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Begues Restaurant
300 Bourbon St
New Orleans, LA 70130
Uber
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Main Menu
Main
Seafood Display Station
freshly shucked gulf oysters, spicy boiled peel and eat shrimp, boiled crawfish (in season), assorted sushi
Made To Order Omelet Station
freshly prepared omelets with an assorted selection of breakfast meats, seafoods and vegetables
Grilling Station
always a favorite with chef's weekly choice of grill items and our famous shrimp & grits
Carving Station
chef's selection of two meats each
Browse Nearby
General Info
Hours
Monday:
6:30am - 2:00pm
Tuesday:
6:30am - 2:00pm
Wednesday:
6:30am - 2:00pm
Thursday:
6:30am - 2:00pm
Friday:
6:30am - 2:00pm
Saturday:
6:30am - 2:00pm
Sunday:
6:30am - 2:00pm
About Us
The story of Begue's brunch dates back to 1875 when Madam Begue virtually introduced the concept of brunch to the Crescent City. Embracing the local tradition that Madam Begue started over a century ago, the Royal Sonesta Hotel honors her memory by carrying on this custom of an extravagant mid-day feast designed to be leisurely enjoyed. For over 40 years now, nobody does Sunday brunch better than the Royal Sonesta Hotel.While the restaurant that bears Madam Begue's name is reshaped in preparation for the 'Revolution," locals and visitors can still experience the popular Begue's Champagne Brunch. Every Sunday from 10:30 a.m. until 2:00 p.m., the Royal Sonesta Hotel's Executive Chef Peter Page carries on the historic tradition in the elegant Bienville Suite. Patrons will be pleased to find all of their favorite Begue's menu items prepared, presented and served just as the Royal Sonesta Hotel has always done. Guests can still create a customized omelet, sample fresh local seafood, build a cold plate from the lavish salad bar, enjoy only the finest of sumptuously prepared meats, and delight in an endless assortment of tempting dessert creations.