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Barbrix
2442 Hyperion Ave
Los Angeles, CA 90027
Uber
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Main Menu
First
Marinated Itallan Olives
$5.00Marinated Spanish Olives
$5.00Maarinated Spanish Boquerrones
$5.00Cantlmpalltos
$7.00
tiny spanish sausages with barbrix cider mustard
Crostini Misti
$7.00
tuscan chicken liver with pickled red onion rapini pesto and burrata smoked salmon with dill mustard sauce
Vegetables
Bllstered Shishito Peppers
$7.00
murray river pink salt
Fried Squash Blossoms With Mint Ricotta
$12.00
oven dried toamto
Grilled Polenta
$7.00
alba, shitake and oyster mushrooms and creamy gorgonzola fonduta
Cauliflower And Snap Pea Hash
$7.00Grilled Broccolini
$7.00
chili, garlic, lemon aioli
Salads
Burrata
$10.00
baked eggplant marinara
B.l.t.salad
$9.00
tamworth heritage bacon, hearts of romaine , cherry tomatoes and butter milk poppyseed dredding
Pickled Beet Salad
$10.00
fava beans, kumquat, pistachio, horseradish cream fraiche
Garilled Back Mission Flg Salad
$10.00
stuffed with gorgonzola, wrapped in speck watercress, walnuts and balsamico
Ferro Salad
$9.00
brentwood corn, cherry tomatoes, avocado feta and lemon basil
Fish And Meat
Steamed Manlla Clams
$11.00
thai basil - spicy chili butter
Grilled Arctic Char
$16.00
salad of green beans, wax beans and red potato aleppo aioli
Pan Seared Maine Sea Scallops
$16.00
dill yogurt sauce
Pappardelle Pasta With Rabbit Ragu, Sageand Olives
$15.00
pecorino romano
Wild Boar Bratwurst
$12.00
spiced red cabbage, whole grain mustard
Desserts
Adria's Favorite Ginger Shortcake
$7.00
berry compote and whipped cream
Torta Della Nonna
$7.00
italian cream pie with pine nuts
Sweets For The Soul Brownie
$7.00
white and dark chocolate chips and cream
Nutella Creme Brolee
$7.00Dulce De Leche Bread Pudding
$7.00
chocolate covered almonds and rum sauce
Browse Nearby
General Info
Hours
Monday:
6:00pm - 11:00pm
Tuesday:
6:00pm - 11:00pm
Wednesday:
6:00pm - 11:00pm
Thursday:
6:00pm - 11:00pm
Friday:
6:00pm - 12:00am
Saturday:
6:00pm - 12:00am
Sunday:
6:00pm - 11:00pm
About Us
Seven minutes from the Greek Theatre & Dodger Stadium, barbrix restaurant and wine bar, is tucked in the crest of the quiet Silver Lake Hills. Cozy and sleek, and set in a 1940s house, it has a “home away from home” feel with polished wood floors and tables, a comfortable square bar with seating on all sides, a quiet outdoor patio, and special "kitchen counter" seating in where diners can watch chef Don Dickman (formerly of Roccca) whip up his Mediterranean inspired, market driven small plate fare. Gourmet Magazine says, “Service is particularly friendly and attentive," Claudio Blotta’s (La Terza & Campanile) wine list is “extremely fairly priced,” and “Blotta and his wife Adria Tennor, have a way of waving hi to every diner as if they’ve known them forever.”