a warm chocolate-almond cake with a chocolate ganache center with creme anglaise and mint ice cream.
Crepes Caramel
$9.00
crepes filled with caramel pastry cream and topped with bittersweet chocolate sauce, toasted hazelnuts and caramelized bananas.
Creme Brulee
$9.00
a bistro classic, made with tahitian vanilla beans and finished with carmelized sugar.
Tarte Au Citron
$9.00
chilled lemon curd with lavender-honey meringue and mixed berries.
Cremes Glacees Et Sorbets
$8.00
a selection of three house-made ice creams or sorbets.
Tarte Au Chocolat
$9.00
chocolate-caramel tart with sea salt, candied kumquats and chantilly cream.
Dessert Degustation
$14.00
our pastry chef's dessert sampling of the day.
Fromages
$22.00
a staple of any french meal, the cheese course is served after the main course and before dessert. our four cheese tasting is served with fresh fruit and walnut raisin bread.