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Babu Ji
175 Avenue B
New York, NY 10009
Uber
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Main Menu
Brunch Menu
Main Menu
From The Street
Papadi Chaat
$14.00
Crisp samosa pastry wafers topped with a salad of chickpea, cucumber, pomegranate seed, tamarind, mint and yogurt chutneys. Eaten like nachos with salsa. A must try
Yogurt Kabab
$14.00
Hung yoghurt croquette spiced with ginger and green chili, beetroot ginger sauce
Rainbow Trout
$16.00
Fresh whole Rainbow Trout, ginger honey marinated and tandoor skewered
gluten-free
Batata Vada
$14.00
Mustard seed and curry leaf spiced potato encased in chickpea flour pastry, topped with fresh radish, coriander and mint chutney, broken chickpea noodles
gluten-free
Paneer Tikka
$16.00
Garam masala marinated paneer, tandoori charred and layered with the fresh ginger, pear and beetroot slaw
gluten-free
Gol Gappa
$12.00
A most favorite Indian street snack enjoyed by millions of Indians everyday. Tangy, spicy, sweet and surprising
Tandoori Chicken
$16.00
Tandoori charred free-range chicken marinated with ground spices and yogurt, topped with mango salsa
gluten-free
From The Pots
Unauthentic Butter Chicken
$20.00
Murray's Family Farmed free-range chicken marinated in yogurt, ginger and garlic in tomato and fenugreek curry
gluten-free
Lamb Rogan Josh
$20.00
Leg of lamb slow cooked with fennel seed, black cardamom, bay, loaf and cloves
gluten-free
Goat Curry
$20.00
My village's on the bone goat curry
gluten-free
Pork Vindaloo
$20.00
Oven baked pork belly simmered with garlic and apple cider vinegar. Goan style not the fire hot British version
gluten-free
Scallop Coconut Curry
$25.00
Raw day boat sea scallops, turmeric, mustered seed and coconut milk based curry. A must try. This dish has a cuit following in Melbourne, Australia
gluten-free
Anjeer Kofta
$16.00
Fig and a pomegranate kofta, cashew and shallot curry. Certainly not just for vegetarian
Punjabi Khadi
$16.00
cauliflower chickpea flour fritters, yogurt and turmeric based curry. Staple dish of every Punjabi village
gluten-free
Palak Paneer
$16.00
Garlic infused spinach, housemade paneer, cumin seeds and ginger
gluten-free
Dhal
$14.00
Black lentil, ginger and garlic slow simmered all day then cooked further atop the tandoor
gluten-free
Premium Aged Basmati Sella Rice
$5.00
With cumin and lemon, serves two
gluten-free
Naan
$10.00
Plain, Garlic and Chive or Sesame and Onion Seed 4 or Three naan ordered as a basket
Snacking, Salads and Sides
Papadi Chaat
$12.00
The motherland's version of nachos and salsa, a must try
Chickpea Pomegranate Salad
$10.00
Chickpea, cucumber, tomato, yogurt, mint and tamarind chutney
gluten-free
Yoghurt Kebab
$12.00
Hung Yogurt croquette with ginger and green chili, beetroot ginger sauce
Batata Vada
$12.00
Mustard seed and curry leaf spiced potato encased in chickpea flour pastry, topped with fresh radish, coriander and mint chutney, broken chickpea noodles
gluten-free
Chat Masala Spiced Fries
$5.00
Crushed pomegranate, dry green mango and chili spiced spiced fried
Burgers, Buns, and Frankies
All served with masala Fries
Samosa Burger
$12.00
Crisp samosa slaw chutney on a bun, college canteen food that Indians crave for a life time
Mumbai Vegetarian Burger
$12.00
Mustard seed and curry leaf spiced potato burger with slaw mint and yogurt chutney
Butter Chicken Frankie
$14.00
Free range butter chicken roll
Lamb Rogan Josh Frankie
$14.00
Spiced lamb roll
Indian Style Scrambled Eggs
$12.00
Scrambled and spiced egg, tomato and red onion, sandwich
Curry Over Rice Bowls
Butter Chicken
$12.00
Free range chicken marinated in yoghurt, tomato and fenugreek
gluten-free
Lamb Rogan Josh
$12.00
Leg of lamb simmered with fennel, cardamom and clove
gluten-free
Anjeer Kofta
$12.00
Fig and pomegranate kofta, cashew and shallot curry. Certainly not just for vegetarians
gluten-free
Babu's Dhall
$12.00
Black lentil, ginger and garlic slow simmered 12
gluten-free