Basil

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PHOTOS

Dinner Menu

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Beginnings

$6.50

Crispy Vegetable Rolls (paupia)

none

$7.50

Fresh Rolls Of Vegetables And Tofu (paupia Sod)

with peanuts, chili, and lime vinaigrette

none

$7.00

Thai Spiced Corn Fritters (kao Pode Tod)

served with cool cucumber and crushed peanuts salad

none

$7.00

Grilled Indian Bread (keow Wan Roti)

with eggplant, bell peppers, and basil with green curry dipping

none

$7.00

Pan-fried Dumplings Of Shrimp And Pork (basil Panstickers)

served with thai ginger soy

none

$7.50

Puff Pastry Of Curried Diced Duck And Sweet Potato (curry Puffs)

none

$7.00

Thai Spiced Fish Cakes (tod Mun)

with yard long beans served with nuts and cucumber vinaigrette

none

$8.00

Crispy Wrapped Whole Tiger Prawns (goong Gra Bog)

with sweet chili vinaigrette

none

$8.00

Golden Pouches Of Crab And Pork (toong Tong)

served with salad of cucumber and pineapple

none

$8.00

Fried Calamari (plamuk Tod)

served with ‘sriracha’ chili vinaigrette

none

Soups & Salads

* Spicy

$5.00

$8.00

Chicken And Oyster Mushrooms(dtom Ka Gai)

in lemongrass galanga, and coconut milk soup

none

$5.00

$8.00

Tiger Prawns, Mushrooms And Cilantro (dtom Yum Goong)

in spicy and sour lemongrass soup

none

$6.00

$9.00

Mixed Seafood (poh Taak)*

in basil, lime, and lemongrass soup

none

$8.00

House Salad (basil’s Salad)

of tomatoes sprouts, cucumber, and romaine lettuce with curried-peanut dressing

none

$8.00

Add Prawns $3.00

Green Papaya, String Beans, Cherry Tomatoes, And Nuts (somtum)*

tossed in sweet garlic lime dressing

none

$8.00

Grilled Eggplant Salad (yum Makuer Yao)

with minced chicken & prawns topped with lime, coconut dressing

none

$9.00

Grilled Skirt Steak Salad (neur Namtok)*

with fresh herbs, roasted rice, chili, and fresh lime juice

none

$8.00

Minced Chicken Salad (larb Gai)*

with shallots, mint leaves, lime, dried chili flakes, and roasted rice powder

none

$10.00

Salad Of Light-fry Prawns (yum Goong Tod)*

sour green mango, shallots, chili, and cashew nuts

none

$10.00

Charcoal Grilled Prawns (salad Talay)

japanese scallops, and curly endive with lemongrass cream dressing

none

Skewers

2 Skewers Per

$5.00

Chicken

gai satay

none

$7.00

Steak

seur rong hai

none

$6.00

Lamb

ghae satay

none

$4.50

Fried Tofu

tao hu tod

none

$4.50

Portabella

hed ping

none

$4.50

Eggplant

ma keur yang

none

$6.00

Prawns

goong satay

none

$6.00

Scallops

hoi yang

none

$6.00

Calamari

plamuk yang

none

Rice And Noodles

* Spicy

$10.00

Add Fried Egg $2.50

Crab Fried Rice (kao Pad Pu)

none

$10.00

Thai Pineapple Fried Rice (kao Pad Sapparot)

with prawns and cashew nuts

none

$10.00

Spicy Wide Rice Noodles (pad Ke-mao)*

skirt steak, and egg stir-fried with basil, garlic & chili

none

$10.00

Pan-fried Wide Rice Noodles (pad Se-ew)

with pork, chinese broccoli, egg, in thai black bean sauce

none

$10.00

Fresh Rice Stick Noodles (pad Thai)

stir-fried with shrimp, tofu, egg, nuts, bean sprouts, & chives

none

$12.00

Stir-fried Garlic Noodle (seafood Bamee)

with prawns, mussels, squid and fresh basil

none

$12.00

Stir-fried Mung Bean Vermicelli (thai Sukiyaki)

with squid, prawns, napa cabbage, and spring onions

none

$9.00

Turnip Cakes Stir-fried (kanom Pak Gard)

with beansprouts and chives served with roasted ‘sriracha’ chili

none

From The Grill

$14.00

Thai Barbequed ‘all Natural’ 1/2 Chicken (gai Yang)

served with string beans slaw

none

$12.00

Flame Grilled Pork Shoulder Filet (mu Yang)

served with grilled pineapple and tomato

none

$14.00

Grilled Marinated Skirt Steak (praram Rong Song)

with house curried-peanut sauce and steamed vegetables

none

$16.00

Grilled ‘all Natural’ Angus Sirloin (neur Yang)

served with thai smoked mushroom and tomato relish

none

$15.00

Grilled Marinated Lamb Filet (basil’s Lamb)

served with carrot salad, nuts, and ginger soy

none

Grilled Banana Leaf Wrapped Wild Caught Fish (pla Pao)

with steamed vegetables and chili-lime sauce. aq

none

$16.00

Grilled Jumbo Prawns (choo Chee Talay)

japanese scallops, and lychee nuts in dry red curry of kaffir lime zest

none

From The Wok

$10.00

Japanese Eggplant, Shitake Mushroom (basil’s Eggplant)

tofu, and scallions stir-fried in basil-chili jam

none

$10.00

Stir-fried Tofu(monk’s Delight)

with green beans water chestnuts, oyster mushrooms, and spring onions

none

$10.00

Golden Bean Cakes (crunchy Bean Cakes)

stir-fried with cashew nuts, mushroom, and onions in roasted chili jam

none

$10.00

Wok-fried Baby Bok Choy And Seasonal Greens (pad Pak Ruam)

none

$10.00

Chinese ‘gai Lan’ Broccoli And House Cured Crispy Pork Belly Wok (kana Mu Grob)

fried with garlic and chili

none

$12.00

Spicy Southern Thai (kua Kling Mu)

stir-fried pork shoulder with asparagus and bell peppers

none

$11.00

“classic” Minced Chicken (gai Gra Prao)

stir-fried with eggplant, basil, and thai bird’s eye chili

none

$11.00

Stir-fried Sliced Chicken Breast (gai Ma-muang Hinmapan)

with cashew nuts, bell peppers, and spring onions

none

$11.00

Crispy Sliced Chicken And String Beans (gai Pik Khing)

s stir-fried in sweet ‘pik-khing’ curry

none

$13.00

Sliced Roast Duck And Snap Peas (curry Peppercorn Duck)

stir-fried with red curry paste and young peppercorn

none

$13.00

‘all Natural’ Angus Steak Cubes (neur Takai)

stir-fried with lemongrass, bell peppers, and roasted chili jam

none

$13.00

Sizzling Stir-fried Skirt Steak (jungle Beef)

with wild ginger, apple eggplant, yellow squash, and green curry

none

$13.00

Fresh Calamari, Bamboo Shoots (fire Calamari)

and scallions stir-fried in lemongrass-chili sauce

none

$13.00

Light-fry Tiger Prawns Wok (tamarind Prawns)

tossed in spicy tamarind with crisped shallots and garlic

none

$13.00

Prawns, Calamari, And Mussels (pad Talay Ruam Mit)

stir-fried with zuchini, onions, basil, and fresh chili

none

$13.00

Japanese Scallops (hoi Kata)

stir-fried in thai black bean and chili sauce served with tempura long beans

none

$13.00

‘spicy’ Crispy Catfish (pla-duk Pad Ped)

in kaffir, wild ginger, young peppercorn, and dry red curry sauce

none

Basil Curries

$10.00

Grilled Squash (pak Rad Kang)

eggplant, zucchini, mushroom, tomatoes, and chili peppers in green curry

none

$11.00

Grilled Eggplant (stuffed Eggpant)

stuffed with chicken and cabbage in green curry

none

$13.00

Roast Duck Red Curry (kang Bpet)

with cherry tomatoes and pineapples

none

$12.00

Coconut Braised Pork Shoulder And ‘kabocha’ Pumpkin (kang Kua Mu)

in tangy red curry

none

$14.00

Mild Yellow Curry Of ‘all Natural’ 1/2 Chicken (kang Gari Gai)

onions, and potatoes served with cucumber salad

none

$13.00

Angus Steak Cubes (kieow Wan Neur)

snake beans, and apple eggplant in green curry

none

$15.00

Braised Bone-less Beef Short Ribs (panang Short Ribs)

in basil-kaffir ‘panang’ curry

none

$17.00

Grilled Australian Rack Of Lamb (basil’s Lamb Curry)

green beans, and carrots in red curry

none

$14.00

Prawns, Scallops, Mussels (kang Talay)

served with bamboo shoots and okra in green curry

none

$14.00

Charbroiled Atlantic Salmon (pla Rad Kang)

asparagus, and winter melon in red curry

none

$15.00

Spicy And Sour Orange Curry Of Fried Sea Bass (kang Som Pla)

japanese pumpkin, snake beans, and vegetables

none

Sides

$2.00

Cool Cucumber Salad

none

$2.00

Peanut Sauce

none

$3.00

‘roti’ Bread

none

$2.00

Brown Rice

none

$1.50

Jasmine Rice

none

$1.50

Sticky Rice

none

$2.50

Fried Egg

none

$4.50

Thai Style Omelette

none

$8.00

Thai Fried Rice

none

Dessert

Lightly Fried Banana

served with coconut ice cream

none

Sweet Sticky Rice

with fresh mango

none

Young Coconut Pana Cotta

none

Thai Coffee Granita

top with kahlua and whipped cream

none

Tapioca Pudding

with corn and taro

none

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1175 Folsom St
San Francisco, CA 94103

4155528999

Hours

Monday: 11:30 AM - 10:00 PM
Tuesday: 11:30 AM - 10:00 PM
Wednesday: 11:30 AM - 10:00 PM
Thursday: 11:30 AM - 10:00 PM
Friday: 11:30 AM - 10:00 PM
Saturday: 05:00 PM - 10:00 PM
Sunday: 05:00 PM - 10:00 PM

Website

View

Cuisine

Thai

About Us

What sets this Thai restaurant apart is its stylish interior crafted by co-owner Todd Sirimongkolvit, an architecture student at UC Berkeley. The wall between the restaurant and the building next door has been opened up with floor-to-ceiling glass bricks, and the large expanses have been broken up with yellow columns. The concrete-topped bar is backed with a midnight-blue wall; the same color is picked up on the glass shades of arched chrome wall sconces on the opposite wall. White tablecloths covered with white paper, bistro-style chairs, a dark wood floor and huge flower arrangements at the door complete the modern look.