Nancy’s Bagel Grounds has set itself apart from the rest since igniting the oven and opening the doors on September 29, 1996. It has been in operation for 15 years. Using only the freshest ingredients and top of the lines products allows us to provide our customers with healthy and delicious flavors. Along with making what we think is the best bagel in the bluegrass, we use coffee beans roasted by Columbia River Coffee Roasters out of Astoria, Oregon. It is a small batch roaster with high quality coffees, so we can offer the best of both worlds, great bagels and excellent coffee and espresso. There are many other menu items to tease the palate as well. We offer homemade soup throughout the winter season and fresh crisp gazpacho in the hotter months. Healthy fruit smoothies help cool the summer heat or start your day with a boost. Fresh salads and delicious sandwiches round out the menu. And for those who need their pastry, we make muffins and scones right here in our kitchen.

Nancy's Bagel Grounds

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