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Beacon Hill Bistro
25 Charles St
Boston, MA 02114
Uber
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Dinner Menu
Lunch Menu
Brunch Menu
Wine / Cocktail Menu
Dinner Menu
Starters
Oysters*
Raw on the Half Shell, Mignonette, Lemon, Horseradish, Cocktail Sauce
- (ea) $3.00
Oysters Rockefeller*
$17.00Crab Cake
$18.00
Jonah Crab, Wholegrain Mustard Sauce, Mustard Greens
Panko and Parmesan Crusted Cauliflower
$13.00
Labneh, Sriracha, Honey, Scallion, Fried Garlic Chips
Grilled Flatbreads
- House Sauce with Fresh Mozzarella and Basil $12.00
- Kitchen's Whim $14.00
Crispy Togarashi Spiced Calamari
$14.00
Fried Shishito Peppers, Aromatic Herbs, Citrus-ginger Mayo
Queso Fundido
$13.00
Four Cheese Blend Melted with Roasted Mushrooms, Charred Poblano Chilies, Served with Warm Flour Tortillas
Faroe Island Salmon Rilettes
$16.00
Smoked and Fresh Salmon Whipped with Crème Fraiche and Herbs, Bagel Crisps, Hardcooked Egg, Capers, Tomato, Pickled Red Onion
Bacon and Eggs
$11.00
Traditional Devilled Eggs with Sweet Relish, Applewood Bacon
Three Spreads
$18.00
Housemade Hummus, Roasted Eggplant with Tahini, Herbed Yogurt and Warm Pita
Steak Tartare*
$16.00
Caper Dressing, Dijon, Russet Chips
Mussels Marinara
$16.00
House Sauce, Fresh Basil, Grilled Bread
Meatballs
$13.00
Beef, Pork, House Sauce and Parmesan
Sandwiches
The Beacon Hill Double*
$16.00
Two Griddled all Beef Patties, American Cheese, Lettuce, Tomato, Onion, Special Sauce, Housemade Pickles, Toasted Sesame Bun
Housemade Falafel
$13.00
Edamame Hummus, Tahini, Pickled Vegetables, Lettuce, Tomato, in a Spinach Wrap
The Ava
$16.00
House Roasted Turkey Breast and Melted American Cheese, Bibb Lettuce, Beefsteak Tomato, Red Onion, Avocado Mayo, Griddled Scali Roll
Nashville Hot Chicken Sandwich
$17.00
Crispy Chicken Breast Dipped in a Sweet and Spicy Sauce with House Slaw, Pickles, Seeded Roll
Crispy Haddock Sandwich
$16.00
American Cheese, Lettuce, Tomato, Onion, Tartare Sauce, Seeded Roll
Griddled Steak and Cheese with Mushrooms
$17.00
Sautéed Peppers and Onions, American Cheese, Arugula, Toasted Brioche Roll
Roast Pork Dip
$18.00
Shaved Pork Loin, Swiss, Bbq Aioli, Charred Broccoli Relish, Roasted Garlic Jus
Salads
Warm Roasted Beets
$14.00
Vermont Goat Cheese Fondue, Toasted Pinenut Pesto, Mustard Greens
Cobb Salad
$16.00
Crisp Gem Lettuce, Tomato, Hardcooked Egg, Applewood Bacon, Blue Cheese Crumbles, Red Onion, Green Goddess Dressing
Chilled Udon Noodle Salad
$19.00
Grilled Steak, Peanut Sauce, Shiitake Mushroom, Red Pepper, Torn Herbs, Mango Sambal, Fried Shishito, Spiced Peanuts
Bistro Salad
$10.00
Cucumber, Cherry Tomato, Lemon Vinaigrette
Fattoush Salad
$15.00
Local Hot House Cherry Tomatoes, Cucumbers, Red Onion, Torn Herbs, Red Quinoa, Labneh, Pomegranate Vinaigrette, Zatar Spiced Pita
Caesar Salad
$11.00
Gem Lettuce, Caesar Dressing, Parmesan, Garlic Croutons
Salad Additions
Grilled Chicken
$7.00Grilled Steak*
$12.00Falafel
$7.00Grilled Faroe Island Salmon*
$10.00Mains
Berkshire Bone in Pork Loin
$32.00
Brined and Pan Roasted with Gouda Whipped Yukon Golds, English Peas and Tri-colored Carrots, Slab Bacon Jus
Faroe Island Salmon*
$29.00
Pan Roasted, Carrot Ginger Puree, Garlic Chard, Soy Roasted Mushrooms
Chicken Under a Brick
$29.00
Giannone ½ Chicken, Whipped Mashed Potatoes, Garlic Spinach, Natural Jus
Housemade Cavatelli
Local Sea Scallops, Escarole, Overnight Tomatoes, King Oyster Mushrooms, Cippoline Onion, Ricotta Salata
- $25.00
- $32.00
Roasted Atlantic Haddock
$31.00
Local Clams, Red Bliss Potato, Corn, Linguica, Herb Broth
Steak Frites*
$32.00
Herb Butter, House Made Russet Fries, Arugula Salad, Lemon Vinaigrette
Posole
$27.00
Spicy Mexican Stew of Braised Pork, Hominy, Fresh and Dried Chilies, Carnished with Traditional Vegetables and Herbs
Roasted "Center Cut" Cauliflower Steak
$23.00
Cauliflower Puree, Garlic Spinach, Field Tomato Concasse, Caper Brown Butter, Sunflower Seeds
On the Side
Pan Roasted Brussels
$8.00
Brown Butter, Grapes and Pecans
Gouda Whipped Yukon Gold Potato
$8.00Warm Roasted Beets
$10.00
Olive Oil, Herbs
Brown Butter Cauliflower
$8.00
Sunflower Seeds
Handcut Fries
$8.00
Sea Salt
House Slaw
$8.00Crispy Falafel with Hummus
$12.00
Sesame and Olive Oils
*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, Eggs or Unpasteurized Milk May Increase your Risk of Foodborne Illness
Starters
Oysters*
Raw on the Half Shell, Mignonette, Lemon, Horseradish, Cocktail Sauce
- (ea) $3.00
Oysters Rockefeller*
$17.00Crab Cake
$18.00
Jonah Crab, Wholegrain Mustard Sauce, Mustard Greens
Panko and Parmesan Crusted Cauliflower
$13.00
Labneh, Sriracha, Honey, Scallion, Fried Garlic Chips
Grilled Flatbreads
- House Sauce with Fresh Mozzarella and Basil $12.00
- Kitchen's Whim $14.00
Crispy Togarashi Spiced Calamari
$14.00
Fried Shishito Peppers, Aromatic Herbs, Citrus-ginger Mayo
Queso Fundido
$13.00
Four Cheese Blend Melted with Roasted Mushrooms, Charred Poblano Chilies, Served with Warm Flour Tortillas
Faroe Island Salmon Rilettes
$16.00
Smoked and Fresh Salmon Whipped with Crème Fraiche and Herbs, Bagel Crisps, Hardcooked Egg, Capers, Tomato, Pickled Red Onion
Bacon and Eggs
$11.00
Traditional Devilled Eggs with Sweet Relish, Applewood Bacon
Three Spreads
$18.00
Housemade Hummus, Roasted Eggplant with Tahini, Herbed Yogurt and Warm Pita
Steak Tartare*
$16.00
Caper Dressing, Dijon, Russet Chips
Mussels Marinara
$16.00
House Sauce, Fresh Basil, Grilled Bread
Meatballs
$13.00
Beef, Pork, House Sauce and Parmesan
Sandwiches
The Beacon Hill Double*
$16.00
Two Griddled all Beef Patties, American Cheese, Lettuce, Tomato, Onion, Special Sauce, Housemade Pickles, Toasted Sesame Bun
Housemade Falafel
$13.00
Edamame Hummus, Tahini, Pickled Vegetables, Lettuce, Tomato, in a Spinach Wrap
The Ava
$16.00
House Roasted Turkey Breast and Melted American Cheese, Bibb Lettuce, Beefsteak Tomato, Red Onion, Avocado Mayo, Griddled Scali Roll
Nashville Hot Chicken Sandwich
$17.00
Crispy Chicken Breast Dipped in a Sweet and Spicy Sauce with House Slaw, Pickles, Seeded Roll
Crispy Haddock Sandwich
$16.00
American Cheese, Lettuce, Tomato, Onion, Tartare Sauce, Seeded Roll
Griddled Steak and Cheese with Mushrooms
$17.00
Sautéed Peppers and Onions, American Cheese, Arugula, Toasted Brioche Roll
Roast Pork Dip
$18.00
Shaved Pork Loin, Swiss, Bbq Aioli, Charred Broccoli Relish, Roasted Garlic Jus
Salads
Warm Roasted Beets
$14.00
Vermont Goat Cheese Fondue, Toasted Pinenut Pesto, Mustard Greens
Cobb Salad
$16.00
Crisp Gem Lettuce, Tomato, Hardcooked Egg, Applewood Bacon, Blue Cheese Crumbles, Red Onion, Green Goddess Dressing
Chilled Udon Noodle Salad
$19.00
Grilled Steak, Peanut Sauce, Shiitake Mushroom, Red Pepper, Torn Herbs, Mango Sambal, Fried Shishito, Spiced Peanuts
Bistro Salad
$10.00
Cucumber, Cherry Tomato, Lemon Vinaigrette
Fattoush Salad
$15.00
Local Hot House Cherry Tomatoes, Cucumbers, Red Onion, Torn Herbs, Red Quinoa, Labneh, Pomegranate Vinaigrette, Zatar Spiced Pita
Caesar Salad
$11.00
Gem Lettuce, Caesar Dressing, Parmesan, Garlic Croutons
Salad Additions
Grilled Chicken
$7.00Grilled Steak*
$12.00Falafel
$7.00Grilled Faroe Island Salmon*
$10.00Mains
Berkshire Bone in Pork Loin
$32.00
Brined and Pan Roasted with Gouda Whipped Yukon Golds, English Peas and Tri-colored Carrots, Slab Bacon Jus
Faroe Island Salmon*
$29.00
Pan Roasted, Carrot Ginger Puree, Garlic Chard, Soy Roasted Mushrooms
Chicken Under a Brick
$29.00
Giannone ½ Chicken, Whipped Mashed Potatoes, Garlic Spinach, Natural Jus
Housemade Cavatelli
Local Sea Scallops, Escarole, Overnight Tomatoes, King Oyster Mushrooms, Cippoline Onion, Ricotta Salata
- $25.00
- $32.00
Roasted Atlantic Haddock
$31.00
Local Clams, Red Bliss Potato, Corn, Linguica, Herb Broth
Steak Frites*
$32.00
Herb Butter, House Made Russet Fries, Arugula Salad, Lemon Vinaigrette
Posole
$27.00
Spicy Mexican Stew of Braised Pork, Hominy, Fresh and Dried Chilies, Carnished with Traditional Vegetables and Herbs
Roasted "Center Cut" Cauliflower Steak
$23.00
Cauliflower Puree, Garlic Spinach, Field Tomato Concasse, Caper Brown Butter, Sunflower Seeds
On the Side
Pan Roasted Brussels
$8.00
Brown Butter, Grapes and Pecans
Gouda Whipped Yukon Gold Potato
$8.00Warm Roasted Beets
$10.00
Olive Oil, Herbs
Brown Butter Cauliflower
$8.00
Sunflower Seeds
Handcut Fries
$8.00
Sea Salt
House Slaw
$8.00Crispy Falafel with Hummus
$12.00
Sesame and Olive Oils
*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, Eggs or Unpasteurized Milk May Increase your Risk of Foodborne Illness
Brunch
The Boston Common*
$18.00
Two Eggs How You Like, Breakfast Potatoes, Toast and Choice of Bacon Or Sausage, Choice of Coffee Or Tea and Glass of Juice
Beacon Benny*
$16.00
Stone and Skillet English Muffin, North Country Ham, Poached Eggs, Herb Hollandaise, Simple Salad
Smoked Salmon & Spinach Benedict*
$19.00
Home Fries, Simple Salad
The Steak Bomblet*
$17.00
Omelet with Shaved Steak, Sautéed Peppers and Onions, American Cheese
Egg White and Herb Frittata Gratinee*
$16.00
Tomato, Parmesan, Grilled Asparagus, Simple Salad
Mushroom & Spinach Omelet*
$15.00
Local Tomato Salsa, Goat Cheese, Home Fries, Simple Salad
Breakfast Burrito*
$14.00
Chorizo, Avocado, Charred Tomatillo Salsa, Eggs, Jack Cheese, Black Bean Puree, Flour Tortilla. Sub Roasted Mushrooms for Chorizo
Prosciutto, Arugula & Cured Tomato Omelet*
$15.00
Gruyere, Home Fries, Simple Salad
Fried Chicken and Waffles
$16.00
Maple Pecan Butter, B&B Pickles, Spicy Lenox Rooftop Honey
Steak & Eggs*
$25.00
Chile Rubbed Steak Tips, Sunny Side up Eggs, Breakfast Potatoes, Pumpkin Seed Pico DE Gallo, Warm Tortillas
Codcakes & Beans*
$16.00
Housemade with New England Baked Beans, Poached Eggs, Hollandaise, Griddled Brown Bread
Smoked Salmon Scrambled Eggs*
$16.00
Crème Fraiche Whipped Smoked Salmon, Soft Scrambled Eggs, Home Fries, Simple Salad
The Beacon Hill Double*
$16.00
Creekstone Farm Angus Beef, American Cheese, Special Sauce, Shaved Lettuce, Tomato, Pickles, Onion, Sesame Seed Bun
Fried Egg Sandwich BLT*
$17.00
Smoked Cheddar, Pesto, Stone and Skillet English Muffin
- Add Avocado
- $2.50
Prime Corned Beef Hash & Eggs*
$15.00
Spicy Brussels, Sunny Side up Egg, Herb Hollandaise, House Corned Beef, Home Fries
Bistro Salad
$10.00
Cucumber, Cherry Tomato, Lemon Vinaigrette
Warm Roasted Beets
$14.00
Candied Pine Nuts, Pesto with Vermont Goat Cheese Fonduta
Griddled Steak & Cheese with Mushrooms
$17.00
Sautéed Peppers and Onions, American Cheese, Arugula, Toasted Brioche Roll
Tavern Ham Melt
$17.00
Grilled Sourdough, Black Forest Ham, Gruyere, Dijon Mayonnaise, House Pickles
Classic BLT
$15.00
Thick Cut Bacon and Tomato, Herb Mayo, Bibb Lettuce
Shareables and Nibbles
Breakfast Flatbread
$14.00
Bolognese, Cheddar, Sriracha Honey, fried Eggs
House Flatbread
$14.00
House Sauce with Fresh Mozzarella and Basil
Bistro Potatoes
$12.00
Fried Red Potatoes, Scallions, Grilled Corn, Pickled Jalapeno, Applewood Smoked Bacon, Cheddar Cheese
Smoked Salmon Toast*
$18.00
Rye Toast, Whipped Avocado, Ducktrap Smoked Salmon, Capers, Pickled Onion, Herb Salad
Shakshuka*
$14.00
Poached Eggs, Spicy Tomato Sauce, Chickpeas, Za'tar, Feta, Focaccia
Quinoa Breakfast Bowl
$17.00
Toasted Red Quinoa, Labneh, Whipped Avocado, Poached Egg, Almonds, Herb Salad, Black Beans, Sriracha Vinaigrette
Vanilla Pancakes
$10.00
Fresh Banana, Maple Syrup
French Toast
$13.00
Brioche, Local Homemade Blueberry Butter
French Onion Soup
$12.00New England Seafood Chowder
$12.00Double Time Bacon
$12.00
North Country Smoked Applewood Bacon
On the Side
Egg Substitute Add $4
North Country Maple Sausage
$5.00Prime Corned Beef Hash
$8.00Applewood Smoked Bacon
$6.00Ducktrap Smoked Salmon*
$10.00Sourdough Toast
$4.00Yogurt Cup with Granola, Blackberry and Lenox Rooftop Honey
$10.00Homemade Muffin Griddled and Served with Whipped Rooftop Honey Butter
$6.00Bagel, Cream Cheese
$5.00Cinnamon Bun
$6.00Banana Bread, Honey Butter, Walnuts
$5.00Bowl of Berries
$5.00
*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, Eggs or Unpasteurized Milk May Increase your Risk of Foodborne Illness
Cocktails
$15
Ginger Spice
pineapple infused tito's vodka, lime juice, ginger beer, honey & chilli drenched pineapple wedge
Cranberry Mint Spritz
prosecco, dried cranberries, fresh mint cranberry juice, sparkling water
Original Sin
fig infused tito's vodka, apple cider, fresh lemon juice
Hill & Mountain
mt. gay rum, vanilla chai rooibos infusion, ginger beer, fresh lime juice
Smoke Show
scotch, maple syrup, fresh lemon juice, cracked pepper
Dan Tito
pineapple infused tito's vodka, cranberry juice
The Beacon
tito's handmade vodka, pear cognac, fresh lime juice
Winter Warmers
Fireside Cider
hot apple cider, spiced rum, vanilla, fresh lime juice
Mulled Wine
warmed house red, orange, spices, cinnamon
Whites
2015 Peter Yealands, Sauvignon Blanc (Marlborough, New Zealand)
$11.002014 Domaine De Pellehaut, Chardonnay (Gascogne, France)
$12.002015 Macmurray Ranch Pinot Gris (Sonoma County, California)
$13.002014 Domäne Wachau, Grüner Veltliner (Austria)
$13.002014 Château Sainte-Marie Reserve Bordeaux Blanc (Bordeaux, France)
$12.002014 Talbot, Kali Hart, Chardonnay (Monterey, California)
$14.00Rose
2015 Gérard Bertrand, Gris Blanc (Rhône Valley, France)
$11.002015 Château Bellevue La Foret (Fronton, France)
$12.00Reds
2014 Edna Valley, Pinot Noir (Central Coast, California)
$14.002013 Domaine D'andenzon Syrah (Cotes Du Rhône, France)
$12.002013 Hermanos Malbec/tannat Blend (Salta, Argentina)
$12.002014 Mcmanis Family Vineyards, Cabernet Sauvignon, (California)
$13.002013 Brancaia "Tre" Super Tuscan (Toscana, Italy)
$12.002013 Baron De Ley, Rioja Tempranillo (Rioja, Spain)
$12.00Champagne & Sparkling Wine (By the Bottle)
NV Duval Leroy (Champagne, France)
$68.002006 Pol Roger Extra Cuvée De Réserve (Champagne, France)
$150.001/2 Bottles
2011 Grgich Hills Chardonnay (Napa Valley, California)
$43.002014 Seghesio Old Vine Zinfandel (Sonoma County, California)
$34.002011 Château Greysac Bordeaux (Medoc, France)
$37.00Light & Crisp
2014 Hyatt Rattlesnake Hills Riesling (Columbia Valley, Washington)
$37.002015 Whitehaven, Sauvignon Blanc (Marlborough, New Zealand)
$44.002014 Château Sainte-Marie Reserve Bordeaux Blanc (Bordeaux, France)
$48.002015 Pascal Jolivet, Sancerre (Loire Valley, France)
$53.002011 De La Doucette, Pouilly Fumé (Loire Valley, France)
$65.00Rich & Full Bodied
2014 Sonoma-Cutrer Vineyards, Sonoma Coast Chardonnay (California, United States)
$43.002012 Trimbach Pinot Blanc (Alsace, France)
$52.002014 Amisfield Pinot Gris (Central Otago, New Zealand)
$60.002008 Janny Challand Borgogne Chardonnay (Borgogne, France)
$68.002012 Le Vins De Vienne, Condrieu (Rhône Valley, France)
$75.00Light To Medium Body
2011 Foris, Maple Ranch Pinot Noir (Rogue Valley, Oregon)
$57.002011 Chinon Olga Raffault, "Les Picasses" Cabernet Franc (Loire, France)
$60.002015 Bieler Pére Et Fils Grenache (Cotes Du Rhone Villages La Jassine)
$65.002014 Seghesio Zinfandel (Sonoma County, California)
$70.00Medium To Full Body
2013 Santa Anastasia Nero D'avola (Sicily, Italy)
$44.002012 Château Du Courlat Saint Emilion (Bordeaux, France)
$50.002013 Michael Rolland Clos De Los Siete (Mendoza, Argentina)
$55.002013 Don Miguel Gascón, Malbec Reserve (Mendoza, Argentina)
$60.002013 Clos Du Val, Cabernet Sauvignon (Napa Valley California)
$70.002013 Jean-Luc Colombo, "Terres Brulées" Cornas (Rhône Valley, France)
$110.002010 Aurelio Settimo Nebbiolo (Barolo, Italy)
$135.00Beers
Boddingtons
$7.00Bud Light
$7.00Budweiser
$7.00Rolling Rock
$7.00Harpoon IPA
$7.00Harpoon Seasonal
$7.00Stella
$7.00O'doul's
$7.00Single Malt Scotch Whiskey
Balvenie, 12 Year, Speyside
$13.50Macallan, 12 Year, Speyside
$13.50Glenlivet, 12 Year, Banffshire
$13.00Laphroaig, 10 Year, Isle of Islay
$14.00Highland, 12 Year, Orkney Island
$13.50Highland, 15 Year, Orkney Island
$17.00Highland, 18 Year, Orkney Island
$25.00Oban, 14 Year, West Highland
$14.00Browse Nearby
General Info
Hours
Monday:
7:00am - 11:00pm
Tuesday:
7:00am - 11:00pm
Wednesday:
7:00am - 11:00pm
Thursday:
7:00am - 11:00pm
Friday:
7:00am - 11:00pm
Saturday:
7:30am - 11:00pm
Sunday:
7:30am - 10:00pm
About Us
The award-winning Beacon Hill Bistro has received national and international praise. The modern, yet classic Bistro environment is the perfect complement to the cuisine of Executive Chef Joshua Lewin. Josh crafts menus calling on contemporary and traditional French bistro cuisine, with a special emphasis on local organic production and the bounty New England has to offer. From the sourcing of the ingredients to the selection of wines to the three types of bread we bake daily, Beacon Hill Bistro strives for excellence across all domains. A true urban venue, Beacon Hill Bistro is open for breakfast, lunch and dinner 7 days a week, 365 days a year. While breakfast and lunch have an American/International flavor, at dinner the accent is decidedly French. The fireplace bar is the perfect beginning (or ending) to any evening. The Bistro serves late-night dinners until 11:00 p.m. for the after-theater, symphony and film crowd.