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Bar Sajor
323 Occidental Ave. South
Seattle, WA 98104
Uber
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Dinner Menu
Sample Dinner Menu
Our Naturally Leavened Bread
with cultured butter & flake salt
Naturally Fermented & Vinegar Pickled Vegetables
melon rind, cauliflower, asparagus, carrot & a pickled egg
One Ounce Each of Three Cheeses with Stone Fruit & Tomato Jams
Dinah's, Vashon Is. - Glacier Blue, Trout Lake - Loghouse, Vashon Is.
Simple Salad Dressed with Green Goddess Dressing
with heirloom tomato, green beans, zucchini & purple haze carrots
Our Smoked Whole Milk Yogurt & Pistachio Tahini
with peppered Royal City melons, rye & sumac
Oysters! Sea Cows
Caraway Cured King Salmon
with pickled husk cherries, dried yogurt, garden sorrel & calendula
house-made charcuterie with assorted accompaniments
pork torchon, beef & walnut pate, liverwurst & mortadella
"Le Grand Aioli" - with Dipping Vegetables
a selection of finfish & shellfish from Puget Sound & her surrounding waters
From The Wood-Fire Oven
Roasted Button Chanterelles
with warm summer crisp, creme fraîche & elderberries
Saffron Flatbread & Lightly Cured Puget Sound Silver Smelts
with trout roe, yogurt & candied fennel seeds
Pacific Squid & Charred Eggplants
with baby leeks, Ishikuras & cilantro
One Whole Or One Half Chicken Cooked Under a Brick
with summer squash & fermented chilies
- $26.00
- $50.00
From The Fireplace
Grilled Duvall Cucumbers
with tomatillo, Island Brebis, pimente d' esplette, dill & caramelized honeycomb
Heirloom Tomatoes from Darrington & Grated Dried Halibut
with black garlic, torn sourdough & bachelor buttons
Neah Bay King Salmon & Whidbey Island Roma Tomatoes
with Royal City doughnut peaches & red lasoda potato
Txuleta DE Buey, "Our 16 Ounce Ribeye," Cooked over Coals
with green chili romesco & pickled cherry bombs