What's wrong with this menu?
Baoburg
126 North 6th Street
Brooklyn, NY 11249
Uber
MORE PHOTOS
more menus
Brunch menu
Dinner menu
Brunch menu
Salad
Green Market Salad
$9.00
Mesclun salad, grapes, dried cranberries, celery, beets, tomatoes, pistachios and blue cheese, tossed in balsamic vinaigrette
- Add steak
- $6.00
Seasonal Fruits Salad
$7.00
w/mint and cream fraiche
Eggs
Signature Bao
$12.00
Two eggs in a skillet with sausage bacon, Habonero pepper, cheddar cheese and pommes frites served with toasts
Sober Bao Benedict
$12.00
Poached egg, pulled pork and sautéed spinach with pine nuts all served atop a fried "Bao" Asian bun with spicy hollandaise sauce served with a side of home fries
Hangover Bao
$16.00
Seared Hanger steak & egg, Brie cheese and asparagus atop a toasted slice of brioche served with a side of fries
Eggs Shot
$6.00
Two soft boiled eggs with garlic bread croutons and a shot of OJ
Sandwiches
The Baoburg Burger
$16.00
Pan fried Chorizo Burger with avocado, tomatoes, bacon, cheese, sunny-side up egg and chipotle mayonnaise on a brioche bun served with a side of fries and pickles
BLT Burger
$14.00
Grass fed beef, bacon, tomatoes, cheese on a brioche bun served with a side of fries and pickles. Choice of cheese: Swiss, American, Blue or Cheddar
Chicken Basil Panini
$14.00
Saute ground chicken in a spicy garlic and basil sauce with a sunny-side up egg served with a side of fries
Smoked Salmon Club
$12.00
Pacific smoked salmon, cream cheese, avocado, tomatoes and lettuce lettuce on a baguette served with a side salad
Main
Cheese Plate
$15.00
Selection of 3 artisanal cheese served with local honey, fruits, nuts & raisin breads
3 Chicken Empanadas
$8.00
Stuffed with chicken and potatoes in a yellow curry served with sweet & savory relish sauce
Goat Cheese Croquettes
$10.00
Served with avocado, pistachios, dried cranberries with honey infused cinnamon
Two Mushroom Crostini
$10.00
Sautéed lardon with exotic mushrooms, apricot marmalade served on top of fried "Bao" Asian buns
Gambas Al Ajillo
$12.00
Poached baby sweet shrimp with garlic, olive oil, lemongrass, kaffir lime leaves and sundries tomatoes served with toasted baguettes
Thai Style Shrimp Cocktail
$12.00
Poached tiger shrimp tossed in a Thai spicy cocktail sauce with avocado, tobiko, cilantro and served with nachos chips
Coconut Mussels
$14.00
Steamed Mussels with garlic butter & lemongrass in a young coconut sauce topped with herbs and served with grilled sourdough
Grilled Baby Squid
$14.00
Baby squid a la plancha tossed in a chipotle Béarnaise sauce with chorizo, charred tomatoes, grapes and soy beans
Maple & Soy Grazed Chicken Wings
$12.00
Smoked Pimenton chili, mustard seeds, coriander seeds, ground peanuts, cilantro and pickled radishes
Grilled Lamb Rice Ball Skewer
$10.00
Served with a green herb salad and cucumber topped with a smoked habanero dill aioli
Sparkling Ribs
$12.00
Grilled baby pork ribs tossed in a Cola Cider sauce and served with truffle home fries and pickled garnishes
Braised Pork Belly
$10.00
Served in a five spiced rich mole sauce topped with shaved fennels, green apple, raisins, cranberries salad
Seared Duck Breast noodle
$16.00
Served with fresh thick ramen noodles, baby bok-choy, shiitake mushroom and poached daikon in a spicy duck consume
Baked Cod
$16.00
Served on a bed of exotic mushroom sushi rice risotto in bacon champagne sauce and topped with tomatoes fondue, pommes frites
Pescado en Salsa de Tamarindo
$20.00
Fried fillet of whole stripped bass topped with sweet chili tamarind sauce, herbs, crispy fried onions and a side of jasmine rice
Braised Lamb Shoulder Stew
$18.00
Slow-cooked lamb shoulder in Thai spices, ginger and peanuts served with grilled sticky rice, a poached egg and chicharon
Boeuf Brisket
$18.00
Oven-roasted beef brisket in white miso butter sauce served with parsnips puree, sauteéd king oyster mushrooms with pearl onions, tomatoes, spinach and pine nuts
Veal Tortellini
$16.00
Crispy veal tortellini sautéed in a veal jus with alubias beans, aromatic vegetables and parmesan cheese
Linguini Aux Confit de Canard
$16.00
Sautéed Linguini pasta with egg and Thai northern style curry sauce topped with crispy egg noodles and slow cooked duck leg
Spaghetti Aux Moules / Gambas
$16.00
Spaghetti pasta sautéed with mussels or shrimp. Choice of garlic butter sauce or spicy marinara sauce
Side Dish
Pan Con Tomate
$4.00
Grilled Ciabatta breads rubbed with tomatoes, garlic, olive oil and thyme leaves
Cheesy Truffle Fries with Bacon
$8.00Guacamole with Nacho Chips
$7.00Bacon-wrapped Prunes and Dates Takoyaki
$7.00
Served with eel sauce, mayonnaise and bonito flakes
Roasted Beets Tartare
$10.00
Served with whipped goat cheese and pistachios
Green Market Salad
$9.00
Mesclun salad, grapes, dried cranberries, celery, beets, tomatoes, blue cheese and pistachios tossed in balsamic vinaigrette
Crispy Brussels Sprouts
$9.00
Sautéed with pimiento, chorizo, Granny Smith green apples and topped with a roasted shallot dressing and pistachios
Desserts
Classic Cream Brûlée
$7.00
Served with cream corn and ice-cream
Petite Churros
$7.00
Served with Dark chocolate ganache
Grilled Banana Tamales
$7.00
Served with sweet sticky rice and coconut milk dulce de leche with vanilla ice-cream
Caramel Flan
$7.00
Vanilla caramel custard served with Dulce de leche, shaved almonds, whipped cream and tortilla cinnamon stick
Warm Dark Chocolate Lava Cake
$8.00
Served with vanilla ice-cream, lemon curd, raspberries sauce and pistachios