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Barbuzzo Restaurant
110 S 13th Street
Philadelphia, PA 19107
Uber
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Dinner Menu
Brunch
Beverage Menu
Dessert
Dinner Menu
Starters
Mediterranean Olives
$7.00
italian, spanish + french olives, garlic, rosemary
Whipped Ricotta
$14.00
extra virgin olive oil, fig vin cotto, sicilian oregano, sea salt, grilled Metropolitan country bread
Butternut Squash Arancini
$12.00
crispy butternut risotto stuffed with fontina, garlic aioli, parmesan
Boquerones Toast
$12.00
oil cured white anchovies, shaved fennel, caramelized onion crème fraiche, blood orange
Charcuterie Plate
$17.00
country pork-pistachio terrine, cantimpalo chorizo, hot coppa, chicken liver-foie gras mousse, mostarda, house pickles, baguette
Salads + Vegetables
Roasted + Pickled Beet Salad
$13.00
goat cheese, oranges, tuscan kale, pistachio pesto
Chicory Salad
$12.00
honey crisp apple, almond breadcrumbs, parmesan, anchovy dressing, fresh horseradish
Seared Brussels Sprouts
$13.00
pancetta, honey crisp apple, caciocavallo, breadcrumbs, lemon
Pasta
Tufoli
$17.00
sunday supper pork ragu, garlic greens, basil, breadcrumbs, parmesan
Pan Seared Gnocchi
$19.00
pancetta, mushrooms, butternut squash, kale, thyme, toasted pine nuts
Creste di Gallo
$19.00
rabbit leg ragu, hedgehog mushroom, rosemary, parmesan
Conchiglie Nero
$18.00
marinated clams, 'nduja sausage, preserved lemon, olive oil breadcrumbs, parsley
Sweet Potato Ravioli
$16.00
fontina fonduta, brown butter, sage, breadcrumbs
Plates
House Ground Meatballs
$14.00
caciocavallo stuffed short rib + pork meatballs, pickled pepper relish, rustic sauce, grilled bread
Braised Lamb Shank
$26.00
fontina polenta, fermented sunchoke-herb salad, oil cured olive, golden raisins
Grilled Spanish Octopus
$18.00
hazelnut-almond romesco, fingerling potatoes, pickled chorizo, taggiasca olive, roasted peppers
Crispy Skin Bronzino
$24.00
brown butter farro, charred cauliflower, spicy salsa rosa, toasted almonds
Hanger Steak
$25.00
celery root soubise, grilled fingerlings, pickled beech mushrooms, hazelnuts, saba
Wood Fired Pizza
Calabrese
$17.00
san marzano tomato, mozzarella, 'nduja, garlic, castelvetrano olive, fresh oregano, chili honey
Funghi
$17.00
garlic confit, roasted mushrooms, taleggio, thyme, pickeld garlic scape, caciocavallo
Margherita
$15.00
san marzano tomato, mozzarella, basil, extra virgin olive oil, parmesan
Uovo
$18.00
secret white sauce, mozzarella, brussels leaves, pork guanciale, truffled egg, parmesan
Pera
$18.00
sliced pear, gorgonzola dolce, pancetta, thyme, toasted walnuts, vin cotto
Rossa (No Cheese)
$14.00
san marzano tomato, garlic, sea salt, basil, sicilian oregano, extra virgin olive oil
Starters
Mediterranean Olives
$7.00
marinated italian, spanish + french olives
Papas Fritas
$8.00
crispy potatoes, roasted garlic aioli, smoked pimenton
Roasted Beet Salad
$12.00
goat cheese, oranges, tuscan kale, pistachio pesto
Whipped Ricotta
$13.00
extra virgin olive oil, fig vin cotto, sicilian oregano, sea salt, grilled Metropolitan country bread
Smoked Salmon Toast
$15.00
grilled rustic bread, beet cured salmon, tzatziki, shaved red onion, capers, pickled fresno chili
Sandwiches
served w/ french fries
Italian Breakfast Sandwich
$15.00
house made garlic fennel sausage, cacciocavallo, pan seared souffle egg, sauteed greens, peppers, garlic aioli, pickled long hots
Barbuzzo Burger
$17.00
double patty, red onion jam, roquefort cheese, romaine lettuce, dijonaisse, brioche bun
Roast Pork Sandwich
$16.00
slow roasted pork shoulder, cacciocavallo, broccoli rabe, comeback sauce, fermented chili
Plates
Shakshuka
$16.00
butternut squash, cauliflower, baked eggs, seared brussels sprouts, feta, basil, roasted garlic tomato sauce
Brioche French Toast
$16.00
caramelized apples, cardamom mascarpone, oat crumble, maple syrup, powdered sugar
Spanish Steak + Eggs
$22.00
grilled hangar steak, two fried eggs, almond-hazelnut romesco, pickled kohlrabi relish, papas fritas, garlic aioli on the side
Eggs Benedict
$20.00
grilled shrimp benedict, toasted brioche, basil-walnut pesto, poached eggs, hollandaise, crispy potatoes, charred green onion salsa verde
Wood Fired Pizza
Calabrese
$17.00
san marzano tomato, mozzarella, 'nduja, garlic, castelvetrano olive, fresh oregano, chili honey
Funghi
$17.00
garlic confit, roasted mushrooms, taleggio, thyme, pickeld garlic scape, caciocavallo
Margherita
$15.00
san marzano tomato, mozzarella, basil, extra virgin olive oil, parmesan
Uovo
$18.00
secret white sauce, mozzarella, brussels leaves, pork guanciale, truffled egg, parmesan
Pera
$18.00
sliced pear, gorgonzola dolce, pancetta, thyme, toasted walnuts, vin cotto
Rossa (No Cheese)
$14.00
san marzano tomato, garlic, sea salt, basil, sicilian oregano, extra virgin olive oil
Cocktails
Curlew's Call
$15.00
milagro blanco, green chartreuse, aperol, lime
Fiore Rosa
$15.00
tito's vodka, st germain, lo-fi gentian amaro, lemon
Gin Old Fashioned
$14.00
jackson hole still works barrel aged gin, honey syrup, bitters
Barbuzzo Old Fashioned
$13.00
fistful of bourbon, muddled fruit, bitters
Basil Lemonade
$13.00
vodka, house made lemonade, torn basil leaves
Sangria
spanish red wine, brandy, rosemary, autumn fruits
- Glass $11.00
- Pitcher $38.00
Beer
Rotating draft selections can be found on today's special board
Troegs Hazy Charmer IPA
$7.00
unfiltered and dry-hopped hazy style ipa
Victory Prima Pils
$6.00
german style pilsner; crisp + clear
Chimay Blue Label
rich + warming Belgian ale; sweet roasted fruits + spice
- 750ml $28.00
Ommegang Hennipin
$12.00
farmhouse style ale brewed with spices + citrus
Elysian Space Dust IPA
$8.00
high abv ipa balanced with tropical hop flavors
White
Pinot Grigio, Alois Legeder, IT 2019
$62.00
yellow citrus and flowers; bright, fresh + pure
Sauvignon Blanc, De la Roche, FR 2020
citrus and stone fruits; clear + balanced finish
- $12.00
- $58.00
Godello Bodegas Godelia, SP 2019
green apples, lemon and greenish notes; tangy and savory
- $14.00
- $68.00
Cortese di Gavi, Piccolo, IT 2021
apples and pears; fruity with a crisp, saline finish
- $11.00
- $53.00
Muscadet, Moulin Camus, FR 2020
mineral rich citrus fruit; energetic with a zesty salinity
- $10.00
- $58.00
White Rioja, Alegre Valganon, SP 2017
tropical citrus and flint; round and creamy with savory mineral
- $14.00
- $68.00
Chardonnay, Noemia, IT 2020
apricots, apples and mineral; richly fruity + round body
- $13.00
- $62.00
Chenin Blanc Boudignon, Anjou, FR 2019
$86.00
honeyed fruits with chalk + citrus; textured w/ bracing acids
Malvasia Moscata, Lissart, IT 2020
$72.00
honeysuckle, peach + jasmine; fragrant, zesty + dry
Red
Dolcetto d'Alba, Vietti, IT 2020
$74.00
plush dark fruits; warm and fruity with a rich finish
Barbera-Nebbiolo, GD Vajra, IT 2020
floral red fruits, juicy berries and sweet spices; warm + round
- $14.00
- $68.00
Nero d'Avola, Alcesti, IT 2020
vibrant red berries with spice; fresh with no oak
- $11.00
- $53.00
Pinot Noir, Thenard, Givry 1er Cru, FR 2018
$110.00
rustic berry and earthy dark fruit; elegant, refined tannins
Garnatxa, Sindicat la Figuera, SP 2021
$70.00
herbal berries with dark flowers; juicy + light w/ chalky tannins
Chianti Classico, Lilliano, IT 2019
spice, dark fruits and oak; long and dry finish
- $13.00
- $62.00
Cabernet Franc, Lorieux, Chinon, FR 2019
$76.00
red berries, pepper + earth; textured + spicy w/ subtle tannins
Merlot-Syrah, Seiano, IT 2021
floral dark fruit with spice and earth; silky + smooth
- $13.00
- $62.00
Grenache, SC Panel Basso, AS 2020
plush warm fruits + spice box; good fruit with fine tannins
- $14.00
- $68.00
Cabernet-Merlot, Peybonhomme, FR 2019
$90.00
currants, cassis + integrated oak; supple, balanced tannins
Aglianico, Antonio Caggiano, SP 2019
$72.00
licorice, spicebox and crunchy black fruit; full + firm
Desserts
Salted Caramel Budino
$10.00
with dark chocolate crust, vanilla bean caramel & sea salt
La Colombe Espresso Tiramisu
$9.00
espresso-soaked lady fingers, mascarpone, candied cacao nibs, whipped cream
Blood Orange Sorbet
$8.00
rosemary sea salt shortbread
Sherry and Madeira
Cesar Florida, Moscatel, SP
$16.00
marmalade fruits and dried tropical fruits; sweet and spicy
Verdelho, Rare Wine Co New York, PO
$18.00
caramel & fruit cake undertones; strong and warm