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Beacon Bar and Grill
1615 Rhode Island Ave NW
Washington, DC 20036
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Lunch
Dinner
Wine | Beer | Cocktails
Valentines Menu
Lunch
Starters
New England Clam Chowder
$9.00
Served with Oyster Crackers
Tomato Bisque
$9.00
Served with Pesto Croutons
Classic Hummus
$11.00
Wheat Pita Bread | Assorted Vegetable Olives
Lemony Brussels Sprouts
$12.00
Bacon | Lemon Zest
Honey - Sriracha Wings
$14.00
Served with Choice of Bleu Cheese or Ranch Dressing
Signature Salads
Add Chicken | Steak | Salmon | Shrimp $6
Ahi Tuna Salad
$17.00
Field Greens | Shitake Mushrooms | Bean Sprouts | Carrots | Grilled Asparagus | Peppers | Red Onions | Radishes | Snow Peas | Honey - Soy Vinaigrette
Caesar Salad
$10.00
Hearts of Romaine | Croutons | Hard Boiled Egg | House Made Caesar Dressing
Burgers & Sandwiches
With Choice of House Cut Fries | Salad | Sweet Potato Fries
BBG Half Pound Angus Beef Burger
$16.00
Lettuce | Tomato | Onion | Brioche | Choice of Cheese
- Add Bacon | Mushroom | Avocado
- $2.00
Vegetarian Alpine Burger
$17.00
Sweet Onions | Mushroom | Sautéed Spinach | Swiss Cheese | Chipotle Aioli
Free Range Chicken Chipotle Panini
$14.00
Chipotle Aioli | Sweet Onions | Tomatoes | Wilted Spinach | Swiss Cheese
Salmon Club
$15.00
Bacon | Avocado | Red Leaf Lettuce | Tomatoes | Onion | Mayo | Mustard | Multigrain Bread
Crab Cake
$17.00
Lettuce | Tomato | Onion | Tartar Sauce | Brioche Bun
Traditional Grilled Cheese & Tomato
$12.00
American & Cheddar Cheese | Multigrain Bread
- Add Bacon | Mushroom | Avocado
- $2.00
House Made Thin Crust Flatbreads
Margherita
$14.00
Roasted Tomato Sauce | Basil | Buffalo Mozzarella
Diavola
$15.00
Mozzarella | Crushed Tomatoes | Sopressata | Chili Flakes
Mushroom
$14.00
Truffle Oil | Diced Tomato | Basil | Mozzarella | Arugula
Di Mare
$16.00
Spicy Garlic Pesto | Lobster | Shrimp | Spinach | Red Onions | Granna Pad
Starters
New England Clam Chowder
$9.00
Served with Oyster Crackers
Tomato Bisque
$9.00
Served with Pesto Croutons
Caesar Salad
$8.00
Hearts of Romaine | Creamy House-made Caesar Dressing | Croutons | Parmesan Cheese
Mixed Greens Salad
$8.00
Cucumbers | Tomatoes | Red Onions | Carrots | Balsamic Dressing
Charcuterie Board
$19.00
Chef Selection of Cheeses | Cured Meats | Roasted Vegetables
Cheese Board
$16.00
Chef Selection of Cheeses | Dried Figs
Honey - Sriracha Wings
$14.00
Served with Choice of Bleu Cheese or Ranch Dressing
Calamari Fritto
$12.00
Served with Spicy Tomato Sauce
Truffle Fries
$8.00
Topped with Parmesan and Garlic Truffle Oil
Classic Hummus
$9.00
Served with Grilled Pita Bread and Olives
Lemony Brussels Sprouts
$12.00
Bacon | Lemon Zest
Spinach & Artichoke Dip
$12.00
Served with Flash-fried Wheat Pita Chips
PEI Mussels 3 Ways
$16. Served with Garlic Bread
Curried
Butternut Squash | Leeks | Curry Sauce
Saffron
Tomatoes | Basil | Serrano Jamón | White Wine Saffron Cream Sauce
Smokey
Tomatoes | Chives | Red Chili Flakes | Hickory Butter | Garlic Butter Sauce
Entrees
Grilled Salmon
$25.00
Couscous | Brussels Sprouts | Saffron Broth
Braised Short Rib
$28.00
Garlic Mashed Potatoes | Swiss Chard | Mushroom Sauce
Maple Leaf Farm Duck Breast
$23.00
Peewee Potatoes | Swiss Chard | Teriyaki Glaze
Crab Cake
$23.00
House Cut Fries | Signature Coleslaw | Cocktail Sauce
Shrimp & Lobster Risotto
$33.00
Asparagus | Mushroom | Creamy Risotto
Seared Tofu Bowl
$20.00
Saffron Couscous | Sautéed Vegetables | Saffron Miso Broth
vegan
House Made Thin Crust Flatbreads
Margherita
$14.00
Roasted Tomato Sauce | Basil | Buffalo Mozzarella
Diavola
$15.00
Mozzarella | Crushed Tomatoes | Sopressata | Chili Flakes
Mushroom
$14.00
Truffle Oil | Diced Tomato | Basil | Mozzarella | Arugula
Di Mare
$16.00
Spicy Garlic Pesto | Lobster | Shrimp | Spinach | Red Onions | Granna Pad
White Wine
Moscato d'Asti | Ruffino
- Gl $10.00
- Bt $45.00
Sauvignon Blanc | Villa Maria Private Bin | New Zealand
Acidic with aromas of tropical fruit & lemongrass
- Gl $12.00
- Bt $52.00
Sauvignon Blanc | The Hess Collection | California
Grassy tones on the nose, with plenty of citrus and tropical fruit flavors alongside a crisp, bright freshness
- Gl $10.00
- Bt $40.00
Pinot Grigio | Bertani | Italy
Velvety with intense flavors of apple & figs
- Gl $10.00
- Bt $42.00
Chardonnay | Chateau St Jean | California
Pleasing aromas of pear, mango, and clove along with a hint of vanilla mingle on the nose
- Gl $9.00
- Bt $40.00
Riesling | A to Z Wineworks | Oregon
Clean with notes of tangerine & ginger
- Gl $10.00
- Bt $42.00
Chardonnay | MERF | Washington
Aromas of apple with a smooth, rich oak finish
- Gl $12.00
- Bt $56.00
Chardonnay | The Hess Collection: Napa | California
Crisp and clean, aromatic musqué, flavors of apple white pear and a slight touch of tropical fruits, aromas of honeysuckle
- Gl $12.00
- Bt $56.00
Chardonnay | The Hess Collection: Panthera | California
Delicious flavors of peach, white pear, and grilled pineapple
- Bt $70.00
Chardonnay | The Hess Collection: Mount Veeder | California
Aromas of white peach and lychee with floral notes of jasmine and honeysuckle
- Bt $90.00
Red Wines
Cabernet Sauvignon | Tom Gore | California
Oak aged, fruit-forward with notes of currant
- Gl $10.00
- Bt $45.00
Merlot | Charles & Charles | Washington
Oak aged, fruit-forward with notes of currant
- Gl $10.00
- Bt $55.00
Pinot Noir | Z Alexander Brown | California
Aromas of black cherry, vanilla and toasty oak finish. Fresh and silky with notes of licorice and spice
- Gl $12.00
- Bt $46.00
Sangiovese | Cecchi | Italy
Crisp & Delicate Fruity Aromas
- Gl $12.00
- Bt $50.00
Malbec | Ruta 22 | Argentina
Aromas of blackberry, licorice, and lots of dense spice
- Gl $9.00
- Bt $40.00
Pinot Noir | Elysian Springs | Australia
Aromas of cranberry sorbet, eucalyptus, almond cookies, watermelon with a satiny, crisp, fruity medium body
- Gl $10.00
- Bt $40.00
Merlot | Decoy | California
Aromas of plum, cedar, and notes of baking spice
- Gl $12.00
- Bt $55.00
Cabernet Sauvignon | The Hess Collection: Allomi | California
Distinct notes of vanilla and oak spice with classic red fruit flavors set off by currant and blackberry
- Gl $18.00
- Bt $70.00
Red Blend | The Hess Collection: Lion Tamer | California
A blend of 40% Malbec, 27% Zinfandel, 21% Petite Sirah, 8% Cabernet Sauvignon and smaller amounts of Mourvèdre, Petit Verdot and Merlot
- Bt $70.00
Cabernet Sauvignon | The Hess Collection Lion Tamer | California
Plush in texture with heady aromas of blackberries, black cherries, and notes of freshly ground coffee
- Bt $70.00
Sparkling & Rosé
Prosecco | Ruffino
- Gl $12.00
- Bt $50.00
Cava Brut | Poema
- Gl $10.00
- Bt $45.00
Rose | Segura Viudas
- Gl $9.00
- Bt $40.00
Rose | Joel Gott
- Gl $12.00
- Bt $48.00
Rose | A by Acacia
- Gl $9.00
- Bt $40.00
Beer
Troegs "Perpetual" IPA | Harrisonburg, PA
$8.00Kona "Longboard" Lager | Kailua Kona, HI
$8.00B.M.B "Dark Hollow" Stout | Afton, VA
$9.00Miller Light | Milwaukee, WI
$6.00Bud Light | St. Louis, MO
- 16 oz. $6.00
Budweiser | St. Louis, MO
- 16 oz. $6.00
Amstel Light | Amsterdam
$7.00Samuel Adams Boston Lager | Boston, MA
$6.00Heineken | Amsterdam
$7.00Corona Extra | Mexico
$7.00Specialty Cocktails
$12
Beacon Bourbon Blueberry Mojito
Makers Mark | Mint Leaves | Lime Juice | Blueberry Syrup | Ginger Beer
Pomegranate Ginger Martini
Ketel One | Pomegranate Liqueur | Elderflower | Lemon Juice | White Cranberry Juice
Pink Lavender
Campari | Sake Wine | Lavender Bitters | Lemon Juice | Sparkling Wine
Ruby Red Peach Fizz
Bacardi Black | Grand Marnier | Peach Syrup | Ruby Red Grapefruit Juice
Lemon Raspberry Tequila
Don Julio | Cointreau | Chambord | Lemon Juice
Appetizers
Lobster Bisque
$12.00
Herb Crostini
Buffalo Mozzarella Salad
$11.00
Roasted Tomato Tart | Grilled Asparagus | Walnut Pesto
Macadamia Crusted Goat Cheese
$10.00
Baby Arugula | Artichoke | Roasted Beets | Sherry Vinaigrette
Parfait
$10.00
Vanilla Yogurt | Seasonal Fruits | Seasonal Berries
Entrees
Red Snapper
$36.00
Pee Wee Potatoes | Asparagus | Lemon Herb Emulsion
Grilled Filet Mignon
$39.00
Blue Cheese and Bacon Potatoes | Swiss Chard | Cabernet Reduction
Oven Roasted Chicken
$28.00
Chanterelle Mushrooms | Butternut Squash Risotto | Brandy Thyme Reduction
Butternut Squash Ravioli
$22.00
Sage Butter Sauce | Mushrooms | Shallows | Arugula
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Cuisine
American - Contemporary
Bar
Burgers
Gluten-Free
Sandwiches
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Meals
Breakfast
Brunch
Lunch
Dinner
About Us
Winner 2014 Dinner Choice Award By Open Table Subsctibers
Chef Edgar Melendez takes over the culinary helm of the Beacon Bar & Grill
Chef Edgar Melendez, introduces a menu that balances his own personal flair and beliefs with the wants and needs of our guest. Clean lines, bright flavors and interesting combinations best describe his culinary style. The ingredients and dishes on the menu are influenced by the seasons in conjunction with the local farmers and purveyors. Like our clientele our menu represents a cuisine that is regional as well as global, with a focus on intelligent, creative and thoughtful dishes. Chef Melendez's ultimate goal is to give you a truly pleasant and graceful dining experience in an environment of casual elegance.
The BBG features a relaxed yet energetic lounge, presenting a broad selection of spirits and creative cocktails and a patio in season to enjoy the featured offerings. Before or after dinner, guests may take an elevator to our Rooftop Sky-Bar, where great views and fine drinks can be part of a total evening of enjoyment. Serving Breakfast, Lunch, Dinner, Saturday & Sunday Champagne Brunch & Private Dining.