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Bamboo Sushi
836 Northwest 23rd Avenue
Portland, OR 97210
Uber
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Main Menu
From the Garden
Chile Lime Edamame
$4.00
vegetarian
Miso Soup
$3.00- Add Truffled Mushrooms
- $1.00
Cauliflower
$8.00
Crunchy fried cauliflower, spicy black bean sauce, toasted cashews, and cilantro
vegetarian
Japanese Spinach Salad
$7.00
Blanched spinach, sesame-soy dressing; served chilled
vegetarian
Foraged Seaweeds*
$11.00
Salted cucumber, ikura, and sanbaizu with smoked dulse salt
Sunomono Salad
$5.00
Lightly cured cucumber slices, sweetened rice vinegar dressing, and sesame seeds
vegetarian
- Add MSC Arctic Surf Clam, Crab and Smoked Octopus
- $6.00
Shishito Peppers
$7.00
Charred, miso butter, bacon, topped with bonito flakes
Vegetable Tempura
$6.00
A variety of seasonal produce
vegetarian
- Add a Shrimp
- $2.00
Vegetable Bun**
$6.00
House-made, chef's choice filling
vegetarian
Silken Tofu
$8.00
Shiitake XO sauce, basil, cilantro, and sea salt
- Add Truffle Salt
- $1.00
From the Sea
Albacore Carpaccio*
$15.00
Oregon Coast MSC Albacore, house-smoked cipollini onions, pickled shiitake mushrooms, momiji ponzu, chervil, and Japanese sea salt
Hoki Poki Box*
Sushi rice, sesame crab, tuna, avocado, negi, togarashi, and poké sauce
- 6 Pieces $14.00
Tuna Poké*
$11.00
Tuna, cucumbers, avocado, onions, wakame, sweet & spicy sesame dressing
'House on Fire' Mackerel*
$13.00
Seared mackerel, chili oil, pickled mustard seeds, lemon charcoal, and alderwood smoke
Hawaiian Kanpachi Tataki*
$14.00
Seared kanpachi with thai ponzu, house made furikaki, crispy shallots, and micro cilantro
Miso-Cured Black Cod
$15.00
Pacific Northwest black cod with yuzu miso, ginger, citrus, negi, and chili oil
From the Land
Steamed Bun* **
$7.00
House-made, chef's choice filling
XO Flank Steak*
$14.00
Alderwood smoked Snake River Farms Wagyu, XO sauce, mushrooms, yusen pickled sunchokes, and kaiware
Snake River Farms Wagyu Burger* **
1/2 lb beef burger on brioche with aged Tillamook white cheddar, caramelized onions, Momiji Aioli, and tempura onion rings. Order it sumo: The burger with bacon, fried egg, and togarashi-fried shallots
- $15.00
- Order it Sumo** $18.00
Featured Item
Omakase
$49.00 – $109.00
Japanese for "I'll leave it up to you," entrusts us to create a unique and extraordinary menu for your enjoyment. Tell us about your preferences and favorites and we'll tailor the dining experience to you. Saké Pairings Available
Fresh Wasabi
$5.00
Grated tableside; From the Oregon Coast
Chef's Choice
Chirashi Bowl*
$26.00
A variety of sashimi over sushi rice
Nigiri Set*
Seasonal fish served with yakumi
- 7 Pieces $24.00
Sashimi Set*
Seasonal fish
- 18 Pieces $45.00
Signature Rolls
All rolls are 8 pieces unless otherwise noted
Green Machine*
$11.00
Tempura fried long bean and green onion, topped with avocado, and cilantro sweet chili aioli
vegetarian
- Add MSC Albacore*
- $3.00
- Add MSC Coho Salmon* or Crab Salad*
- $4.00
Chasing the Dragon*
Shrimp tempura, spicy tuna, house crab, cucumbers, and avocado, rolled in tempura flakes
- 6 Pieces $13.00
Ocean Farmer*
$15.00
House crab, avocado, and cucumber, topped with garlic oil, shiso, and seared Hawaiian Kanpachi
Kimono*
$14.00
House crab, apple, and cucumber, topped with MSC coho salmon, pickled apple, fried sage, and lime zest
Garden of Eden*
$15.00
Spicy MSC albacore, cucumber, and apple, topped with tuna tataki, basil, pickled mustard seeds, and yuzu vinaigrette
Full Circle*
$15.00
Spicy MSC albacore and tempura green onion, topped with tuna tataki, watercress, crispy onion, and citrus ginger dressing
Soy Vey
Fried tofu, tataki yasai, kaiware, cilantro, smoked cipollini onions, pickled shiitake, and a side of cilantro poké sauce
- 6 Pieces $12.00
Friday The 13th*
$14.00
Spicy salmon, cucumber, and avocado, topped with MSC albacore, tempura flakes, spicy aioli, and eel sauce
To End
Whisky Budino (21+ Only)
$6.00
Whisky pudding with caramel and sea salt
Chocolate Ganache Bar
$7.00
72% single-origin chocolate, Korean chili crumble, and spiced honey
S'more**
$8.00
Spiced chocolate ice cream, graham crackers, and burnt marshmallow fluff
Nigiri / Sashimi
Our selection of nigiri is prepared with Yakumi - minimal and bright toppings to complement the flavor of each piece of fish. You can also order all nigiri "neat" without toppings or as traditional sashimi
MSC Albacore* ^
Trolling/hook & line, Oregon + Yakumi: seared; either sweet or savory marinated
- Nigiri (2 Pieces) $7.00
- Sashimi (5 Pieces) $16.00
Octopus^^^
Smoked; Pots, Abrolhos Islands, Australia + Yakumi: lemon oil, dehydrated yuzu kosho, grape
- Nigiri (2 Pieces) $8.00
- Sashimi (5 Pieces) $17.00
Tuna* ^^
Deep set longline, Hawaii + Yakumi: tosa soy & freshly grated wasabi
- Nigiri (2 Pieces) $9.00
- Sashimi (5 Pieces) $18.00
Ora King Salmon* ^
Open net pens, New Zealand + Yakumi: orange, olive oil, lemon zest, sea salt
- Nigiri (2 Pieces) $9.00
- Sashimi (5 Pieces) $18.00
Ikura* ^^
House-marinated; Alaska + Yakumi: freshly grated wasabi
- Nigiri (2 Pieces) $10.00
- Sashimi (1 Piece) $10.00
MSC Coho Salmon* ^^
Line caught, Alaska + Yakumi: yuan zuke
- Nigiri (2 Pieces) $6.00
- Sashimi (5 Pieces) $15.00
Mackerel* ^^^
Konbu-cured; Purse-seine, Norway + Yakumi: negi, ginger, ponzu
- Nigiri (2 Pieces) $6.00
- Sashimi (5 Pieces) $15.00
Sweet Shrimp* ^
Pot & trap, Canada + Yakumi: seared with garlic butter
- Nigiri (2 Pieces) $8.00
- Sashimi (5 Pieces) $18.00
Striped Bass* ^^^
Open net pens, Mexico + Yakumi: miso-herb pesto & tosa soy
- Nigiri (2 Pieces) $7.00
- Sashimi (5 Pieces) $16.00
MSC Arctic Surf Clam^^
Hydraulic dredge, Canada + Yakumi: honey sumiso & yuzu kosho
- Nigiri (2 Pieces) $7.00
- Sashimi (5 Pieces) $16.00
Geoduck* ^^
Bottom culture, Washington + Yakumi: jalapeño-shallot relish
- Nigiri (2 Pieces) $10.00
- Sashimi (5 Pieces) $22.00
East Coast Red Crab^
Pot caught, United States + Yakumi: seared with garlic butter
- Nigiri (2 Pieces) $8.00
- Sashimi (5 Pieces) $17.00
Sea Eel^^^
Pole caught, Korea + Yakumi: lemon & sea salt
- Nigiri (2 Pieces) $6.00
- Sashimi (5 Pieces) $15.00
Steelhead Trout* ^^^
Open net pens, Washington + Yakumi: seasonal citrus & tosa soy
- Nigiri (2 Pieces) $7.00
- Sashimi (5 Pieces) $16.00
Hawaiian Kanpachi* ^^
Open net pens, Hawaii + Yakumi: yuzu juice & truffle salt
- Nigiri (2 Pieces) $7.00
- Sashimi (5 Pieces) $16.00
MSC Scallop* ^^
Scallop rake, Nova Scotia, Canada + Yakumi: seared, yuzu vinaigrette & yuzu kosho
- Nigiri (2 Pieces) $7.00
- Sashimi (5 Pieces) $16.00
Sea Urchin^^
Diver Caught, Santa Barbara, CA + Yakumi: freshly grated wasabi
- Nigiri (2 Pieces) $10.00
- Sashimi (5 Pieces) $22.00
House-Made Tamago
Yakumi: bittersweet chocolate & ground sesame
vegetarian
- Nigiri (2 Pieces) $5.00
- Sashimi (5 Pieces) $10.00
Castella
Japanese sponge cake (contains shrimp); Yakumi: cocoa nibs & matcha sea salt
- Nigiri (2 Pieces) $5.00
- Sashimi (5 Pieces) $10.00
Avocado
Yakumi: black truffle salt
vegetarian
- Nigiri (2 Pieces) $5.00
- Sashimi (5 Pieces) $10.00
Inari
Yakumi: smoked cippolini onions, pickled shiitake mushrooms, avocado
vegetarian
- Nigiri (2 Pieces) $5.00
*Consuming raw, undercooked, or cooked to order items such as meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. **All items are gluten free with a couple exceptions. ^Seafood Watch® Best Choice. Abundant, well-managed, and caught in environmentally friendly ways. ^^Seafood Watch® Good Alternative. While not rated Green, these selections are still caught using sustainable methods and we constantly monitor the health of these fisheries. ^^^NR - while not rated by a third-party organization, we have done our own research to ensure this is a sustainable item based on its species, fishery, and catch method. MSC - certified by the Marine Stewardship Council, an international organization setting the standard for sustainable fishing with full traceability