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Bann Restaurant
350 West 50th Street
New York, NY 10019
Uber
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Main Menu
Lunch Menu
Happy Hour Menu
Main Menu
Appetizers
Yook Hwe
$16.00
sesame and soy marinated prime rib eye steak tartare served over asian pear
Cham Chi Hwe
$15.00
ahi tuna sashimi dressed in a citrus, soy and chili vinaigrette over asian pear
Mandu
$12.00
fried housemade dumplings with tofu chili dipping sauce (vegetable, beef, shrimp)
Dak Nal Ke Tikim
$13.00
spicy honey chili glazed crispy chicken wings with pickled daikon
Bann Garibi
$14.00
minced sea scallop and korean pine mushroom baked in a light shrimp mousse
Jap Chae
$14.00
wok stir fried glas noodles with assorted vegetables, soy and sesame (vegetarian or beef)
Jang Aw Gui
$13.00
broiled eel with a sweet teriyaki glaze served over sizzling river stones
Dae Ji Jim
$13.00
baby pork ribs slow roasted with a sweet and spicy soy chili barbecue glaze
Bin Dae Duk
$12.00
mini griddled pancaked made with ground mungbean, beansprouts and kimchi
Ojingaw Tikim
$14.00
calamari, kabocha and chayote tempura with a sweet and spicy chili glaze
Dduk Bokki
$12.00
rice cake sauteed in a spicy red chili pepper sauce (vegetarian or beef)
Goroke
$11.00
crispy panko breaded fired potato croquettes with spicy soy sauce
Steamed Buns
$13.00
Choice of: Pork Belly, Beef, Chicken, Eel
Kimbap Sushi Roll
Choice of: sea bass tempura, soft shell crab, shrimp, beef, spicy pork, vegetable, kimchi
- $11.00
- $13.00
Korean Tabletop Barbecue
Bulgogi
$30.00
thinly sliced beef rib eye
Kal Bi
$34.00
boneless beef short rib
An Shim
$35.00
filet mignon
Hyaw Mit
$26.00
thinly sliced beef tongue
Dae Ji
$26.00
spicy pork loin
Samgyupsal
$25.00
lean pork belly
Dak
$26.00
chicken breast
O Ree
$27.00
long island duck breast
Sae Woo
$26.00
shrimp
Yun Aw
$26.00
atlantic salmn filet
Cham Chi
$28.00
yellowfin tuna loin
Ya Chae
$20.00
assorted vegetables
Bo Sot
$20.00
shiitake mushrooms
Medium BBQ Platter
$95.00
Bulgogi, Kalbi, Sae Woo, Yun Aw
Large BBQ Platter
$125.00
Bulgogi, Kalbi, An Shim, O Ree, Sae Woo, Yun Aw
Soups & Stews
Yook Ke Jang
$18.00
spicy red chili soup with shredded beef, glass noodles, shiitake, scallion and egg
Kalbi Tang
$18.00
light soup with beef shot rib, daikon and carrot in beef broth
Duk Guk
$18.00
rice cake, beef, egg and scallion in beef broth
Duk Mandu Guk
$21.00
rice cake, dumplings, beef, egg and scallion in beef broth
Hae Mul Gooksu
$18.00
seafood noodle soup with assorted vegetables in a light fish broth
Gooksu Jang Guk
$18.00
hotpot noodle soup with beef, shiitake, cabbage and zucchini (spicy option)
Kimchi Chige
$18.00
spicy hotpot stew with kimchi, pork belly, tofu, onion and scallion
Den Jang Chige
$18.00
miso hotpot stew with diced tofu, pork, zucchini, mushroom, onion and green chili
Soon Doo Boo
$18.00
spicy hotpot stew with silky tofu and red chili (plain, beef, kimchi, seafood)
Traditional Entrees
Bo Ssam
$25.00
roast pork belly with sweet soy reduction, spicy daikon, miso sauce and butter lettuce wraps
Nakji Bokkum
$24.00
spicy stir fired baby octopus and mixed vegetables over noodles
Jae Yook Kimchi
$25.00
pork belly sauteed with kimchi and hot peppers in a spicy korean chili sauce
Dak Dori Tang
$25.00
chicken, potato and carrot stewed in a spicy red chili pepper sauce
Bann Tofu
$23.00
lightly breaded tofu over assorted vegetables sauteed in a mild kimchi sauce
Dae Ji Kalbi
$25.00
slow roasted pork spare ribs in a sweet and spicy soy chili barbecue sauce
Kalbi Jim
$30.00
tender beef short rib braised in a sake ginger soy glaze with kabocha pumpkin
Un Dae Gu Jorim
$32.00
black cod and daikon simmered in a spicy, sweet garlic soy reduction
Rice Dishes
Bok Kum Bap
$17.00
wok fried rice with beansprouts, egg and scallion (vegetarian, beef, chicken, shrimp)
Bi Bim Bap
$18.00
mixed rice with assorted marinated and fresh vegetables (vegetarian, beef or chicken)
Dol Sot Bi Bim Bap
$23.00
bibimbap cooked in a sizzling stone bowl (vegetarian, beef or chicken)
Yook Hwe Bi Bim Bap
$22.00
sesame marinated steak tartare over bibimbap topped with raw egg yolk
Noodles
Neng Myun
$18.00
cold buckwheat noodles with cucumber, asian pear and daikon in chilled beef broth
Bi Bim Neng Myun
$18.00
buckwheat noodles, cucumber, asian pear and daikon with spicy red chili sauce
Bann Gooksu
$24.00
stir fried noodles and mixed vegetables (vegetarian, beef, chicken, pork belly, shrimp)
Bento Box
$15. Lunchbox with rice, romaine salad, spinach miso soup, side dish of the day, kimchi, pickled daikon and choice of entree
Kalbijim
beef short rib braised in a sake ginger soy glaze
Un Dae Gu Jorim
black cod simmered in a spicy garlic soy
Jae Yook Kimchi
spicy pork belly with kimchi in spicy red chili sauce
Bulgogi
beef rib eye barbecue
Dak Gui
chicken breast barbecue
Soups & Stews
Hae Mul Gooksu
$15.00
seafood noodles soup with assorted vegetables in light fish broth
Duk Guk
$15.00
rice cake, beef and scallion in beef broth
- Add Dumplings
- $3.00
Yook Ke Jang
$15.00
spicy red chili soup with shredded beef, shiitake, noodles, egg and scallion
Gooksu Jang Guk
$15.00
hotpot soup with noodles, beef shiitake, zucchini and cabbage
Kimchi Chige
$15.00
hotpot stew with kimchi, pork belly, tofu and scallion
Denjang Chige
$15.00
hotpot stew with miso, pork, tofu, mushrooms, onion and green chili
Soon Doo Boo
$15.00
spicy hotpot stew with silky tofu and red chili pepper (plain, beef, seafood, kimchi)
Shi Gum Chi Guk
$5.00
korean red miso soup with spinach, tofu and scallion (small size)
Rice & Noodles
Bi Bim Bap
$15.00
rice with assorted marinated and fresh vegetables (vegetarian, beef or chicken)
Bok Kum Bap
$13.00
wok fried rice with beansprouts, egg and scallion (vegetarian, beef, chicken, shrimp)
Neng Myun
$15.00
buckwheat noodles, daikon, cucumber and pear in chilled beef broth
12 Bibim Neng Myun
$15.00
buckwheat noodles, daikon, cucumber and pear with spicy red chili mixing sauce
Happy Hour Wines
$5
Cabernet- Canyon Oaks, California
Pinot Grigio- Ca'donini, Veneto
Rose- Le Petite Gueissard, Provence
Sparkling- Paul Louis, France
Small Bites
$6
Pork Buns
roasted pork belly and spicy daikon on steamed buns
Beef Buns
thinly sliced beef rib eye and spicy daikon on steamed buns
Chicken Buns
marinated chicken and spicy daikon on steamed buns
Pork Ribs
slow roasted with a sweet and spic soy chili bbq sauce
Chicken Wings
spicy honey chili glazed crispy wings
Kimbap Sushi Roll
vegetable, beef, sea bass tempura
Goroke
crispy mashed potato croquettes with spicy soy sauce
Browse Nearby
General Info
About Us
ANN, since opening in 2005, has become the premier Korean restaurant in New York City. It is the flagship of a group of bicoastal restaurants developed by Mrs. Young Sook Choi, highly regarded as the pioneer in revolutionizing modern Korean cuisine. Following the success of more contemporary restaurants in Los Angeles, Beverly Hills and SoHo, Mrs. Choi began to focus more on broadening traditional flavors and artisan crafted foods, creating BANN's signature style of cuisine