crispy fried shells filled with minced lobster, shrimp and shallots, sweet chili dip
Peppered Calamari
$7.50
tender cut, fried calamari tossed with onions and sambal aioli
Caramelized Chicken Wings
$5.90
crispy with caramelized sweet chili glaze
Coconut Butterflied Shrimp
$7.50
fried tiger prawns battered with coconut panko and served with sweet chili sauce
Grilled Satay Skewers
$6.50
fresh grilled, with caramelized onions & toasted peanuts with dipping sauce. choice of: chicken, beef, pork, shrimp, shiitake mushrooms
Noodle Soups
Ha Noi Beef Pho
$8.50
signature vietnamese noodle soup with fresh rice stick noodles in fragrant beef broth. served with a side of beansprouts, jalapenos, lime wedge, and fresh basil. your choice of beef cuts: thin-sliced leansteak, brisket, beef meatballs, combination of all three
Chicken Pho
$7.90
thin-sliced chicken breast with fresh rice stick noodles in savory chicken broth, served with a side of beansprouts, jalapenos, lime wedge, and fresh basil
Vegetarian Pho
$7.90
fresh & fried tofu, vegetables, mushrooms, and rice stick noodles in 100% vegetable stock, served with a side of beansprouts, jalapenos, lime wedge, and fresh basil
Roast Duck Noodle Soup
$9.50
5-spice oven roasted duck leg with fresh egg noodles, shiitake mushroom, and baby bok choy
Hue Spicy Beef Noodle Soup
$8.90
tender, slow cooked beef and round rice noodles in spicy lemongrass beef broth. served with a side of fresh bean sprouts, lime, jalapenos, and basil
Wonton Noodle Soup
$8.90
home-made pork and shrimps dumplings, fresh egg noodles, garden vegetables in fragrant chicken broth
Home-style Beef Stew Noodles
$8.90
slow-cooked, tend beef simmered in rich star-anise, lemongrass, kaffir lime leaf broth. served over rice noodles with carrots and onions, topped with thai basil
Da Nang Tumeric Noodle Soup
$8.50
wide rice noodles with minced pork, shrimp, fishcake, and diced jicama in spicy broth. topped with roasted peanuts and sesame rice crackers
Seafood Noodle Soup
$9.50
shrimp, calamari, fish & mussels in spicy & sour lemongrass broth with vermicilli noodles
Salads
Cabbage Chicken Salad
$7.50
red and green cabbage, toasted peanut, fried shallots and grilled chicken tossed with tangy lime-cilantro vinaigrette dressing
Green Papaya Salad With Shrimp
$7.90
shredded papaya with carrots, rau ram, herbs, fried shallots, toasted peanut, and grilled shrimp with lime-cilantro vinaigrette dressing
Sweet Mango Salad
$8.50
sliced sweet mango with jicama, red onion, basil, and fried shallots tossed with lime-cilantro vinaigrette dressing
Fresh Garden Salad
$7.90
fresh organic spring mix, mango, shredded carrot, and grilled chicken tossed with lime-cilantro vinaigrette dressing
Rolls
Bambuza Salad Rolls
$5.50
fresh rice paper rolls with shrimp, vermicelli noodles, shredded carrots, lettuce, and basil served with peanut dipping sauce
Vegetarian Salad Rolls
$5.50
fresh rice paper rolls with sauteed tofu, vermicelli noodles, lettuce, and basil served with peanut dipping sauce
Coconut Summer Salad Rolls
$5.50
fresh rice paper rolls with fresh coconut meat, sauteed tofu, and roasted peanuts wrapped with lettuce, carrots and bean sprouts served with peanut dipping sauce
Fried Crispy Spring Rolls
$5.50
fried rolls filled with minced shrimp, pork, carrots, taro, served with nuoc mam
Fried Vegetarian Crispy Rolls
$5.50
fried rolls filled with soft tofu, taro, cabbage, glass noodle, served with vegetarian sauce
Grill Noodle Bowls / Rice Platters
fire grilled selections with of your choice of vermicelli noodles or jasmine rice with lettuce, mixed greens, spring roll, fried shallots, roasted peanuts. served with fish sauce or vegetarian dressing.
Saigon Combination
$8.90
with assortment of grilled chicken, beef, pork, and shrimp
Honey Glazed Chicken
$8.50
marinated with savory honey and soy
Garlic Glazed Pork Loin
$8.50
grilled lean pork with garlic soy marinade
Lemongrass Beef
$8.90
grilled beef infused with lemongrass ginger marinade
Grilled Shrimp Skewers
$9.50
black tiger prawns topped with caramelized shallots and roasted peanut
Crispy Spring Rolls
$8.50
rolls with with ground shrimp, pork, taro, and carrot
Crispy Vegetarian Spring Rolls
$8.50
rolls filled with soft tofu, carrot, cabbage, taro, and glass noodles
Sauteed Tofu
$8.50
sauteed tofu served with vegetarian crispy spring roll
House Specialties
Seafood Nest
$12.50
tiger prawns, calamari, mushroom, and garden vegetables wokked in rice wine and osyter sauce over crispy noodles
Drunken Crispy Chicken
$9.50
marinated overnight in rich michiu rice wine and finished with tangy caramelized soy glaze served with steamed jasmine rice
Cognac Luc Lac Beef
$13.50
cubed filet mignon wokked with red onion, butter, finished with french brandy served on top of mixed greens with steamed jasmine rice
Lemongrass Chili Chicken
$9.50
tender sliced chicken breast wokked with lemongrass, chili, and onion in rice wine and garlic oyster sauce served with steamed jasmine rice
Catfish Claypot
$10.90
caramelized in coconut juice with onion, garlic and black pepper, served with jasmine rice
Ginger Chicken Claypot
$10.50
simmered in claypot with fresh ginger and caramelized shallot soy served with jasmine rice
Eggplant Claypot
$9.50
asian eggplant caramelized in coconut juice, onion, garlic and black pepper, served with jasmine rice
Wokked Greenbean & Tofu
$8.50
wokked with michiu rice wine, toasted garlic and black bean garlic sauce served with steamed jasmine rice
Banh Xeo - Crispy Vietnamese Crepe
$9.50
with shrimp, bean sprouts, jicama, shiitake mushrooms, served with fresh greens tray and dipping sauce
Banh Xeo Chay - Vegetarian Crispy Crepe
$9.50
tofu, shiitake mushrooms, bean sprouts, jicama, served with fresh greens tray and dipping sauce
Coconut Curry Chicken Or Shrimp
$9.50
with broccoli, carrots, bamboo shoot, onions ans sweet potato in medium spicy yellow curry sauce served with steamed jasmine rice
Vegetarian Curry
$9.50
fried tofu, sweet potato, and garden vegetables in medium spicy yellow curry sauce served with steamed jasmine rice
Lemongrass Crusted Salmon
$13.50
pan-seared, served with mango salad and ginger fish sauce with steamed jasmine rice