Banana Leaf

Soft Shell Crab

maryland’s finest on a bed of crispy noodles.

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Shrimp Tempura Appetizer

giant shrimp and vegetables batter-dipped and lightly fried.

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Shrimp Shumai

dumpling filled with ground shrimp; served fried or steamed.

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Crab Langoon

crab meat and cream cheese in crispy wonton skin.

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Fried Tofu

deep fried tofu served with sweet and sour sauce.

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Miso Soup

delicate broth with miso paste, tofu, scallion and seaweed.

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Krab And Spinach Soup

krab and spinach in tempura broth.

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Fish Soup

white fish and mixed vegetables in miso broth.

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King Of The Sea

assorted seafood, sharp and tasty, prepared with chili paste, lemongrass, lemon juice, scallion, fresh mushroom, and cilantro.

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Vegetable Soup

mixed vegetables in chicken broth.

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Garden

lettuce, tomato, cucumber, and carrots served fresh with our homemade ginger dressing.

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Seaweed

green hiyashi wakame flavored with rice vinegar and a sprinkling of sesame seeds.

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Seafood Sunomono

thin slices of conch, octopus, crab, and imitation crab cucumber in tangy rice vinegar.

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Spicy Beef Salad

grilled beef, sliced and marinated with thai spices, tomato, onion, scallion, cucumber, cilantro served on a bed of lettuce.

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Tofu Salad

deep fried tofu mixed with cucumber slices, tomato, onion, scallion tossed with chili vinegar dressing. great for vegetarian!!

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Kappa Maki

cucumber and sesame.

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Tekka Maki

tuna, and scallions.

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Negi Hama

yellowtail, and scallions.

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Unagi

eel, sesame, and ell sauce.

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Salmon Skin

crispy salmon skin, and sesame rolled i/o with sweet eel sauce.

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Vegetables Fried Rice

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Chicken Fried Rice

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Pork Fried Rice

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Beef Fried Rice

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Shrimp Fried Rice

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