Becco Restaurant

Polentina Con Speck

soft white polenta with montasio cheese & crispy prosciutto

Mozzarella Lavorata In Casa

fresh mozzarella with roasted red peppers, toasted pine nuts & golden raisins, drizzled with extra virgin olive oil & fresh basil

Cozze Alla Triestina

mussels steamed in garlic with green beans, onions & savory bread crumbs

Gamberi Al Forno

lidias crispy baked shrimp with spicy tomato sauce

Antipasto Misto

an assortment of marinated & grilled seasonal vegetables with assorted seafood

Fried Mozzarella In Carrozza

housemade mozzarella sandwiched between slices of bread, fried & served with pesto & oven-dried tomato puree

Calamari Fritti

crispy, tender rings of fried squid with spicy tomato sauce

Antipasto Caldo

baked stuffed clams, stuffed mushroom caps, eggplant rollatini & crispy baked shrimp

Zuppa Di Manzo E Faro

beef & vegetable soup with faro

Zuppa Del Giorno

Insalata Cesare

beccos version of the classic caesar salad

Insalata Di Barbabietola Con Caprino

roasted golden & red baby beet salad with apples, beet tops & goat cheese dressed in aceto & extra virgin olive oil chardonnay vinegar with hard-boiled eggs & finished with pecorino toscano

Insalata Mista

mesclun greens, tuscan beans, red onion & oven-dried tomatoes tossed with lidias aged chianti vinaigrette

Pollo Al Limone

sauteed boneless chicken breast with lemon, cerignola olives, selina caper berries & sauteed mesa greens

Galletto Al Forno

savory bell & evans organic chicken in pollo brodo with scallions, green beans & jerusalem artichokes

Trancio Di Salmone

pan-seared salmon with roasted brussels sprouts & extra virgin olive oil

Pesce Spada

grilled swordfish served on a bed of arugula, oven-dried tomatoes sugar snap peas, pickled ramps, roasted bacon & drizzled with citrus vinaigrette

Pesce Intero Del Giorno

whole roasted fish of the day with broken potatoes & wilted leeks, finished tableside with extra virgin olive oil

Peperoni Ripieni

cubanelle peppers stuffed with beef, pork & veal braised in tomato sauce & served on a bed of crispy spaetzle

Maiale Arista

tender pulled pork roasted for 24 hours in super baladin served warm with smashed new potatoes, matchstick granny smith apples & salsa verde made from fresh herbs & herb tops

Fegato

pan-seared calfs liver with caramelized onions, bacon & crispy polenta

Costolette Di Maiale Alla Maniera Dello Chef

brined double cut pork chop grilled & served alla pizzaiola.green, red, yellow peppers, green pepperoncini, sweet & hot cherry peppers, onions, tomato & extra virgin olive oil

Osso Buco Alla Becco

beccos signature braised veal shank served with farro tossed with butternut squash

Costoletta Di Vitello Alla Joe

joes veal chop grilled & served with garlic mashed potatoes, caramelized shallots & braised escarole with prosciutto, finished in extra virgin olive oil

Vitello Alla Parmigiana

pan-fried breaded veal chop topped with tomato, fresh mozzarella & grana padano

Bistecca Alla Becco

grilled black angus rib eye, dry-aged & rubbed with porcini mushrooms with garlic mashed potatoes & seasonal vegetables

Zuppa Di Pesce Misto

sauteed day-boat seafood in lobster brodo served on a bed of soft polenta

Porterhouse Dagnello

succulent grilled domestic porterhouse lamb chop with scaffata, finished with extra virgin olive oil

Funghi Trifolati

Broccoli Rabe

Spinach

Garlic Mashed Potatoes

Polenta

Scaffata

Insalata Cesare

beccos version of the classic caesar salad

Antipasto Misto

an assortment of marinated & grilled vegetables with assorted seafood

Torte Di Zabaglione E Cioccolato

chocolate mousse cake with amarini cherries & chocolate sauce brachetto dacqui pineto 2009, marenco piemonte

Strudel Di Mele

apple strudel with house-made cinnamon gelato moscato reale apianae 2007, di majo norante molise

Ricottina

italian cheesecake with strawberries & strawberry sauce passito di pantelleria 2007, pellegrino

Panna Cotta

eggless vanilla cream custard with seasonal fruit moscato di noto 2007, planeta

Zabaglione Con Sangue Di Giuda

freshly whipped italian custard with seasonal fruit sangue di giuda paradiso 2010, bruno verdi

Gelati Misti

mixed house-made gelati moscato dasti 2010, oddero

Sorbetti Di Stagione

mixed house-made sorbets limoncello, caravella

Piatto Di Formaggi

fresh ricotta, parma, milk: cow, parmiggiano-reggiano, parma, milk: cow, gorgonzola mountain, lombardia, milk: cow, robiola incavolata, piemonte, milk: goat

Sangrantino Di Montefalco Passito

2004, antonelli

Biscotti Per Due

vin santo 2004, castello di ama $15pp

Dessert Sampler For Two Or More

a special tasting of our most popular desserts