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Bay View Restaurant - Inn at the Tides
800 Coast Highway One
Bodega Bay, CA 94923
Uber
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Main Menu
Restaurant Week
Mothers Day
Main Menu
Dinner Served Wednesday – Sundays. Restaurant Hours: Wednesday, Thursday & Sunday 5 – 9 PM / Friday & Saturday 5 – 10 PM. Bar Hours: Wednesday, Thursday & Sunday 4 – 10 PM / Friday & Saturday 4 – 11 PM
Antipasti
Dungeness Crab & Avocado Tower
$19.00
tomato gazpacho, citrus herb oil, micro lettuces
Fritto Misto
$17.00
crispy-fried Monterey calamari, gulf prawns, fennel, zucchini, lemon wheels, gremolata, spicy tartar sauce
Local Heirloom Tomatoes & Mozzarella
$19.00
basil chiffonade, balsamic gastric, crispy shallots, basil oil
Eggplant Parmigiana
$18.00
baked layers of eggplant, mozzarella, basil, tomato sauce, Grana Padano
Wild King Salmon Carpaccio
$19.00
fried capers, pickled fennel, dill crème fraîche, micro arugula
Soup of the Day
$10.00Insalate
Mixed Baby Lettuces
$12.00
pickled fennel and cucumber, toasted almonds, champagne vinaigrette
Caesar Salad
$15.00
gem lettuce, Grana Padano, anchovy, Parmigiano crostini
Summer Salad of Grilled Peaches
$16.00
Bing cherries, toasted almonds, chèvre, gem lettuce, wild arugula, cherry-balsamic vinaigrette
Primi Piatti
House-Made Spinach Fettuccine
$24.00
roasted eggplant, cherry tomatoes, basil, garlic, olive oil, ricotta salata
Linguine & Clams
$26.00
cherry tomatoes, 'nduja, garlic, basil, chardonnay
Trofie Pasta & Prawns ala Genovese
$27.00
Yukon potato, haricots verts, basil pesto, Grana Padano
Spaghetti al Pomodoro
$18.00
pasta with tomato-basil sauce, Grana Padano
Secondi
Cioppino
$42.00
lobster tail, crab meat, mussels, clams, prawns & local seafood, saffron-tomato broth
Grilled Wild King Salmon
$38.00
sweet pea purée, heirloom tomato relish, crispy speck, seasonal vegetables
Veal Aragosta
$40.00
sautéed veal cutlet, wild lobster tail, Béarnaise sauce, mashed potatoes, seasonal vegetables
Veal Piccata
$34.00
veal cutlet with capers, white wine, baby spinach, mashed potatoes
Grilled Half Petaluma Chicken
$28.00
stuffed with wild mushrooms, leeks and ciabatta with herb butter glaze, quinoa-wild rice pilaf, seasonal vegetables
Grilled Filet Mignon
$44.00
heirloom tomato, Artichoke Pesto, Béarnaise, mashed potatoes, seasonal vegetables
Grilled Filet Hitchcock
$48.00
filet mignon stuffed with Dungeness crab meat, Béarnaise sauce and demi-glaze, baby spinach, mashed potatoes
First Course
choice of:
Zuppa del Giorno
soup of the day
Traditional Caesar Salad of The Inn
garlic crouton, shaved Parmesan
Eggplant Parmigiana
baked layers of eggplant, mozzarella and tomato sauce
Main Course
choice of:
Baked Garganelli Alle Melanzane
roasted eggplant, pomodoro sauce, fresh basil, smoked mozzarella
Grilled Half Petaluma Chicken
stuffed with wild mushrooms, leaks and ciabatta. Lemon-herb butter, quinoa-wild rice pilaf, seasonal vegetables
Grilled California Halibut
sweet pea purée, braised leeks, Meyer lemon, crème fraîche, seasonal vegetables
Veal Piccata
veal cutlet with capers, white wine, baby spinach, mashed potatoes
Appetizers
Salmon Carpaccio
$15.00
ginger, soy, toasted peanuts, truffle oil, micro-arugula
Chilled Prawns
$15.00
sun-dried tomato aioli, basil oil, arugula, citrus vinaigrette
Spinach Salad
$14.00
roasted apple, crispy speck, caramelized walnut, gorgonzola
Traditional Caesar Salad
$12.00
with anchovies and garlic croutons
Entrées
Egg Dishes served until 3:00 pm. Served with a Baker's Basket of Assorted Breads and Muffins (until 3:00 pm)
Traditional Eggs Benedict
$18.00
poached eggs, sliced ham on an English muffin, with hollandaise sauce and lyonnaise potatoes
Frittata
$16.00
with baby organic spinach, goat cheese, oven-dried cherry tomato, lyonnaise potatoes
Poached Eggs Over Asparagus
$18.00
House Smoked Salmon Lox, Lyonnaise Potatoes
Acquarello Saffron Risotto
$25.00
Seared Sea Scallops, tomato concassé, pea shoots
Steak & Eggs
$24.00
Minute New York Steak, Two Eggs any style, fresh fruit, lyonnaise potatoes
King Salmon Supreme
$28.00
Poached with hollandaise sauce, asparagus, mashed potatoes
Grilled Tenderloin
$38.00
Blue Cheese shallot butter, demi-glace, spinach, mashed potatoes