garnished with sour cream, shredded cheese
and fresh tortilla chips
Smoked Chicken & Artichoke Dip
$7.99
barts signature, hickory-smoked chicken
combined with artichokes and three cheeses.
served piping hot with fresh pita chips
French Onion
$4.50
served traditionally with garlic croutons
and gratin of swiss cheese.
Chicken Wings
$8.99
your choice of a pound of our signature grilled
chicken wings or boneless breaded wings,
served plain or tossed with your favorite
saucebuffalo, spicy bbq or our house
dopplebock bbq.
Scotch Eggs
$5.99
an english pub favorite, a hardboiled egg
encased by seasoned sausage, served with
our rowdy rouge ipa mustard dipping sauce
Chargrilled Burgers
With Any Burger, Enjoy Our Seasoned Yukon Gold French Fries
Or Upgrade To Onion Rings For $.59.
All Burgers Are 1/2 Pound Ground Chuck Served On A Grilled
Bakery Roll. Make Your Burger A Double For $1.99.
Build Your Own Hamburger
$8.99
with your choice of toppings. add bacon, mushrooms
or onions for an additional $.50.
BBQ Bacon
$9.99
topped with our dopplebock bbq sauce, smokehouse
bacon and melted cheddar cheese.
Jalapeno CheddaR
$9.99
melted cheddar cheese is the perfect combination with the
jalapeno peppers.
Black & Bleu
$9.99
rubbed with cajun seasoning and topped with smokehouse
bacon, bleu cheese and garlic mayonnaise on a grilled
bakery roll.
Mushroom & Swiss
$9.99
covered with sauteed mushrooms and melted swiss cheese.
Entrees
All Entrees Are Served With Fresh Vegetables, A Choice Of Side
And Are Accompanied By Warm Rolls.
Add A Side Salad For Half-price.
Fried Shrimp
$15.99
butterflied black tiger shrimp breaded and fried to a golden
brown.
Pan-seared Salmon
$15.99
north atlantic salmon served plain, cajun or with lemon pepper
Fish & Chips
$12.99
amber beer-battered cod and pub fries served with lemon and tartar
sauce
Stuffed Chicken Breast
$14.99
spinach and creamy boursin cheese are rolled into a tender chicken
breast, then lightly breaded and fried to a golden brown. served with
a rich lemon butter sauce
Chicken Alfredo
$12.99
a classic dish with creamy alfredo sauce, pasta and parmesan cheese
mixed with a grilled chicken breast