Crisp Romaine, onions, black olives, shredded asiago, and house croutons
gluten-free
$10.00
Side Caesar$6.00
Mediterranean
$12.00
Romaine, tomatoes, feta, basil, onions, kalamata olives, zippy capicola ham, and sweet red & mild peppers dressed with balsamic and extra virgin olive oil
gluten-free
Winter Caprese*
$11.00
Breaded and flash fried Fresh Mozzarella cheese, layered between beets over arugula. Finished with Sea Salt, cracked pepper, olive oil, reduced balsamic vinegar, and fresh basil
Beachclub Wedge
$8.00
Iceberg lettuce with bleu cheese crumbles, egg, tomatoes, carrots & apple wood smoked bacon
gluten-free
Salad Additions
Seared Ahi Tuna Steak
$9.00
Seared Salmon
$7.00
Chicken Salad Scoop
$4.50
Grilled Chicken Breast
$4.50
Portabella Mushroom
$4.00
Nightly Specials
Tuesday: Calzone Night
$15.00
Your choice of Any of our specialty Calzones and two house salads
Wednesday: Date Night for Two
$25.00
One Large 2 topping Pizza, 2 House or Side Caesar Salads, and 2 gelatos of your choice. Plus, enjoy any 1/2 bottle of wine at retail pricing ($5 off per bottle)!
Thursday: Seafood Taco Night
$8.00
Two (2) warm flour tortillas , wakame seaweed salad, shredded lettuce, fresh pico de gallo, cilantro lime aioli and your choice of Tuna, Shrimp
Add Cajun Cornmeal Scallops for (more)
$1.00
Friday: Seafood Platter
$21.00
Generous portion of our famous lightly beer battered and panko breaded North Atlantic Haddock, with a grilled shrimp skewer, and scallops. Served with a house salad, garlic bread and fresh cut fries
Saturday: Smokehouse Meat Platter
$21.00
Featuring our house smoked beef brisket, hand cut in thick slices paired with blast-o-rama pulled pork, served with a house salad, garlic bread, fresh cut fries, and smoke stack gravy
House Made Soup
Chili Du Jour
Cup$3.00
Bowl$6.00
Italian Wedding
Traditionally made with savory chicken broth, arugula, mini meatballs, and orzo pasta
Cup$3.00
Bowl$6.00
Take Home a Quart
$8.00
Signature Entrees
Grandma Vaccario's Meatball Pasta
$16.00
House made half pound beef, pork meatballs smothered in marinara sauce with spaghetti tossed in extra virgin olive oil and fresh basil
Ricotta Stuffed Eggplant Roulettes*
$14.00
Lightly breaded eggplant stuffed with a delicious blend of ricotta cheese & Italian herbs baked with marinara & topped with smoked provolone cheese
Crispy house-smoked pork belly, thick sliced & teamed up with sliced tomatoes, lettuce, mayo on a toasted pretzel bun
Meatball Torpedo
$11.00
Our famous house made ginormous seasoned ground beef/pork meatball, sauced with marinara and baked with provolone cheese on a toasted torpedo roll
Seaside Torpedo
$14.00
Our famous beer battered and panko breaded North Atlantic Haddock, cheddar cheese, tomato, house slaw, and tartar sauce on a toasted torpedo roll
Blasto Brisket
$12.00
Tender house smoked, thin sliced brisket with blast-o-rama mustard BBQ sauce. Topped with zippy slaw & crispy onions straws. Served on a pretzel bun
Chicken Swiss Melt
$10.00
House made creamy lemon chicken salad with arugula, tomatoes and Swiss Cheese on a toasted pretzel bun
Mojo Pork Hoagie
$13.00
Cuban style roasted and pulled pork, spicy capicola, mojo sauce, pickled red onion, and melted Swiss cheese on a toasted hoagie bun. Finished with Dijon remoulade
All beers are subject to frequent change - Sometimes we run out because they're so darned good! But....we'll replace it with another really darned good one! All Beers subject to frequent change - Sometimes we run out because they're so darned good! But......we'll replace it with another really darned good brew!
Nitro Pour - Founder's Brewing, Oatmeal Stout, MI, ABV 5.2%
A Founder's take on a classic style, brewed with generous amounts of flaked oats, chocolate malt, roasted barley, and a healthy heaping of Nugget hops, Founder's Oatmeal Stout is nitrogen-infused to give it an extra smooth and creamy mouthfeel.
12oz$5.00
16oz$6.75
Southern Tier, Pumpking, NY ABV 8.6%
All Hallow's Eve is a time of the year when spirits can make contact with the physical world, and when magic is most potent. It is thought that we harness they harness this magic to brew their powerful pumpkin ale. Not so, but it is with great respect to the magic of their trade that the brewers produce this fine beer. Take a whiff of this complex ale and your journey has just begun. At first sip, a magical spell will bewitch your taste buds, yet another victim enraptured by the Pumpking.
12oz$5.50
16oz$7.50
Southern Tier, Creme Brulee, NY, ABV 9.5%
Aroma is vanilla, chocolate, roasty caramel. Flavor is very sweet indeed, tons of vanilla, chocolate, toasty marshmallow, caramel, toffee, hard candies. A respectable amount of bitterness to bring things a bit back toward balanced. Medium body.
12oz$8.00
16oz$10.00
Stone Brewing, Stone Arrogant Bastard, CA, ABV 7.2%
$6.50
Deep chestnut color with medium tan head. Rich caramel, grapefruit, hints of chocolate, pine, and citrus notes.
Stone Brewing, Stone Ruination IPA, CA, ABV 8.2%
So named for the ruinous effect is has on the palate. Oh, but what a wonderful effect it is. A dark gold colored ale with a strong base of malt, with a refreshing hop finish. Some flavors of pine present, but also lots of citrus. Food Pairings: Salty or Fried Food.
12oz$6.75
16oz$8.50
Southern Tier, Unearthly, NY, ABV 9.5%
At the Southern Tier Brewing Company, vigorously hopped beer is the standard and inspiration. Unearthly is a manifestation of the brewer's craft; skillfully balancing art and the forces of nature to produce a divine liquid. Delicately pour a taste to smell the enchanting aromas of the hops waft forward as your first sip divulges this beer's fervent soul. To underestimate Unearthly is to trifle with the mysteries of the universe, so please consume wisely.
12oz pour$6.00
16oz pour$8.50
Abita Brewing, Pecan Harvest Ale, LA ABV 5.1%
$5.75
Pecan Harvest Ale is brewed with pale, Munich, biscuit, and caramel malts and Willamette hops. Real Louisiana roasted pecans are added in the brewhouse and give the ale a subtle nutty flavor and aroma.
Lagunitas Brewing, Little Sumpin' Wild, Lagunitas, CA 8.8%
$5.75
A higher gravity seasonal version of the year-round Little Sumpin' Ale. It's made with Westmalle Trappist yeast that creates those curious phenolic off-flavors that are freakin' everyone out these days. Massively dosed with boatloads of wheat and pale malt and finishes with a big, hoppy ending.
Oskar Blues Brewery, Dale's Pale Ale, CO ABV 6.5%
$6.50
Dale's Pale Ale is a voluminously hopped "Mutha" that delivers a hoppy nose, assertive-but-balanced flavors of pale malts and hops from start to finish.
Southern Tier Brewing, Unearthly, NY ABV 9.5%
The Southern Tier Brewing Company, vigorously hopped beer is our standard and inspiration. Unearthly is a manifestation of the brewer's craft; skillfully balancing art and the forces of nature to produce a divine liquid. Delicately pour a taste to smell the enchanting aromas of the hops waft forward as your first sip divulges this beer's fervent soul. To underestimate Unearthly is to trifle with the mysteries of the universe, so please consume wisely.
12 oz$6.00
16 oz pour$8.50
Stone Brewing, Ruination IPA, CA ABV 8.2%
So named for the ruinous effect it has on the palate. Oh, but what a wonderful effect it is. A dark gold colored ale with a strong base of malt, with a refreshing hop finish. Some flavors of pine present, but also lots of citrus.
12oz$6.75
16 oz pour$8.50
Southern Tier Brewing, Crème Brulee, NY,ABV 9.5%
Aroma is vanilla chocolate roasty caramel. Flavor is very sweet indeed, tons of vanilla, chocolate, toasted marshmallow, caramel, toffee, hard candies. A respectable amount of bitterness to bring things a bit back toward balanced. Medium body.
It's warm golden with a white head and notes of malt, flower, and bread. The flavor has a moderate sweetness and notes of caramel, malt, light flower, and the finish is on the sweet and bready side with hints of spicy alcohol.
Pours dark orange to brown with a thick, slowly diminishing tan head. Aroma is caramelish, roasted, and vaguely butterish.
Sweetwater Brewing Co., Whiplash White IPA, GA 6.2%
$5.00
Whiplash IPA is an American Style Belgian IPA, with a subtle phenolic flavor in combination with citrusy/piney hops, with a tart, dry finish.
Columbus Brewing, Imperial Pale Ale, Columbus, OH ABV 6.5%
$5.50
This IPA pours a slightly hazy, pale orange with a balanced malt flavor and finishes with a wonderful flavor and aroma only American hops can provide. This beer is served unfiltered to retain all the bouquet from the hops.
Sierra Nevada, Torpedo Extra IPA, NV ABV 7.2%
$5.50
Sierra Nevada and hops go hand in hand. What began as a crazy idea scribbled in a pub eventually becameour newest year-round hop bomb, Torpedo Extra IPA. The first beer to feature our "Hop Torpedo" a revolutionary dry-hopping device that controls how much hop aroma is imparted into beer without adding additional bitterness. Torpedo Extra IPA is an aggressive yet balanced beer with massive hop aromas of citrus, pine, and tropical fruit.
Canned Craft Beer
Anderson Valley, Hop Ottin' IPA
Anderson Valley Oatmeal Stout
Boulder Brewing, Hazed and Infused
Breckenridge Brewing, Agave
Breckenridge Brewing, Avalance
Breckenridge Brewing, Lucky U
Brooklyn Brewing Lager
Brooklyn Brewing, Pale Ale
Crazy Mountain, Amber Ale
Four String, Big Star White IPA
Four String, Brass Knuckles Pale Ale
Jackie O's, Chomolungma
Jackie O's, Firefly
Jackie O's, Hop Ryot
Jackie O's, Mystic Mama
Magic Hat, #9
New Belgium, Ranger IPA
Oskar Blues, Dale's Pale Ale
Revolution, Anti Hero
Revolution, Bottom's Up
Revolution, Eugene Porter
Rogue Brewing, American Amber
Sierra Nevada, Torpedo Extra IPA
Six Point, Bengali
Six Point, Resin
Six Point, Sweet Action
Six Point, The Crisp
Southern Star, Bombshell Blonde
Sprecher, Special Amber
Stone Pale Ale
21st Amendment, Brewfree or Die IPA
21st Amendment, Hell or High Watermelon Wheat
Uinta Brewing, Summer Ale
Uinta Brewing, Hell or High Watermelon Wheat
Red 375's
Blends
Chalk Hill, Estate Red, Napa, CA
$38.00
Estancia Meritage, Paso Robles, CA
$23.00
Estancia Meritage, Paso Robles, CA
$20.00
E. Guigal, Gigonas, Rhone Blend, France
$23.00
E. Guigal, Cotes Du Rhone, France
$15.00
Grand Veneur Reserve, Cotes Du Rhone, France
Cabernet Sauvignon
Alexander Valley, Sonoma, CA
$16.00
Heller Estate, Cachagua, Carmel Valley, CA
$15.00
Duckhorn, Napa, CA
$41.00
Dry Creek, Sonoma County, CA
$19.00
L'Ecole No. 41, Columbia Valley
$24.00
Hess Estate, Allomi Vineyard, Napa, CA
$18.00
J. Lohr, Paso Robles, CA
$15.00
R&B Cellars, Napa, CA
$24.00
St. Supery, Napa, CA
$25.00
Chianti / Sangiovese
Lilliano, Italy
$18.00
Ruffino, Chianti, Italy
$15.00
Malbec / Merlot
Terrazas, Reserva, Mendoza, Argentina - Malbec
$16.00
Coppola, California
$15.00
Clos Du Bois, CA
$15.00
Kenwood, Sonoma, CA
$15.00
L'Ecole No. 41, Columbia Valley
$20.00
Pinot Noir
Chehalem, Oregon
$23.00
King Estate, Oregon
$21.00
Kenwood, Sonoma, CA
$15.00
LaCrema, Sonoma Coast, CA
$19.00
Syrah / Zinfandel
Alexander Valley Vineyards, Sonoma, CA - Zyrah
$15.00
L'Ecole No. 41, Columbia Valley - Zyrah
$24.00
Seghesio, Sonoma, CA
$20.00
Norman, "The Monster", Paso Robles, CA
$20.00
SinZin, Alexander Valley, CA
$15.00
Dashe, Dry Creek Valley
$20.00
Muga Reserva, Rioja, Spain - Tempranillo
$23.00
White - 375's
Blends
Conundrum, CA
$18.00
Stump Jump Adelaide, CA
$17.00
Chardonnay
Cakebread, Napa, CA
$33.00
Cakebread, Napa, CA
$17.00
Hess, Napa, CA
$18.00
Kenwood, Sonoma, CA
$15.00
Coppola, California
$15.00
Pouilly-Fuse, France
$20.00
Sauvignon Blanc
Sancerre, Pascal, France
$21.00
Kim Crawford, New Zealand
$15.00
Kenwood, California
$15.00
Pinot Gris / Grigio
Santa Margarita, Italy
$22.00
King Estate, Oregon
$15.00
White Rhone
E. Guigal, Cotes Du Rhone, France
$20.00
White Wines -750's
Blend / Reisling
Blindfold, by Prisoner Wine Co., CA
$43.00
Chalet Debonne GR Reserve, Madison, OH - Reisling
$25.00
Chardonnay
Plumpjack, Reserve, Napa, CA
$65.00
Mer Soleil, CA (by Caymus)
$45.00
Cordier, Macon Charnay, '08, France
$35.00
Silver, by Mer Soleil, Monterey, CA (Unoaked)
$30.00
Hayes Ranch, Cuvee, CA
$25.00
Pinot Grigio
Banfi San Angelo, Italy
$30.00
Sauvignon Blanc
Jean Michel Sorbe, Reully, France
$30.00
Clifford Bay, New Zealand
$25.00
Dessert / Port-sparkling Wines
Graham's Six Grapes, 375ml, Porto
$19.00
Kopke, LBV 375ml - Porto
$20.00
Warre's Warrior Reserve - Porto
$20.00
Moet & Chandon White Star NV, France
$60.00
Perrier Joulet, NV, France
$60.00
Red Wines - 750's
Blends
Quintessa, 08', Napa, CA
$170.00
CCade Cuvee, '09, Napa, CA (2nd label Plumpjack)
$75.00
Cain 5 Concept, Napa, CA
$70.00
Papillon, by Orin Swift, '09, Napa, CA
$84.00
Paraduxx, Napa, CA (by Duckhorn Vineyards)
$65.00
"Prisoner" by Orin Swift, 10', Napa, CA
$55.00
Locations I, by Dave Phinney, Italy
$29.00
Chateau St. Jean, Signature Red, CA
$25.00
Cataldo, Sicily
$25.00
Cabernet Sauvignon
Caymus, 10', Napa, CA
$90.00
Cade, 08', Howell Mt., CA
$90.00
Cakebread, 09', Napa, CA
$92.00
Silver Oak, 08', Alexander Valley, CA
$90.00
Duckhorn Vineyards, 10', Napa, OH
$76.00
Delectus, 05', Napa, CA
$70.00
Kenwood, Yulupa, Sonoma County, CA
$27.00
Malbec / Merlot
Tossock Jumper, Mendoza, Argentina - Malbec
$25.00
Plumpjack Vineyards, Napa, CA
$70.00
Petite Syrah
Turley Cellars, 09' Hayne Vineyard, Napa, CA
$99.00
M&D Earthquake, Lodi, CA
$45.00
Pinot Noir
Fialla, Russian River, CA
$76.00
Belle Glos, Meiomi, CA
$29.00
M Cellars, Oregon
$27.00
Zinfandel
Saldo, by Orin Swift, 09', Napa, CA
$43.00
Seven Deadly Zins, CA
$25.00
Specialty Pizzas
No Substitutions. 9" $12.95; 12" $18.95
Margherite
Garlic white sauce, roasted Roma tomatoes, fresh basil, fresh mozzarella
vegetarian
Edgecliff Club
Red sauce, onions, mushrooms, poblano peppers, black olives, mild pepper rings, provolone
vegetarian
Utopia Club
Red sauce, pepperoni, sausage, bacon, poblano peppers, onions, mushrooms, provolone
Arcadia Club
(Meat Lovers) Red sauce, sausage, meatballs, pepperoni, ham, bacon, provolone
Brookwood Club
Red sauce, fresh spinach, stuffed eggplant, roasted red peppers, provolone
vegetarian
Baha Taco
Chili alfredo sauce, garlic chicken, chorizo, poblano peppers, black olives, onions, and provolone baked on a jalapeno cheddar dough with a cilantro garnish
Honcho sauce, garlic chicken, and bacon topped with crispy onion straws, fresh arugula, tomatoes, cheddar & provolone cheeses baked on jalapeno cheddar dough
Calzones
House made dough filled with your choice of the following options, brushed with our garlic white sauce, baked till golden brown, and served with marinara for delicious dipping! $12.95
Formaggia
100% whole milk provolone, ricotta, asiago, and parmesan cheese
Meat-Aly
Sliced pepperoni, meatballs, capicola ham, crumbled Italian sausage, and provolone cheese
Veggie
Caramelized onions, fresh spinach, roasted red peppers, provolone and ricotta chesses
Design your Own Pizza
NOW Available in Thin Crust, $3.50 Gluten Free Crust. Sauces: Red Sauce, Garlic White Sauce, Alfredo, Basil-Pine Nut Pesto, BBQ, Caribbean Salsa
Pizza
Sauce & Provolone Cheese
9" Plain$5.95
12" Plain$9.35
Toppings
Pepperoni, Bacon, Crumbled Italian Sausage, Poblano Peppers, Onions, Mushrooms, Spinach, Mild Pepper Rings, Pineapple, Black Olives, Kalamata Olives, Fresh Tomatoes, Meatballs, Roasted Red Peppers, Hot Serrano Peppers