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Beautique
8 W 58th St
New York, NY 10019
Uber
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Spring Lunch Menu
Spring Dinner Menu
Spring Dessert Menu
Spring Lunch Menu
Starters
½ Dozen Oysters
$18.00
daily selection, cocktail sauce, mignonette
King Crab Pomona
$24.00
green apple, market radish, dijonaise
Dressed Shrimp Cocktail
$18.00
Holy Schmidt's horseradish
Salmon Tartare
$18.00
charred avocado, pears, sunchoke chips
Salads
Add steak $12, wild salmon $8, organic chicken $8
House Made Burrata
$16.00
wild arugula, winter citrus, toasted amaranth
Kale Caesar Salad
$14.00
fig, shaved parmesan, sourdough croutons
Baby Lettuce Salad
$15.00
tomato raisins, walnuts, pickled red onion, ricotta
Roasted Beet Salad
$15.00
tri-color baby beets, goat cheese, baby chicory
Entrée
Roasted Wild Salmon
$28.00
cauliflower-almond puree, brown butter emulsion
Pappardelle
$24.00
twelve-hour bolognese, aged pecorino
Prime NY Strip
$44.00
12 oz, 40-day aged, fries, sauce au poivre
Petite Filet Mignon
$40.00
braised shallots, bone marrow béarnaise
Cacio e Pepe
$22.00
egg tagliolini, Malabar peppercorns, grana padana
Snack
Beau Soleil Oysters
$14.00
celery sorbet, fords gin
'Nduja Baked Little Neck Clams
$12.00King Crab Pomona
$24.00
green apple, dijonaise
Dressed Shrimp Cocktail
$18.00
Holy Schmidt's horseradish
Salad
House Made Burrata
$16.00
wild arugula, winter citrus, avocado, quinoa
Kale Caesar Salad
$14.00
fig, shaved parmesan, sourdough croutons
Baby Lettuce Salad
$15.00
tomato raisins, walnuts, pickled red onion, ricotta
Roasted Beet Salad
$15.00
tri-color baby beets, goat cheese, baby chicory
Pasta
Spicy Carrot Cavatelli
$25.00
rock shrimp, pumpkin seed pesto
Pappardelle
$24.00
twelve-hour bolognese, aged pecorino
Cacio e Pepe
$22.00
egg tagliolini, Malabar peppercorns, grana padano
Fish
Slow Cooked Halibut
$36.00
braised celery, castelvetrano olive, chamomile broth
Roasted Wild Salmon
$28.00
cauliflower-almond purée, brown butter emulsion
Whole Branzino
$28.00
parsnips, pine nuts, pomegranate, white wine reduction
Meat
Braised Short Rib
$32.00
black garlic romesco, caponata
Petite Filet Mignon
$40.00
braised shallot, bone marrow béarnaise
Prime NY Strip
$44.00
12 oz., 40-day aged, fries, sauce au poivre
Buttermilk Fried Chicken Thighs
$28.00
carrot puree, melted leeks, spicy maple jus
Dry-Aged Burger
$22.00
fontina, black pepper bacon, caramelized onions
Dessert
Baked Alaska
$14.00
pistachio, honey nougat, orange
Chocolate Mousse
$12.00
espresso, caramel, anise
Pear Panna Cotta
$12.00
Pear, Orange Honey, and Spiced Pomegranate
Apple Jam Donuts
$12.00
House Made Donuts filled with Honey Crisp Apple Jam, and Caramel dipping sauce
Seven Layer Cake
$12.00
White Chocolate Cake, almond Hazelnut Chocolate Feuilletine, and Banana Mascarpone Ice Cream
House Made Ice Cream & Sorbet
$10.00
seasonal selection
Armagnac
Dartigalongue XO 10 Year
$19.00Delord 25 Year
$27.00Dartigalongue 20 Years, 1995-2015
$32.00Dartigalongue 30 Years, 1985-2015
$41.00Marie Duffau 30 years, 1979-2009
$44.00Dartigalongue Cuvee Louis Philippe NV
$70.00Dartigalongue 60 Years, 1951-2011
$295.00Dartigalongue 70 Years, 1946-2016
$575.00Delord 80 Years, 1937-2017
$645.00Delord 90 Years, 1927-2017
$995.00Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Bar
French
Meals
Dinner
Late Night
Hours
Monday:
6:00pm - 11:00pm
Tuesday:
6:00pm - 3:00am
Wednesday:
6:00pm - 3:00am
Thursday:
6:00pm - 3:00am
Friday:
6:00pm - 3:00am
Saturday:
-
6:00pm - 3:00am
Sunday:
Closed
Additional Information:
BAR HOURS: MONDAY-SATURDAY 5:30-CLOSE
HAPPY HOUR: MONDAY-FRIDAY 5:30PM-7:30PM
LATE NIGHT MENU: THURSDAY-SATURDAY 12:00AM-1:00AM
About Us
The menu showcases market-fresh ingredients and classic French technique, alongside cocktails from James Beard-nominated mixologist Charlotte Voisey. Channeling the spirit of Coco Chanel's house in Paris, the sprawling space features sleek yet romantic décor.