*please be advised that consuming raw, cooked to order or under cooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illnesses.
Draft Beer
Kronenburg 1664
$7.00
FR (5.5%)
Weihenstephaner Hefeweiss
$7.00
GER (5.4%)
Trillium DDH Sleeper St IPA
$11.00
MA (7.2%)
Lord Hobo Angelica Hazy IPA
MA (5.5%)
Trillium Dialed-In Sauvignon Blanc IPA
MA (8.5%)
Trillium Pilsner
MA (4.7%)
Bottled Beer
Peroni
$6.00
IT (4.7%)
Stella Artois
BELGIUM (5.2%)
Can$7.00
Bud Light
$6.00
US (4.7%)
La Fin Du Monde
$8.00
CAN (9.0%)
Artifact Seasonal Cider
$8.00
MA (5.2%)
Bantam Buzzwig Cider - 12oz
MA (4.2%)
Can (16 oz)$8.00
Bantam Conch St - 16oz
$8.00
MA (6.0%)
Oxbow Farmhouse Pale Ale
$8.00
ME (6.0%)
Jack's Abby Blood Orange Wheat
$7.00
MA (4.0%)
Night Shift Nite Lite Lager - 16oz
$10.00
MA (4.3%)
Night Shift Whirlpool Pale Ale - 16oz
$10.00
MA (4.5%)
Great Divide Colette Farmhouse Ale - 12oz
$7.00
CO (7.3%)
Wines of Bastille
Blanc
Mosel Valley, Dr. Loosen
Riesling
$9.00
$36.00
Veneto, Velante, Bertani
Pinot Grigio
$12.00
$48.00
Chile, Forever Young
Sauvignon Blanc
$10.00
$39.00
Graves, Château Graville-Lacoste
Sauvignon Blanc & Semillon
$11.00
$42.00
Burgundy, Olivier Leflaive, "Lès Setilles"
Chardonnay
$14.00
$54.00
Sonoma, Chalk Hill
Chardonnay
$14.00
$54.00
Loire, Celestine Blondeau, Sancerre
Sauvignon Blanc
$16.00
$62.00
Rouge
Cambria "Clone 4"
Pinot Noir
$15.00
$54.00
Bourgogne, Joseph Faiveley
Pinot Noir
$15.00
$58.00
Argentina, Forever Young "Riserva"
Malbec
$10.00
$39.00
Côtes du Rhone, Dom. de la Janasse
Grenache & Syrah & Mourvedre
$12.00
$47.00
Crozes-Hermitage, Les Vins de Vienne
Syrah
$14.00
$54.00
Médoc, Castera "Cru Bourgeois"
Cabernet Sauvignon & Merlot (2011)
$15.00
$58.00
Napa Valley, Hunt & Harvest
Cabernet Sauvignon
$17.00
$66.00
Rosé
Loire, Saget la Petite Perriere
$11.00
$42.00
Côtes de Provence, Whispering Angel
Grenache, Cinsault, Syrah
$15.00
$90.00
Sparkling
Grandial Sparkling Brut
$11.00
$42.00
Nicolas Feuillatte Brut Réserve
$18.00
$70.00
Le Grand Courtâge Sparkling Rosé
$12.00
$47.00
Maison Marcel
$12.00
$47.00
Rosé All Day Sparkling Rosé
$13.00
$50.00
Hors D'oeuvres Reception
Hors D'oeuvres priced per piece, minimum of one dozen
Cold Hors D'oeuvres
Tuna tartare & avocado, sesame cornet
$4.00
Fromage blanc with herbs, crostini
$2.00
Beef tartare crostini, grain mustard aioli
$4.00
Deviled eggs
$2.00
Tempura cauliflower, maple sriracha
$2.00
Grilled shrimp, avocado mousse
$4.00
Balsamic grilled peaches, maple whipped ricotta, basil oil crostini
$3.00
Tomato gazpacho shooter
$3.00
Hot Hors D'oeuvres
Bacon wrapped scallops, chili oil
$4.00
Meatball, spicy tomato sauce
$3.00
Ratatouille tartlet
$2.00
Truffle arancini, garlic aioli
$4.00
Crab cake, spicy horseradish cream
$4.00
Lamb meatball, jalapeno & mint tzatziki
$3.00
Pigs in a blanket, spicy mustard aioli
$3.00
Crispy goat cheese balls
$2.00
Appetizer Stations
Bastille Sliders
per piece, minimum 10 sliders
Bastille Burger Slider
$5.00
lettuce, tomato, cheddar cheese
Lamb Burger
$6.00
feta cheese, pickled red onion, cumin mayo
Mini Lobster Rolls
$7.00
brioche bun
Buffalo Chicken Slider
$5.00
lettuce and tomato, blue cheese
Sweet Potato and Black Bean Slider
$5.00
arugula, spicy ketchup
Flatbreads
per flatbread
Black Truffle
$22.00
mushroom duxelles, goat cheese, arugula
Pork Belly
$17.00
bacon jam, apple cherry compote, cheddar cheese
Fresh Mozzarella
$16.00
tomato, basil pistou
Three Course Dinner Options
$75-85 per person
Appetizers
Bastille Garden Salad
mixed greens, grape tomatoes, toasted croutons, spicy pepitas, shaved parmesan and herb vinaigrette
Bastille Kitchen is a neighborhood bistro that is reminiscent of those found along the streets of Paris. Situated at 49 Melcher Street in Boston’s historic Fort Point district, Bastille Kitchen is committed to providing value to our guests while delivering unrivaled food quality, au fait beverage service, and unpretentious hospitality. Our fare is classic Parisian bistro with a touch of modern influence.