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Battambang
850 Broadway
Oakland, CA 94607
Uber
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Main Menu
Appetizers
Avocado Rolls
$8.25
salad sprouts, sliced avocado, fresh mint wrapped in rice sheet dipped in ground peanut and tamarind sauce.
Lawt Banleh
$8.25
potato yam, carrot, sweet peas, corn, bean thread and cabbage wrapped in a thin rice sheet then fried to a golden brown. served with pickles and vinagar.
Banchev Banlah
$8.25
cambodian rice flower crepe stuffed with tofu, bean sprouts, bamboo shoots, with cucumber, vinagar sauce.
Salad
Nhorm Spei Kdourp
$7.25
sauteed cabbage, carrots, fresh mints and ground peanuts tossed in spicy lime dressing.
Nhorm Lahong
$7.25
shredded green papaya, carrots, fresh mints and ground peanuts dressed with spicy lime dressing.
Num Banchuk
$7.25
rice vermicelli, lettuce, cucumber, bean sprouts, roasted peanuts, fresh mint in spicy coconut milk and lime sauce.
Soup
Somlock
$9.25
mixed mushrooms, asain squash, zucchini, baby corn and spinach in a light lemongrass broth.
Somlaw Ktiss
$9.25
slice of fresh pineapple and tofu in red lemongrass and tamarind broth
Vegetarian Entrees
Banleh Korko
$9.25
zucchini, carrot, green papayas, eggplant, pumpkin, green bean, and spinach simmered in a roasted rice gravy.
Char Kroeurng Banleh
$9.25
zucchini, baby corn, mushrooms, carrots, onion, bell pepper peanuts and sweet basil leaves.
Budha's Dish
$9.25
sauteed bean thread, sweet peas, corn, napa cabbage, bean cured, tofu, onion, and sesame seeds in a brown garlic sauce.
Green Vege
$9.25
stir-fried asparagus, green bean, and broccoli in a creamy chili sauce.
Char Banleh
$9.25
sauteed fresh asparagus broccoli, onions, baby corn, mushrooms, green bean, carrot, bamboo shoots, ginger and tofu in a light garlic sauce.
Kary Banleh
$9.25
mixed vegetables and tofu simmered in a spicy red curry sauce.
Trorb Aing
$9.25
baked eggplant simmered in a spicy lime sauce.
Kary Towhoo
$9.25
cubed tofu, green bean, yam and young coconut meat in a spicy red curry sauce.
Kary Trorb
$9.25
baked eggplant simmered in a red curry sauce.
Kuy Teav Char
$9.25
pan-fried soft rice noodle with tofu, bean sprouts, green onion and ground peanuts in a light vinegar sauce.
Bye Leeng
$9.25
fried rice with carrot sweet peas, corn, cucumber and sweet basil leaves.
Kuy Teav Towhoo
$9.25
soft spinach noodles seasonal vegetables, and tofu in a red curry sauce.
Towhoo Aing
$9.25
cubed tofu, cherry tomato marinated in lemon grass and spices then char-broiled to perfection, served with tamarind sauce.
Char Spinach
$9.25
spinach, cubed tofu, shredded ginger sauteed with a brown garlic sauce.
House Specialties
Amok Trei
$12.95
thinly sliced filet of fish in a red lemon grass sauce, then steamed in bana leaves.
Stir-fried Frog Legs
$14.25
stir-fried frog legs with lemon grass, spices, bell pepper, green bean and ground peanuts. (dried and spiced)
Stir-fried Frog Legs With Ginger
$14.25
stir-fried frog legs with shredded ginger, onion and chili in garlic flavor. (dried and spiced)
Crispy Fried Pompano
$15.25
crispy fried pompano topped with ginger, pineapple, bell pepper, onion and tomato in a spicy house sauce.
Kdar Salk Bamporng
$15.25
soft-shelled battered then fried to a golden brown, served with a spicy coconut milk sauce.
Special Stew
$9.95
filet of fish, jumbo prawns and tofu served in black pepper sauce.
Grilled Salmon
$14.25
char-broiled filet of salmon, zucchini, fresh mushrooms and baby carrots served with garlic butter sauce.
Bangkang Ktiss
$16.25
jumbo longoustinos poached in red lemon grass sauce.
Grilled Lamb Chops
$20.95
char-broiled lamb chops, zucchini, fresh musrooms and baby carrots served with a garlic butter sauce.