Barbuzzo

Roasted Beet Salad

with young goat cheese, grapefruit, tuscan kale, pistachio pesto, sherry vinegar

Pan Seared Brussel Sprouts

pancetta, pickled chiles, caciocavallo and pangratatto

Burrata From Puglia

wood oven roasted tomatoes on the vine, roasted garlic, basil, extra virgin olive oil, balsamic reduction

Sauteed Calabrian Greens

sauteed local lacinato kale, red russian kale, red mustard greens with garlic, spicy coppa and olive oil breadcrumbs

Mediterranean Olives

with orange zest, almonds and fried rosemary

Barbuzzo "pig Popcorn"

with apple cider vinegar powder, espelette chile, pickled black mustard seeds and horseradish aioli

Sheeps Milk Ricotta

extra virgin olive oil, vin cotto, herbs, sea salt, and grilled french country bread

Chicken Liver And Foie Grass Mousse

with shallot marmelade, roasted grapes and duck fat fried almonds

Roasted Marrow Bone

with crostini, pickled shallots, celery-parsley salad, lemon

Margherita

san marzanos, house stretched fior di latte, basil and extra virgin olive oil

Lardo

house cured lardo, hen of the woods mushrooms, artichoke, taleggio and rosemary

Fico

with fresh figs, gorgonzola dolce, walnuts, la quercia prosciutto rossa, arugula and pomegranate molasses

Uovo

brussel leaves, guanciale, secret white sauce, parmesan, fior di latte, and truffled farm egg

Cinghiale

san marzanos, caramelized onions, spicy wild boar sausage, taggiasca olives and broccoli rabe

Macellaio

with garlic, san marzanos, scamorza, soppressata, hot coppa, prosciutto cotto and pickled fresno chile

Duck Casarecce

braised duck sugo, caramelized pears, grana padano

Rosemary Tonnarelli

guanciale, cardoons, piave viecchio, pecorino, cracked blacked pepper, lemon

Paccheri Al Forno

braised lamb neck and shoulder, taggiasca olives, french feta, mint pesto

Cappellacci Di Zucca

heirloom pumpkin-parmesan filling, sage brown butter, amaretti

Torchietti "al Telefono"

sunday supper pork ragu, san marzano tomatoes, fior di latte, basil

Pan Seared Gnocchi

wild mushrooms, shaved chestnuts, pancetta, olorosso, smoked mascarpone

Smoked Pork Tenderloin

with roasted cauliflower, tonnato sauce, crispy smoked capers, fennel pollen and green apple

Grilled Meditteranean Octopus Salad

with sopressata, fingerling potato, taggiasca olive, roasted peppers, cucumbers, herbs, lemon

Grilled Skirt Steak

with roasted baby carrots, green onion salsa verde, pickled fennel and shaved pecorino

Butternut Arancini

crispy butternut squash and fontina risotto balls, pine nut pesto, grana, smoked blue tractor farm honey

Grilled Bronzino

with mushroom-artichoke farro, sicilian tomato pesto and salmoriglio

Caciocavallo Stuffed Meatballs

with house ground shortrib, pork, oregano and calabrian chile

Grilled House Smoked Shrimp

with crispy mushroom polenta, french feta, wood roasted tomatoes, basil and pinenut pesto

Mussels Pepperonata

wood oven charred peppers and onions, san marzano sauce, garlic, chili, herbs and grilled bread

Vegetable Board

todays selection of farmers market veggies

Cured Meat Board

with mediterranean olive tapenade, house-made beer mustard, pickled vegetables, and baguette - salame gentile, soppressata fra mani, cantimpalo chorizo, house-made pork rillete

Cheese Board

with baguette, crostini, marcona almonds, quince and caramelized shallot aigre doux, roasted garlic mustard, toasted hazelnut honey, pear maple butter - quadrello di bufala, water buffalo, italy, gorgonzola dolce artigianale, cow, italy, idiazabal, sheep, spain, scimudin, goat, italy

Salted Caramel Budino

with dark chocolate crust, vanilla bean caramel and sea salt

Marcie Blaine Chocolate Tasting

prosecco: dark chocolate, prosecco, cocoa; fumare: smoked white chocolate, cocoa nib; limone basilico: lemon, fresh basil, 70% valrhona; salted pignoli: rosemary-pinenut caramel & sea salt

Warm Lancaster Apple & Raisin Bread Pudding

with warm caramel and cinnamon gelato

La Colombe Espresso Tiramisu

with fresh whipped cream and crushed amaretti

Chocolate-hazelnut Gelato

Watermelon Prosecco Sorbet