The first Bagel Street Café was opened in Alamo, California, in 1996. Over the years, we have been creating and adding more fresh, tasty, & healthy items to our menu which has grown to include a wide variety of breakfast, lunch, and anything in between food items. Because of the overwhelming demand for our products, we now have 19 (and growing) and all of them are family owned & operated in and around the Bay Area. We accomplish the consistency of our bagel products by having two production centers – Fremont & Millbrae – to make our exclusive bagel dough & deliver them to all our Cafes.
