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Bacchus Restaurant
3200 SE 164th Ave
Vancouver, WA 98683
Uber
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Main Menu
Appetizers
Bacon-wrapped Scallops
$12.00
with barbecue pork confit
Cheese & Fruit Plate
$9.00
assorted domestic and imported cheeses
Coconut Prawns
$8.00
spicy grilled pineapple marmalade & peanut sauce
Scallop Ceviche
$8.00
served with tortilla chips
Shrimp Cocktail
$9.00Spinach Dip
$8.00
served with crustini
Warmed Brie
$9.00
served with apple wedges, candied pecans and crustini
Starters
Soup Du Jour Soup Of The Day
$5.00Asian Salad
$6.00
cabbage, scallions, carrots and crispy chow mein noodles with a sweet sesame seed vinaigrette
Caesar Salad
$6.00
hearts of romaine, roasted garlic, shaved pecorino romano and candied lemon
Crab & Shrimp Salad
$9.00
with avocado dressing
Cucumber Salad
$6.00
thinly sliced cucumbers with jalapenos and mint
Spinach Salad
$6.00
tossed with tangerines and a tangerine pineapple vinaigrette
Spring Mix Salad
$5.00
with toasted almonds and raspberry vinaigrette
Entrees
Grilled New York Steak
$26.00
with shallot and blue cheese butter and herbed mashed potatoes
Grilled Rib Eye
$28.00
sauce aux champignons and herbed mashed potatoes
Filet Mignon
$31.00
with peppered port wine and herbed mashed potatoes
Veal Medallions
$28.00
served with maderia sauce and herbed mashed potatoes
Venison Tenderloin
$29.00
grilled medallions. served with huckleberry mushroom sauce and mashed bourbon yams
New Zealand Rack Of Lamb
$28.00
sauce suedoise and mashed bourbon yams
Mushroom Ravioli
$19.00
served with sun dried tomato cream sauce
Grilled Alaskan Halibut
$25.00
served with hazelnut romenesco sauce and mushroom risotto
Grilled Salmon
$24.00
with pesto sauce and mushroom risotto
Cold Water Lobster Tail
served with lime butter and mushroom risotto (limited availability - market price)
Maple Leaf Duck Breasts
$26.00
pan seared. served with a cherry glaze and mashed bourbon yams
Cajun Prawn Fettuccini
$19.00
cajun seasoned prawns and fettuccini in a light cream sauce
Chicken Breast
$19.00
breaded and stuffed with prosciutto and gruyere cheese. served with a dijon white wine sauce and mushroom risotto