Whether a train buff, a romantic type, or simply in need of an easy jaunt to the country, Baldwin's Station will lure all with the reputation for serving the best in Black Angus beef and freshwater fish. Our "New American Cuisine" includes creations of various seafoods, beef, and specialty wild game designed by Executive Chef Darrick Granai. Mushroom Bisque, Cognac Pheasant Sausage appetizer, and an array of homemade desserts are just a few items the press seems to be fascinated with. Please come as you are, no dress code is required. Owner Stewart Dearie's only requirement is that you come to enjoy yourself.
