(vietnamese egg rolls) ground pork & vegetables stuffed in egg wrappers, and deep fried
Goi Cuon
vietnamese spring rolls) spring rolls: vermicelli, lettuce, & mint in rice wrappers with choice of chicken, beef, pork, shrimp, or combination pork & shrimp
$5.95
Vegetarian Version Has Tofu$4.95
Banh Xeo
$6.95
(signature pan fried crepe) pork, shrimp, bean sprouts, & onions stuffed in crepe and served with lettuce
Soups
Bun Rieu
$7.95
shrimp soup served with vermicelli noodles, green onions, herbs, and greens
Chao Long
$7.95
vietnamese signature rice porridge served with bean sprouts, fried onions, green onions, & vietnamese bread crumbs
Hu Tieu Bo Kho
$7.95
beef stew served with lemongrass, carrots, bean sprouts, and herbs & greens
Pho Dac Biet
$7.95
signature rice noodle beef soup served with vermicelli noodles, bean sprouts, and herbs & greens
Canh Chua Chay
$7.95
vegetarian sweet & sour soup served with tofu, tomatoes, pineapple, bean sprouts, celery, tofu, & a bowl of steamed rice
Noodle Bowls
Bun Bi
$7.95
shredded pork with vermicelli served with lettuce, cucumber, crushed peanuts, & light signature sauce
Bun Bo Xao
$7.95
sauteed beef & onion over vermicelli served with lettuce, cucumber, crushed peanuts, & light signature sauce
Bun Ga Xao
$7.95
sauteed chicken & onion over vermicelli served with lettuce, cucumber, crushed peanuts, & light signature sauce
Bun Thit Nuong Cha Gio
charbroiled meat with egg rolls served with lettuce, cucumber, crushed peanuts, & sauce
With Charbroiled Beef$8.95
With Charbroiled Pork$8.95
Bun Chay
$7.95
vegetarian vermicelli served with tofu, vegetables, crushed peanuts, & soy sauce
Local Favorites (i)
Banh Cuon
$7.95
steamed vietnamese rice crepes filled with sauteed ground pork & mushrooms, topped with fried onions, greens, & light signature sauce
Banh Uot
$6.95
king-sized steamed noodles topped with pork slices, greens, fried onions, & light signature sauce (looks similar to item above, but tastes differently)
Banh Uot Thit Nuong
$8.95
king-sized steamed noodles with choice of charbroiled meat specify beef or pork
Com Tam Bi Cha
$7.95
broken rice with shredded pork served over rice with signature egg meat cake
Com Suon
$8.95
charbroiled pork chop w/lemongrass served over rice and garnished with vegetables
Local Favorites (ii)
Com Thit Bo Nuong
$7.95
charbroiled beef lemongrass served with steamed rice & garnishments
Com Thit Ga Nuong
$7.95
charbroiled chicken lemongrass served with steamed rice & garnishments
Com Thit Heo Nuong
$7.95
charbroiled pork lemongrass served with steamed rice & garnishments
Com Xao Curry Rau Cai
$8.95
curry shrimp & vegetables served with steamed rice
Com Chay
$7.95
vegetarian rice plate served with tofu & vegetables over steamed rice
Palestrina's Delight
$6.95
vegetarian sensation tofu sauteed in light tangy sauce served over steamed rice
Sandwiches
sandwiches come with carrots, daikon, cilantro, jalapeno peppers, & sauce. add $1.50 for double meat
Banh Mi Xiu Mai
$3.50
(signature meatball sandwich made w/pork)
Banh Mi Bi
$3.50
signature shredded pork sandwich
Banh Mi Ga
$3.50
signature chicken sandwich
Banh Mi Dat Biet
$3.50
signature triple crown pork sandwich with seasoned pork, specialty ham, pork slices, and pate
Banh Mi Thit Nuong
$4.25
signature charbroiled meat sandwich specify beef or pork and topped with crushed peanuts
Banh Mi Chay
$3.50
signature vegetarian sandwich with peanuts & tofu
Desserts - Pudding
vietnamese desserts are 'just right' sweet. here is an array of desserts that we bake right here in our kitchen
Banana Pudding
$1.25
with coconut sauce on top
Black-eye Pea Pudding
$1.25
served with crushed peanuts
House Tapioca
$1.25
Mung Bean Pudding
$1.25
with coconut sauce on top
Desserts - Cakes
vietnamese desserts are 'just right' sweet. here is an array of desserts that we bake right here in our kitchen
In 1994, the Truong family opened its doors for the first time on S. Grand Blvd as a Vietnamese Specialty Sandwich shop, appropriately named BANH MI SO #1 which is translated to mean "# 1 Sandwich". Word quickly spread throughout the Vietnamese community praising the homemade delicacies of this small family take-out. Soon patrons began requesting the much craved SPRING ROLLS that have made BANH MI SO #1, the crown jewel of Vietnamese cuisine. In 2000, BANH MI SO#1 expanded its facility to accommodate the demands of its patrons with a new dining room, outdoor patio, and private room for parties. Today, it is known as BANH MI SO#1 - SAIGON GOURMET.