, Napa Valley CA
- B $88.00
Cakebread Cellars, Napa Valley CA
- B $94.00
White Burgundy
Joseph Drouhin Mâcon Villages, Burgundy FR
- B $35.00
- G $10.00
Moillard Bourgogne Chardonnay, Burgundy FR
- B $44.00
- G $13.00
Domaine Vrignaud Chablis, Burgundy FR
- B $50.00
Joseph Drouhin 'Vaudon' Chablis, Burgundy FR
- B $60.00
Joseph Drouhin Pouilly-Fuisse, Burgundy FR
- B $62.00
François Servin Chablis Special Reserve, Burgundy FR
- B $68.00
Sauvignon Blanc
Monkey Bay, Marlborough NZ
- B $32.00
- G $9.00
Darcie Kent, Monterey CA
- B $35.00
Ferrari Carano Fumé Blanc, Healdsburg CA
- B $35.00
- G $10.00
Joel Gott, Napa Valley CA
- B $36.00
Flint & Steel, Napa Valley CA
- B $37.00
- G
Kim Crawford, Marlborough NZ
- B $40.00
- G $12.00
Trinchero "Mary's Vineyard", Napa Valley CA
- B $55.00
Patient Cottat Sancerre, Loire FR
- B $60.00
Ladoucette Pouilly-Fumé, FR
- B $65.00
Pinot Grigio
Benvolio, Friuli, IT
- B $32.00
- G $9.00
Stella, IT
- B $34.00
Bollini, IT
- B $35.00
Carmel Road "Drew Barrymore", Sonoma CA
- B $37.00
- G $11.00
The Four Graces Pinot Gris, Willamette Valley OR
- B $40.00
Rosé
Castello del Poggio Rosato, Asti IT
- B $32.00
- G $9.00
Mirabello Pinot Grigio Rosé, IT
- B $34.00
Gérard Bertrand Gris Blanc, Languedoc-Roussillon FR
- B $35.00
Chateau St. Jean Bijou Rosé, Napa Valley CA
- B $35.00
- G $10.00
Domaine Houchart, Côtes de Provence FR
- B $36.00
Côté Mas Crémant de Limoux, Languedoc-Roussillon FR
- B $40.00
- G $12.00
Isabel Mondavi Deep Rosé of Cabernet Sauvignon, Napa Valley CA
- B $42.00
Gérard Bertrand La Sauvageonne "Wild Woman", Languedoc-Roussillon FR
- B $46.00
Sparkling
Domaine Chandon Rosé Split, North Coast CA
- B $18.00
Mumm Cuveé M Split, Napa Valley CA
- B $18.00
La Marca Prosecco, IT
- B $35.00
- G $10.00
Côté Mas Crémant de Limoux Rosé, Languedoc-Roussillon FR
- B $40.00
- G $12.00
Mumm Cuveé M, Napa Valley CA
- B $48.00
Scharffenberger Brut Rosé, North Coast CA
- B $50.00
Roederer Estate Brut, Anderson Valley CA
- B $58.00
Jean-Luc Joillot Crémant, Burgundy FR
- B $62.00
Schramsberg Blanc de Noirs, Napa Valley CA
- B $78.00
Godmé Père et Fils Grand Cru Blanc de Noirs, Champagne FR
- B $82.00
Pommery Brut Champagne, Champagne FR
- B $95.00
Veuve Clicquot Brut Champagne, Reims FR
- B $110.00
Other Whites
Bex Riesling, Mosel GE
- B $32.00
Montevina White Zinfandel, CA
- B $35.00
- G $10.00
Peter Mertes Riesling, Mosel GE
- B $35.00
- G $10.00
Dry Creek Vineyard Chenin Blanc, CA
- B $38.00
Holloran Vineyards Riesling, Willamette Valley OR
- B $46.00
Stags' Leap Winery Viognier, Napa Valley CA
- B $58.00
Cabernet Sauvignon
Spellbound, CA
- B $35.00
- G $10.00
Michael Pozzen "Annabella", Napa Valley CA
- B $40.00
- G $12.00
B.R. Cohn Silver Label, North Coast CA
- B $44.00
Beringer Knights Valley, Sonoma CA
- B $46.00
B Side, Napa Valley CA
- B $52.00
- G $15.00
Franciscan Estate, Napa Valley CA
- B $56.00
Kendall-Jackson Grand Reserve, Sonoma CA
- B $60.00
Emblem, Napa Valley CA
- B $68.00
The Calling, Alexander Valley CA
- B $70.00
Quilt, Napa Valley CA
- B $78.00
Mt. Veeder, Napa Valley CA
- B $88.00
Jordan, Sonoma CA
- B $118.00
Joseph Phelps, Napa Valley CA
- B $154.00
Cakebread Cellars, Napa Valley CA
- B $158.00
Silver Oak, Napa Valley CA
- B $185.00
Pinot Noir
Les Volets, FR
- B $32.00
- G $9.00
Cesari Due Torri, IT
- B $36.00
Mark West, Central Coast CA
- B $40.00
- G $12.00
Big Fire, OR
- B $45.00
- G $14.00
Barrique, Sonoma Coast, CA
- B $52.00
La Crema, Monterey CA
- B $54.00
Holloran Vineyards, Willamette Valley OR
- B $62.00
Patricia Green Cellars, Willamette Valley OR
- B $76.00
Etude Carneros Estate, Carneros CA
- B $82.00
Paul Jouard Chassagne-Montrachet, Burgundy FR
- B $90.00
Merlot
Cannonball, Napa Valley CA
- B $35.00
- G $10.00
Rodney Strong, Sonoma CA
- B $37.00
- G $11.00
La Storia, Alexander Valley CA
- B $58.00
Stags' Leap, Napa Valley CA
- B $62.00
Trinchero "Chicken Ranch", Napa Valley CA
- B $88.00
Trefethen, Oak Knoll Napa Valley CA
- B $90.00
Duckhorn Vineyards, Napa Valley CA
- B $115.00
Other Reds
Radio Boca Tempranillo, SP
- B $32.00
- G $9.00
Portillo Malbec, Argentina
- B $35.00
- G $10.00
Domaine de la Grivelière Côtes du Rhone, FR
- B $35.00
- G $10.00
Nicodemi Terrana Montepulciano
- B $35.00
- G $10.00
Hogue Genesis Meritage, Columbia Valley WA
- B $35.00
Spellbound Petite Sirah CA
- B $37.00
- G $11.00
Château Nozières Malbec, Cahors
- B $38.00
Borsao Monte Oton Garnacha, SP
- B $38.00
Villadoria Bricco Magno Rosso, IT
- B $40.00
Sila Mencia Old Vines, SP
- B $42.00
Domaine du Grand Bougueteau Chinon, Cabernet Franc, Loir, FR
- B $44.00
Joel Gott Zinfandel, Napa Valley, CA
- B $45.00
- G $14.00
Antinori Peppoli Chianti Classico IT
- B $48.00
Napa Cellars Zinfandel, Napa Valley CA
- B $48.00
Château Larose-Trintaudon, Bordeaux, FR
- B $52.00
Mettler Vineyards Petite Syrah, Lodi CA
- B $55.00
Stags' Leap Winery Petite Syrah, Napa Valley CA
- B $74.00
Château Mont-Redon Châteuneuf-du-Pape, Rhone
- B $92.00
Caparzo Brunello, IT
- B $100.00
Alejandro Fernandez, Tinto Pesquera Reserva
- B $115.00
Regional Craft Draft
Southern Brewing Company Helles Lager, Bluffton, SC (ABV: 5.2%)
$7.50
Munich style lager with light & smooth hints of cereal, grass, lemon & honey
Jekyll Brewing Company Hop Dang Diggity Southern IPA Alpharetta, GA (ABV: 6.7%)
$7.50
Piney aroma with a hint of tangerine & grapefruit. Complex hoppy malt finish
Service Brewing Company Rally Point Pilsner, Savannah, GA (ABV: 4.6%)
$7.00
Bohemian style with sweet malt character. Earthy Czech Saaz hops provide touch of spice & a crisp, clean finish
Southbound Hoplin IPA Savannah, GA (ABV: 6.2%)
$7.50
Smooth medium bodied IPA with citrus & pine aromas
Red Brick Laughing Skull Amber Ale, Atlanta, GA (ABV: 5.3%)
$7.50
Full bodied amber ale, smooth flavored & easy drinking. Hops provide an earthy & mild bitterness, which balances with the bready, malt character
Service Brewing Company Gun Bunny Wit, Savannah, GA (ABV: 5.1%)
$7.50
Belgian-style witbier infused with Indian coriander seed, sweet tangelo peel & muddled Mandarin orange. Bright flavors & dry finish
Regional Craft Bottles & Cans
Red Hare Long Day Lager, Marietta, GA (ABV: 4.98%)
$7.00
Golden in color with slightly sweet & biscuit malt notes, citrus aroma, bittered with noble hops
Wild Heaven Ode to Mercy 'Nitrode' Coffee Brown Ale, Atlanta, GA (ABV: 7.2%)
$7.00
Finished with nitrogen, balanced with oak & coffee notes with a creamy, roasty finish
Westbrook Brewing Company One Claw Rye Pale Ale, Mt. Pleasant, SC (ABV: 5.5%)
$6.50
Medium bodied, smooth & soft malted rye presence
Reformation Brewery Haddy Belgian Style White Ale, Woodstock, GA (ABV: 4.8%)
$6.00
Hints of coriander, lemon & orange peel, mild tart finish
RJ Rockers Son of a Peach, Spartanburg, SC (ABV: 6.0%)
$6.00
An unfiltered American wheat & fruit ale. Robust peach aroma with a smooth, fluffy body
Main
She Crab Soup
$8.00Soup of the Day
- Market Price
Fried Green Tomatoes
$9.00
Spicy rémoulade
Crispy Calamari
$12.00
Thai chili sauce
Jumbo Lump Crab Cake
$16.00
Spiced tomato jam, jalapeño aioli
Charred Caesar Salad
$9.00
Baby romaine, white anchovies, shaved Parmesan, Caesar dressing
- Add Chicken
- $6.00
- Add Shrimp
- $9.00
Baby Iceberg Wedge Salad
$11.00
Heirloom tomatoes, radishes, Applewood smoked bacon, Asher blue cheese dressing
Baby Kale Salad
$9.00
Bourbon soaked Georgia peaches, spiced pecans, pickled red onion, Capra Gia Farms feta, balsamic vinaigrette
Triple Blend Moody Bleu Burger*
$14.00
Short rib, brisket & chuck, Applewood smoked bacon, smoked bleu cheese, Vidalia onion jam
Shrimp, Greens & Grits
$17.00
Shrimp, crisp smoked gouda grit cake, Applewood smoked bacon, collard greens, chardonnay butter sauce, heirloom tomatoes, green onion, Parmesan
Belford's Award-Winning Jumbo Lump Crab Cake
$18.00
Savannah red rice, haricots verts, spiced tomato jam, jalapeño aioli
Charcuterie & Artisanal Cheese Plate
$24.00
Chef's selection of two premium meats, two premium cheeses & accompaniments
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions or are in a high-risk population: pregnancy, children & elderly
Sips Wines
$5
Duc de Valmer Blanc de Blanc Brut Champagne, FR
Cuvée Jean Paul Cotes de Gascogne, FR
Stemmari Rosato, IT
Les Volets Pinot Noir, FR
Prime Cuts Red Blend, ZA
Signature Cocktails
$8
Dixie Lemonade
General Beauregard's Black Pepper Vodka, Crop Cucumber Organic Vodka, muddled fresh cucumber, fresh squeezed lemonade
Southern Dew
Sugarland Rum, Bacardi Rum, melon liqueur, pineapple juice, fresh squeezed lemon juice
Cooper's Mule
Cooper's Bourbon, Chambord, fresh lemon juice, ginger beer, fresh berries
Top Shelf Margarita
Lunazul Añejo 100% de Agave Tequila, Cointreau liqueur, fresh squeezed orange & lime juice, Gran Marnier, salt rim
Regional Craft Drafts
$5
Southern Brewing Co. Helles Lager (ABV: 5.2%)
Jekyll Brewing Co. Hop Dang Diggity IPA (ABV: 6.7%)
Service Brewing Co. Rally Point Pilsner (ABV: 4.6%)
Southbound Hoplin IPA (ABV: 6.2%)
Red Brick Laughing Skull Amber Ale (ABV: 5.3%)
Moon River Wild Wacky Wit (ABV: 4.8%)
Eats
Truffle Parmesan Potato Chips
$4.00Rosemary & Espelette Roasted Mixed Nuts
$5.00Homemade Meatballs
$6.00
Fresh mozzarella, micro basil
Crisp Fish Tacos
$7.00
Tabasco slaw, crushed Cajun chips
Fried Green Tomato & Crab Stack
$9.00
Spinach, black pepper dressing, brown sugar bacon, pickled red onion
Pulled Pork Sliders
$6.00
Peach bourbon BBQ, creamy coleslaw, bread & butter pickles
Browse Nearby
General Info
About Us
Belford’s restaurant is situated in a beautiful old brick building in the heart of Savannah’s National Landmark Historic District.The building is listed in Historic Savannah Foundation’s architectural inventory as a notable example of its style and is praised in architectural surveys for its arched windows, exposed brick walls and doorways with semicircular, segmental arched toplights. The Belford’s Wholesale Food Company was an active and integral part of The City Market, the bustling social and commercial heart of early Savannah. The actual market, a splendid edifice with soaring brick arches and open-air stalls for the sale of produce, fish, meat and baked goods, was located two blocks East on Ellis Square. The demolition of that market in the late 1950’s was a tragedy in the eyes of local preservationists and was the catalyst that began the preservation and restoration of the historic district of Savannah. Ironically, the demolition of the original City Market probably saved four blocks of surrounding feed, seed, grain and produce warehouses, collectively now known as City Market, including the Belford building, now known as Belford’s Savannah.