Viognier, Côtes du Rhone, Gaillard, 'Les Gendrines' 2014
$20.00
Chardonnay, Joe Dobb, Willamette Valley, Oregon 2017
$18.00
Rosé
Bosman Family, '47 Varietal, Western Cape, S. Africa 2018
$15.00
Whispering Angel 'The Palm', Provence 2018
$16.00
Fleur de Mer, Cote de Provence 2018
$14.00
Red
Rioja, Viña Hermania, Spain 2018
$14.00
Pinot Noir, Bacchus "Ginger's Cuvée", California 2018
$16.00
Malbec, Terrazas de los Andes, Mendoza, Argentina 2017
$16.00
Cabernet Sauvignon, Banshee, Paso Robles, California 2019
$18.00
Virgin Cocktails
Mint Lemonade
$6.00
lemon, mint, club soda
Garnet Gimlet
$9.00
strawberry, basil, lemon nectar, fresh lime juice, ginger ale
Beer
Bottle
$9
Brooklyn Lager
Pacifico
Goose Island IPA
Red Stripe
Strongbow Cider
Guinness
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Certain individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked
From the team behind The Stanton Social comes Beauty & Essex, a grand 10,000 square foot restaurant, bar, & lounge in the heart of the lower east side. The atmosphere of the space is both grand and intimate, moody and effervescent. Various rooms for lounging and dining unfold on two floors, like a large turn-of-the-century townhouse. Each room has its own unique elements that celebrate timeless jewelry designs and upscale jewelry stores. The cuisine, much like at the Stanton Social, is multi-ethnic in inspiration, casually elegant, and designed for sharing at the table among friends and family. Where the Stanton Social"s menu is Chef Chris Santos' take on cocktail party classics and street foods from across the globe, Beauty & Essex is rooted in a bold bistro direction focusing on the reinvention of modern family style dining that is both whimsical and sophisticated.