Boneless chicken, tomatoes, coriander, cumin, garam masala, touch of cream, served with naan
Chettinad Chicken Curry
$17.00
Chicken cooked in South Indian style, tomatoes, black pepper, served with uttapam
Madras Fish Curry
$17.00
Fish cooked with shallots, tomatoes, garlic, coconut & curry leaves, served with basmati rice
Coconut Prawn Masala
$18.00
Shrimps cooked with onion-tomato gravy, coconut milk, served with dosa
Lamb Pepper Fry
$18.00
Slow cooked with onions, tomatoes, ginger, garlic, mint & cardamom, served with lemon rice
Goat Sukha
$18.00
Dry spicy mutton, served with paratha
Dhal Tadka
$13.00
Slow flamed moong lentils cooked with tomatoes, onions, touch of cream, served with butter naan
Channa Bhatura
$13.00
Garbanzo masala served with puffy wheat bread
Paneer Makhani
$16.00
Indian cottage cheese, tomatoes, coriander, cumin, cream, served with butter naan
Winter Malai Kofta
$16.00
Cottage cheese, parsnip, winter squash, potato, methi, served with butter naan
Aloo Gobi
$16.00
Potatoes, cauliflower, garlic, ginger, onion, turmeric, served with naan
Kale Paneer
$16.00
Indian cottage cheese, fresh kale, turmeric, cream & spices, served with butter naan
Biriyani
Aged basmati rice cooked dum style with aromatic spices and vegetables/chicken/goat. Served with Raita(yogurt seasoned with cucumber, carrots & herbs) and Mirchi Ka Salan (chili and peanut sauce)
Vegetable Biriyani
$13.00
Hyderabadi Chicken Biriyani
$15.00
Hyderabadi Goat Biriyani (weekends only)
$17.00
Dosa & Uttapam
Dosa is a thin savory rice and lentil crepe served with fresh coconut/tomato chutneys and sambar (lentil dipping soup). Uttapam is a rice and lentil pancake served with fresh coconut/tomato chutneys and sambar (lentil dipping soup)